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Pan-seared prosciutto wrapped pear, arugula, gorgonzola balsamic reduction.
Toasted bread, tomato cubes, EVOO, garlic, capers, basil, & parmesan.
Thinly sliced raw beef, arugula, red onion, capers, parmesan, light lemon pepper mustard
Tiger prawns sauteed with garlic, lemon, tomatoes, sambuca butter.
Fried calamari rings tossed in light garlic and lemon, cocktail and tartar sauce
Pan-roasted polenta topped with feta cheese, balsamic, basil and mushroom reduction.
Fresh mozzarella, sliced Heirloom tomato, basil, kalamata olives, oregano, splash of balsamic dressing.
Mixed greens, champagne vinaigrette, candied walnuts, shaved bleu cheese, cantaloupe.
Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00
Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00
Grilled chicken breast served over mushrooms and balsamic sauce; accompanied by mixed greens with house dressing
Grilled prawns, salmon, grilled calamari on radicchio cups, mixed greens, shaved carrot, avocado, champagne vinaigrette
Sliced new york, cabernet-balsamic glaze, arugula leaves, sundried tomatoes, almonds, gorgonzola, citrus vinaigrette.
Linguine, tiger prawns, roasted bell peppers, sundried tomatoes, basil, white wine broth.
Hand rolled potato dumpling pillows with choice of sauce. Gorgonzola, pesto, marinara
Linguine, Manila clams, garlic, basil, white wine, lemon, clam juice broth
Fettuccine, chicken breast, brocolli, alfredo cream.
House made ravioli stuffed with rock shrimp and ricotta cheese topped with Maine lobster in our vodka cream sauce.
Spaghetti, angus-beef meat sauce, mushrooms.
Cheese stuffed tortellini, pancetta, peas, mushrooms, light cream.
Linguine, kalamata olives, artichokes, capers, spinach, mushrooms, garlic, tomatoes, spicy marinara.
Quinoa ravioli stuffed with chicken and kale, spinach, sun-dried tomato cream.
Housemade ribbon pasta, pancetta, prosciutto, chopped mushrooms, basil, touch of pesto, light marinara.
Italian toasted sandwich; grilled chicken, zucchini, roasted bell peppers, red onion, tomato, pesto.
Italian toasted sandwich; grilled sausage, zucchini, roasted bell peppers, red onion, tomato, pesto.
Italian toasted sandwich; grilled eggplant, zucchini, roasted bell peppers, red onion, tomato, pesto
Sauteed chicken breast with mushrooms with choice of lemon or marsala sauce.
Lightly breaded chicken breast baked with mozzarella cheese and marinara
Oven baked breaded eggplant, mozzarella, parmesan, marinara sauce, grilled asparagus.
Thinly sliced veal sauteed with sauce of choice. Marsala, piccata, saltimbocca
Lightly battered calamari steak, sauteed with white wine, lemon butter sauce.
Italian Arborio rice, with chicken, Italian sausage, mushrooms, asparagus, tomatoes, basil, light cream
Grilled wild salmon with tomatoes, kalamata olives, capers, basil, light marinara
Pan-seared prosciutto wrapped pear, arugula, gorgonzola balsamic reduction
Toasted bread, tomato cubes, EVOO, garlic, capers, basil, & parmesan
Thinly sliced raw beef, arugula, red onion, capers, parmesan, light lemon pepper mustard
Steamed black mussels, white wine, tomatoes, basil, garlic, lemon, clam juice broth
Fried calamari rings tossed in light garlic and lemon, cocktail and tartar sauce.
Pan-roasted polenta topped with feta cheese, balsamic, basil and mushroom reduction
Tiger prawns sauteed with garlic, lemon, tomatoes, sambuca butter.
Sampler: calamari, caprese, prosciutto, calabrese sausage, grilled zucchini, and bruschetta.
Sampler: calamari, caprese, prosciutto, calabrese sausage, grilled zucchini, and bruschetta.
Italian meats: Speck, genoa salami, prosciutto. Cheese: Manchego, sheep or spain, double cream brie, cow, france, gorgonzola dolce, cow, italy
Fresh mozzarella, sliced Heirloom tomato, basil, kalamata olives, oregano, splash of balsamic dressing
Mixed greens, champagne vinaigrette, candied walnuts, shaved bleu cheese, cantaloupe
Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00
Crisp romaine, shaved parmesan, croutons, housemade caesar dressing. Add chicken: sm $4.00, lg $5.00, shrimp: sm $5.00, lg $7.00
Arugula leaves, shaved parmesan, tomato, cucumber, almonds, craisins, strawberry balsamic vinaigrette.
Grilled calamari, seared scallops, prawns over mixed greens, champagne vinaigrette, shaved carrots, avocado.
Linguine, tiger prawns, roasted bell peppers, sundried tomatoes, basil, white wine broth
Hand rolled potato dumpling pillows, brown butter, crispy sage, black truffles.
Quinoa ravioli stuffed with chicken and kale, spinach, sun dried tomato cream.
Linguine, Manila clams, garlic, basil, white wine, lemon, clam juice broth.
Penne, chicken, broccoli, diced tomatoes, caramelized red onion, basil, demi-glaze, and white wine
House made ravioli stuffed with rock shrimp and ricotta cheese topped with Maine lobster in our vodka cream sauce.
Cheese stuffed tortellini, pancetta, peas, mushrooms, light cream.
Fettuccine, rock shrimp, bay scallops, sun dried tomatoes, basil, lobster base cream sauce.
Housemade ribbon pasta, pancetta, prosciutto, chopped mushrooms, basil, touch of pesto, light marinara
Angel hair pasta, tomatoes, basil, marinara. Prawns $5.00, chicken $3.50
Fettuccine, salmon, scallops, prawns, clams, mussels, calamari, basil, light marinara
Rigatoni, Italian mild sausage, roasted peppers, red onion, basil, marinara sauce.
Porchini and riccota pasta sacks, cognac-mascarpone cream, sauteed pears.
Sauteed chicken breast with mushrooms with choice of lemon or marsala sauce.
Grilled 8oz. filet mignon, gorgonzola, light brandy, grilled asparagus, scalloped potatoes
Oven baked breaded eggplant, mozzarella, parmesan, marinara sauce
Thinly sliced veal sauteed with sauce of choice. Marsala, piccata, oscar, saltimbocca
Lightly battered calamari steak, sauteed with white wine, lemon butter sauce.
Italian Arborio rice, with chef's daily fish selection, grilled prawns, mushrooms, asparagus, tomatoes, basil, light cream
Tiger prawns tossed with roasted garlic, artichokes, tomatoes, basil, white wine
Grilled 13oz. New York steak finished with peppercorn and port reduction.
Layers of mascarpone cream and liqueur, espresso drenched lady fingers topped with shaved chocolate.
Scoop of our classic chocolate mousse.
Rich and creamy cheesecake with a touch of Disaronno almond liqueur.
Creamy eggless vanilla bean custard with fresh seasonal berry sauce.
Warm and flaky pastry, caramelized apples, cinnamon, and vanilla bean gelato.
Creamy vanilla bean custard with torched sugar shell
Slice of dense decadent chocolate, raspberry sauce, creme anglaise.
A trio of our seasonal sorbets.