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Suisha House Japanese Bistro
Cooked with ebi tempura, chicken, & egg.
Assorted seafood & some of vegetable.
Japanese pot stickers.
Steamed japanese shrimp dumplings.
Deep-fried japanese shrimp dumplings with unagi sauce.
Japanese-style fried chicken nuggets.
Deep fried cream potato biscuit.
Deep-fried tofu in tempura sauce with bonito flakes on the side.
A healthy soybean snack.
Bite-sized broiled chicken on skewers with teriyaki sauce.
Cold soft tofu with ginger sauce.
Grilled yellowtail collar served with ponzu dipping sauce.
Deep fried onion with house spicy sauce on top.
Lightly battered calamari rings, deep-fried & served with special sauce.
(4 Pcs), deep fried oyster.
Lightly battered & fried.
2 Prawns and vegetables battered & deep-fried.
5 Prawns battered & deep-fried.
Fresh salmon seasoned with dill and special house dressing.
Seared albacore tuna with ponzu sauce.
Seared albacore, garlic, jlapeno, ponzu sauce on top.
Ahi tuna with red onion, tobiko, & cucumbers in a spicy hawaiian-style sauce.
Cooked shrimp and octopus in a citrus soysauce.
Cucumber with sunomono sauce.
Blanched spinach in a light & sweet soysauce.
Shredded seaweed mixed with a sweet & mild sauce.
Spinach, crab meat with balsamic dressing.
Chicken teriyaki over a bed of mixed greens with teriyaki dressing.
Angus beef teriyaki over a bed of mixed greens with teriyaki dressing.
Salmon teriyaki over a bed of mixed greens with teriyaki dressing.
Salmon & avocado topped with masago.
Ebi, crab, unagi, & avocado in soybean wrap with a little spice.
Unagi & cucumber with avocado on top.
Spicy yellowtail with scallions & cucumber.
Alaskan snow crab, avocado.
Alaskan snow crab, avocado, & mayo.
Shrimp, avocado, mayo, & sweet spicy sauce.
Shrimp tempura & crab topped with unagi & avocado.
Spicy tuna topped with avocado & unagi.
Deep fried california roll with unagi sauce.
Tuna, avocado, & masago.
Roll oven baked with salmon and creamy sauce.
Ebi & avocado topped with masago.
Unagi, avocado, & cucumber topped with salmon & unagi sauce.
Salmon, avocado, & cream cheese.
Assorted fresh fish on top of a california roll.
Shrimp tempura, avocado, & crab mayo topped with crunchy.
Eel, cucumber, & avocado with masago.
Scallops in a spicy & creamy sauce with cucumber.
Spicy ahi tuna with cucumber,
Soft shell crab, avocado, & masago.
Deep fried tekka maki topped with special spicy sauce.
Tuna, salmon, & avocado covered with masago.
California roll covered with masago.
With green onion.
Tuna roll.
Shrimp tempura, avocado, crab mayo with masago.
Avocado, cucumber, & crunchy topped with unagi & salmon.
Soft shell crab, unagi, & crab mayo topped with crunchy.
Sweet shitaki mushroom & avocado.
(4 Big pieces), egg custard with a variety of vegetables.
Cucumber roll.
Japanese pickled radish.
Mountain carrot (japanese pickled).
Ahi wrapped with sake, white tuna, hamachi and masago poki sauce on top.
Temp ebi, unagi, kappa& asparagus, crab mayo, wasabi tobiko and citrus sauce on top.
Spicy salmon, asparagus, citrus tobiko, & citrus sauce.
Shrimp tempura, crab mayo, avocado, spicy tuna, wasabi tobiko, & unagi sauce.
Spicy salmon, spicy tuna, cucumber, avocado, & wasabi tobiko.
Crab mayo, avocado, cucumber, tuna, salmon, spicy mayo, & tobiko with crunch.
Shrimp tempura, crab mayo, spicy salmon, spicy mayo, & tobiko with crunch.
