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Fried tofu served with sauce.
Cold tofu with ginger, bonito fish, flakes, scallion and sauce.
Pork dumplings with sauce.
Deep fried breaded whole soft shell crab.
Japanese style deep-fried boneless chicken.
Japanese style deep-fried chicken wing.
Chicken skewers with onion teriyaki sauce.
Assorted vegetable. Vegetarian.
Mix shrimp and vegetables.
Shrimp only.
Grilled Japanese squid with mayo.
Grilled yellowtail cheek.
Grilled salmon cheek.
Grilled Japanese style short ribs.
Pan fried style with sauce. Spicy.
Deep fried and stuffed with spicy tuna, cream cheese and special sauce. Spicy.
Homemade style sauce.
Fresh white tuna, sesame, avocado, vegetable with homemade dressing.
Fresh tuna and cucumber, seaweed, onions with kimchi sauce.
Fresh fish and cucumber, seaweed, onions with kimchi sauce.
Sliced hamachi, avocado, jalapeno with homemade sauce.
Sliced salmon and white fish with olive oil dressing.
Assortment fish and mixed green salad with spicy sauce. Spicy.
Crabmeat, mango, cucumber wrap with mango sauce and unagi sauce.
Cucumber wrap salmon, hamachi, spicy tuna, avocado with ponzu sauce. Spicy.
Spring mixed lettuce.
Spring mixed, lettuce, avocado, cucumbers and tomatoes.
Chicken, sweet onion, egg, scallion and seaweed slices. Over rice. Served with miso soup and side salad.
Breaded chicken, sweet onion, egg, scallion and seaweed slices. Over rice. Served with miso soup and side salad.
Breaded pork, sweet onion, egg, scallion and seaweed slices. Over rice. Served with miso soup and side salad.
Shuabu beet, sweet onion, egg, scallion and seaweed slices. Over rice. Served with miso soup and side salad.
BBQ eel, egg, seaweed salad and cucumber over rice. Over rice. Served with miso soup and side salad.
Served with miso soup, slide salad, and rice. Vegetarian.
Served with miso soup, slide salad, and rice.
Served with miso soup, slide salad, and rice.
Served with miso soup, slide salad, and rice.
Udon and ramen.
Udon and ramen.
Udon and ramen.
Udon and ramen.
Udon and ramen.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Pickled radish. Vegetarian.
Vegetarian.
Tamago, oshinko, yamagobo, cucumber and avocado. Vegetarian.
Mixed vegetable tempura and unagi sauce. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Asparagus tempura, avocado and eggplant. Vegetarian.
Asparagus tempura, cream cheese, avocado, unagi sauce and mango sauce. Vegetarian.
Avocado and oshinko, topped with seaweed salad. Vegetarian.
Avocado and cucumber, topped with fresh mango. Vegetarian.
Grilled salmon with teriyaki sauce and veggies. Served with salad, miso soup, and steamed rice.
Grilled salmon with salt and pepper and veggies. Served with salad, miso soup, and steamed rice.
Grilled king mackerel fish with salt and pepper. Served with salad, miso soup, and steamed rice.
Grilled chicken with teriyaki. Served with salad, miso soup, and steamed rice.
Deep fried, breaded chicken with tonkatsu. Served with salad, miso soup, and steamed rice.
Deep fried pork with tonkatsu sauce and veggies. Served with salad, miso soup, and steamed rice.
Served with miso soup, side salad, rice or mash potato.
Served with miso soup, side salad, rice or mash potato.
Tuna.
Salmon.
Yellowtail.
Shiro maguro.
Sweet shrimp.
Cooked shrimp.
Scallop.
Spicy.
Squid.
Fly fish egg.
Salmon roe.
Egg.
Sweet tofu skin.
Ahi tuna, avocado, topped with seared fresh salmon, chef's special sauce.
Mild. Shrimp tempura and crabmeat topped with spicy tuna, avocado and spicy mayonnaise. Spicy.
Mild. Spicy tuna and avocado. Mango on top with seared white tuna and jalapeno. Chef's special sauce and walnut. Spicy.
Spicy tuna and avocado on top with seared butter fish, tobiko, crunchy-onion and chef's special sauce. Spicy.
Shrimp tempura, cucumber on top with tuna, seaweed salad, chef's special sauce and tempura crunch.
Unagi, crabmeat, mango on top, spicy tuna, ahi tuna, salmon, avocado and tobiko wiih chef's sauce. Spicy.
Shrimp tempura and crabmeat on top with seared fresh salmon, crunch onion and chef's special sauce.
Crabmeat, avocado, tobiko, tempura crunch and soy paper.
Salmon and avocado on top with raw hokkaido scallop and spicy mayonnaise, wrapped with soy paper. Spicy.
BBQ eel and shrimp tempura. Avocado on top with crabmeat. The chef's special sauce, tobiko and crisp cucumber.