Spicy tuna on crispy ric with sliced jalapeno on top (2 pieces).
Spicy crab, cucumber, avocado, salmon, and spicy mayo sauce.
Deep fried spicy tuna roll, crab mayo on top with house special sauce.
Avocado, unagi, cucumber, white tuna, spicy mayo sauce, & tobiko.
Spicy tuna & cream cheese in a deep-fried jalapeno.
Crab mayo, unagi, avocado, cucumber, & tobiko.
Hamachi, salmon, tuna, avocado, & citrus tobiko.
Spicy tuna & crab mayo with masago (2 pieces).
Crab mayo, avocado, tempura shrimp, cucumber, & spicy scallops.
Crab mayo, avocado, & masago wrapped with soybean paper and crunch.
Spicy scallops, cucumber, hamachi, wasabi tobiko, spicy mayo sauce.
Spicy tuna with quail egg (2 pieces).
Spicy crab mayo, unagi, cucumber, tuna, salmon, & tai.
Avocado, unagi, cucumber, tuna, spicy mayo sauce, & tobiko.
California roll with salmon, tuna, tobiko, & poki sauce.
Spicy salmon, cucumber, fresh salmon, citrus sauce, & tobiko.
Deep-fried unagi maki with unagi sauce, spicy mayo sauce, & tobiko.
California roll topped with salmon and sliced lemon.
Tun, avocado inside, sliced lemon & poki sauce on the top.
Soy paper wrapped with sake, avocado and cucumber, lemon. masago on outside.
Spicy tuna roll, hamachi, spicy mayo sauce and scallion on the top.
Spicy hamachi, avocado. Hamachi and spicy mayo on the top.
Hamachi, avocado, cucumber, jalapeno inside. Tuna, lemon & poki sauce on top.
Spicy tuna rol. White tuna and spicy mayo sauce on the top.
Spicy salmon, avocado. Salmon and lemon on thw top.
Choice of any two different items.
Choice of any three different items.
(Salted).
(Grilled & salted mackeral).
(1 Prawn & vegetables).
(3 Pieces).
(Japanese-style pork cutlet).
(6 Pieces).
(Chef's choice of daily fresh sashimi).
(Salmon, shrimp, red snapper).
(3 Pieces).
(6 Pieces each).
(6 Pieces each).
(6 Pieces each).
Chef's choice of assorted fish combo. appetizer - 6 pieces, regular - 12 pieces, deluxe - 20 pieces.
Salmon, hamachi, & tuna combo. Appetizer - 6 pieces, regular - 12 pieces, deluxe - 20 pieces.
Tuna sashimi over a bed of sushi rice.
Assorted fresh sashimi over a bed of sushi rice.
Assorted nigiri sushi (8 pieces).
Assorted nigiri sushi (7 pieces) & a spicy tuna roll (6 pieces).
Assorted nigiri sushi (10 pieces) & sashimi (6 pieces of chef's choice).
Assorted nigiri (10 pieces), sashimi (6 pieces), california roll, & spicy tuna roll.
Sweet shrimp.
Cooked shrimp.
Yellow tail.
Scallop.
Calamari.
Salmon caviar.
Bean curd.
Alaskan crab.
Eel.
Tuna.
Mackeral.
Salmon.
Albacore.
Red snapper.
Octopus.
Egg custard.
Flying fish roe.
Sea urchin.
Quail egg.
Chicken teriyaki over rice.
Beef teriyaki over rice.
Chicken with onion & egg over rice.
Chicken cutlet with onion & egg over rice.
Pork cutlet with onion & egg over rice.
Broiled eel over rice with special sauce.
Four prawns & vegetables battered & deep-fried.
(Salted).
Broiled & salted mackeral.
Japanese-style breaded and fried pork cutlet.
Thin sliced prime beef, vegetable, tofu, & rice noodles cooked in sukiyaki broth.
Broiled eel over rice with special sauce.
Japanese pot stickers.
Steamed japanese shrimp dumplings.
Deep-fried Japanese shrimp dumplings with unagi sauce.
Japanese-style fried chicken nuggets.
Deep fried cream potato biscuit.
Bite-sized broiled chicken on skewers with teriyaki sauce.
Cold soft tofu with ginger sauce.
Grilled yellowtail collar served with ponzu dipping sauce.
Deep fried onion with house spicy sauce on top.
Lightly battered calamari rings, deep-fried & served with special sauce.
Deep fried oyster.
Lightly battered & fried.
Prawns and vegetables battered & deep-fried.
5 Prawns battered & deep-fried.
Deep-fried tofu in tempura sauce with bonito flakes on the side.
A healthy soybean snack.
Fresh salmon seasoned with dill and special house dressing.
Seared albacore tuna with ponzu sauce.
Seared albacore, garlic, jalapeno, ponzu sauce on top.
Ahi tuna with red onion, tobiko, & cucumbers in a spicy hawaiian-style sauce.
Cooked shrimp and octopus in a citrus soysauce.
Cucumber with sunomono sauce.
Blanched spinach in a light & sweet soysauce.
Shredded seaweed mixed with a sweet & mild sauce.
Spinach, crab meat with balsamic dressing.
Chicken teriyaki over a bed of mixed greens with teriyaki dressing.
Angus beef teriyaki over a bed of mixed greens with teriyaki dressing.
Salmon teriyaki over a bed of mixed greens with teriyaki dressing.
Salmon & avocado topped with masago.
Ebi, crab, unagi, & avocado in soybean wrap with a little spice.
Unagi & cucumber with avocado on top.
Spicy yellowtail with scallions & cucumber.
Alaskan snow crab, avocado.
Alaskan snow crab, avocado, & mayo.
Shrimp, avocado, mayo, & sweet spicy sauce.
Shrimp tempura & crab topped with unagi & avocado.
Spicy tuna topped with avocado & unagi.
Deep fried California roll with unagi sauce.
Tuna, avocado, & masago.
Oven baked with salmon and creamy sauce.
Ebi & avocado topped with masago.
Unagi, avocado, & cucumber topped with salmon & unagi sauce.
Salmon, avocado, & cream cheese.
Assorted fresh fish on top of a california roll.
Shrimp tempura, avocado, & crab mayo topped with crunchy.
Eel, cucumber, & avocado with masago.
Scallops in a spicy & creamy sauce with cucumber.
Spicy ahi tuna with cucumber.
Soft shell crab, avocado, & masago.
Deep fried tekka maki topped with special spicy sauce.
Tuna, salmon, & avocado covered with masago.
California roll covered with masago.
Tuna roll.
Salmon roll.
Hamachi with green onionl.
Shrimp tempura, avocado, crab mayo with masago.
Avocado, cucumber, & crunchy topped with unagi & salmon.
Soft shell crab, unagi, & crab mayo topped with crunchy.
Sweet shitaki mushroom & avocado.
(4 Big pieces) egg custard with a variety of vegetables.
Cucumber roll.
Japanese pickled radish.
Mountain carrot (japanese pickled).
Sake, super with tuna, hamachi wrap with tuna and poki sauce.
Inside: temp ebi, temp unagi, cucumber and asparagus. Outside: crab mayo, wasabi tobiko and citrus sauce.
Spicy salmon, asparagus, citrus tobiko, & citrus sauce.
Shrimp tempura, crab mayo, avocado, spicy tuna, wasabi tobiko, & unagi sauce.
Spicy salmon, spicy tuna, cucumber, avocado, & wasabi tobiko.
Crab mayo, avocado, cucumber, tuna, salmon, spicy mayo, & tobiko with crunch.
Shrimp tempura, crab mayo, spicy salmon, spicy mayo, & tobiko with crunch.
Spicy tuna on crispy ric with sliced jalapeno on top (2 pieces).