6 pieces California roll and 6 pieces assorted nigiri with salmon, tuna, hamachi, butter fish, albacore, red snapper and ebi. Served with miso soup and side salad.
6 pieces BBQ eel and avocado roll, 2 pieces seared albacore with sweet onions, 2 pieces seared butter fish with sweet onions and 2 pieces seared red snapper with sweet onion. Served with miso soup and side salad.
6 pieces assorted nigiri, 4 pieces sashimi and 6 pieces spicy tuna roll. Served with miso soup and side salad. Spicy.
Over 10 pieces sashimi. Assorted fresh fish over sushi rice. Served with miso soup and side salad.
Over 13 pieces sashimi. Assorted fresh fish with extra daily fresh fish from chef's choice. Served with miso soup and side salad.
Fresh fish of the day with steamed rice. Served with miso soup and side salad.
Fresh fish of the day with steamed rice. Served with miso soup and side salad.
12 pieces sashimi, 8 pieces nigiri, 6 pieces California roll and 6 pieces salmon avocado roll. Served with miso soup and side salad.
Tempura, onion, zucchini and carrot. Vegetarian.
Real crabmeat.
Fresh salmon.
Spicy tuna and cucumber. Spicy.
Deep fried soft shell crab, cucumber, avocado with tobiko and unagi sauce.
BBQ eel avocado.
Grilled salmon skin with Japanese baby carrot, cucumber and unagi sauce.
Shrimp tempura crabmeat, cucumber, avocado, with tobiko and unagi sauce.
5-8 pieces.
Scallion, spicy mayonnaise and unagi sauce. 5-8 pieces. Spicy.
Real crabmeat. 5-8 pieces.
California roll. Topped with chef's special sauce and tempura crunch. 5-8 pieces.
Tuna. 5-8 pieces.
Fresh salmon. 5-8 pieces.
Salmon, cream cheese and avocado. 5-8 pieces.
5-8 pieces.
5-8 pieces.
5-8 pieces.
Spicy tuna and cucumber. 5-8 pieces. Spicy.
Yellowtail and scallion. 5-8 pieces.
BBQ eel and avocado. 5-8 pieces.
Grilled salmon skin with Japanese baby carrot, cucumber and unagi suce. 5-8 pieces.
Shrimp tempura crabmeat, cucumber, avocado, tobiko and unagi sauce. 5-8 pieces.
Deep fried soft shell crab, cucumber, avocado with tobiko and unagi sacue. 5-8 pieces.
Mild spice. Light fried fresh spicy tuna, avocado, scallion and tobiko. 5-8 pieces. Spicy.
Crabmeat with assorted raw fish and avocado. 5-8 pieces.
Cucumber, avocado topped with salmon and lemon slices. 5-8 pieces.
Cooked. Shrimp tempura topped with unagi sauce and avocado, shrimp tempura and crabmeat. 5-8 pieces.
Cooked. Cucumber, unagi inside with avocado. 5-8 pieces.
Cooked. Crabmeat and avocado inside. Baked salmon on top with sweet garlic creamy sauce. 5-8 pieces.
Cooked. Light fried spicy tuna, jalapeno and cream cheese. 5-8 pieces. Spicy.
Served with miso soup, side salad, rice or mash potato.
Served with miso soup, side salad, rice or mash potato.
Chicken, sweet onion, egg, scallion and seaweed slices. Over rice. Served with miso soup and side salad.
Breaded chicken, sweet onion, egg, scallion and seaweed slices. Over rice. Served with miso soup and side salad.
Breaded pork, sweet onion, egg, scallion and seaweed slices. Over rice. Served with miso soup and side salad.
Shuabu beet, sweet onion, egg, scallion and seaweed slices. Over rice. Served with miso soup and side salad.
BBQ eel, egg, seaweed salad and cucumber over rice. Served with miso soup and side salad.
6 pieces California roll and 6 pieces assorted nigiri with salmon, tuna, hamachi, butter fish, albacore, red snapper and ebi. Served with miso soup and side salad.
6 pieces BBQ eel and avocado roll, 2 pieces seared albacore with sweet onions, 2 pieces seared butter fish with sweet onions and 2 pieces seared red snapper with sweet onions. Served with miso soup and side salad.
6 pieces assorted nigiri, 4 pieces sashimi and 6 pieces spicy tuna roll. Served with miso soup and side salad. Spicy.
Over 10 pieces sashimi. Assorted fresh fish over sushi rice. Served with miso soup and side salad.
Over 13 pieces sashimi. Assorted fresh fish with extra daily fresh fish from chef's choice. Served with miso soup and side salad.
Fresh fish of the day with steamed rice. Served with miso soup and side salad.
Fresh fish of the day with steamed rice. Served with miso soup and side salad.