Spicy crab, cucumber, avocado, salmon, and spicy mayo sauce.
Unagi & avocado inside and salmon, spicy mayo crunch on the top.
Spicy tuna on the top with crab mayo & avocado inside.
Avocado, unagi, cucumber, white tuna, spicy mayo sauce, & tobiko.
Soy paper wrap with salmon, masago.
Spicy tuna & cream cheese in a deep-fried jalapeno.
Unagi, temp ebi, cucumber, avocado and unagi sauce on top.
Crab mayo, unagi, avocado, cucumber, & tobiko.
Hamachi, salmon, tuna, avocado, & citrus tobiko.
Spicy tuna & crab mayo with masago (2 pieces).
Soy paper wrap with crabmayo, avocado, masago on the top.
Crab mayo, avocado, tempura shrimp, cucumber, & spicy scallops.
Crab mayo, avocado, & masago wrapped with soybean paper and crunch.
Spicy tuna, cream cheese, warped with soy paper then deep fried, spicy sauce on the top.
Spicy scallops, cucumber, hamachi, wasabi tobiko, spicy mayo sauce.
Spicy tuna with quail egg (2 pieces).
Spicy crab mayo, unagi, cucumber, tuna, salmon, & tai.
Spicy hotate, rice wrap with tai, sliced lemon and tobiko on top.
Avocado, unagi, cucumber, tuna, spicy mayo sauce, & tobiko.
California roll with salmon, tuna, tobiko, & poki sauce.
Salmon wrap with spicy hotate ,sisho and lemon.
Spicy salmon, cucumber, fresh salmon, citrus sauce, & tobiko.
Deep-fried unagi maki with unagi sauce, spicy mayo sauce, & tobiko.
California roll topped with salmon and sliced lemon.
Tun, avocado inside, sliced lemon & poki sauce on the top.
Soy paper wrapped with sake, avocado and cucumber, lemon. masago on outside.
Spicy tuna roll, hamachi, spicy mayo sauce and scallion on the top.
Spicy hamachi, avocado. Hamachi and spicy mayo on the top.
Hamachi, avocado, cucumber, jalapeno inside. Tuna, lemon & poki sauce on top.
Spicy tuna rol. White tuna and spicy mayo sauce on the top.
Spicy salmon, avocado. Salmon and lemon on thw top.
Choice of any two different items.
Choice of any three different items.
(Salted).
(Grilled & salted mackeral).
(2 Prawn & vegetables).
(Japanese-style pork cutlet).
(6 Pieces).
(Chef's choice of daily fresh sashimi).
(Salmon, shrimp, red snapper).
(6 Pieces each).
(6 Pieces each).
(6 Pieces each).
Cooked with ebi tempura, chicken, & egg.
Assorted seafood & some of vegetable.
Assorted vegetable cooked with miso broth.
Chef's choice of assorted fish combo. Appetizer - 6 pieces, regular - 12 pieces, deluxe - 20 pieces.
Salmon, hamachi, & tuna combo. Appetizer - 6 pieces, regular - 12 pieces, deluxe - 20 pieces.
Tuna sashimi over a bed of sushi rice.
Assorted fresh sashimi over a bed of sushi rice.
Assorted nigiri sushi (8 pieces).
Assorted nigiri sushi (7 pieces) & a spicy tuna roll (6 pieces).
Assorted nigiri sushi (10 pieces) & sashimi (6 pieces of chef's choice).
Assorted nigiri (10 pieces), sashimi (6 pieces), california roll, & spicy tuna roll.
Sweet shrimp.
Cooked shrimp.
Yellow tail.
Scallop.
Calamari
Salmon caviar.
Bean curd.
Alaskan crab.
Eel.
Tuna.
Mackeral.
Salmon.
Albacore.
Red snapper.
Octopus.
Egg custard.
Flying fish roe.
Quail egg.
Menu for Suisha House Japanese Bistro provided by Allmenus.com
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