Ocean Garden Sushi And Gourmet Seafood menu - Redwood City CA 94061 - (650) 261-0799

Menu

Side Orders
- Clam Miso Soup $4.5
- Tofu Miso Soup $1.5

Appetizers
- Kaki Fry (Fried Oyster) $8.5
- Avocado Tempura $5
- Prawn Tempura $5
- Prawn Tempura $10
- Vegetable Tempura $8.5
  
  (Vegetarian dish).
- Eda-Mame $3
  
  (Boiled soy beans).
- Chicken Karaage $6
  
  (Fried chicken).
- IKa Butter-Yaki $7.5
  
  (Grilled squid).
- Gyoza (Potsticker) Homemade $6
- Goma-Aye $4.25
- Oshitashi $4.25
- Tuna Sashimi $14
- Hamachi Sashimi $14
- Salmon Sashimi $13
- Yakitori (Chicken) $4
- Soft-Shell Crab (Fried) $8.5
- Hiya-Yakko $4.25
  
  (Cold tofu).
- Assorted Sashimi Platter $17
- Agetashi Tofu $6.5

Salads
- Green Salad $3
- Seaweed Salad $5.75

Udon

(Served with salad).
- Wakame Udon (Seaweed) $8.5
- Tori Udon $8.5
  
  (Chicken).
- SanSai Udon $8.5
  
  (Vegetable).
- Kttsune Udon $7.5
- Tempura Udon Or Soba $9.95

Dinner - Combination Menu

(Served with salad and rice).
- Chicken Teriyaki $19
  
  W/ tempura or sashimi.
- Salmon Teriyaki $19.5
  
  W/ tempura or sashimi.
- Beef Teriyaki $21
  
  W/ tempura or sashimi.
- Swordfish Teriyaki $19.5
  
  W/ tempura or sashimi.
- Tempura And Sashimi $19

Dinner - Broiled & Fried
- Beef Teriyaki (Usda choice). $19
- Chicken Teriyaki $16
- King Salmon Teriyaki $16.5
- Mackerel (Broiled) $14.5
- Swordfish Cooked With Mirin $19
- Chilean Seabass Marinated In Sake $19
- Chicken Cutlets $16

Dinner - Tempura
- Assorted Tempura $18
- Fried Prawn $16.95
- Prawn Tempura $16.95
- Seafood Combination Tempura $18
- Vegetable Tempura $13.5

Dinner - Donburi (Over Rice Bowl)
- Chicken Teriyaki-Don $11
- Beef Teriyaki-Don $14.25
- Tempura-Don $12
- Una Don (Eel teriyaki). $15.5

Dinner - Sashimi
- Assorted Sashimi Platter $19.5
- Sashimi (Tuna) $19.5

Dinner - Sushi
- Combination Sushi Platter $18.5
- Chirashi-Sushi $18.5
- Tekka-Don $16

From The Sushi Bar - Nigiri

(One order 2 pieces).
- Albacore $4
  
  (White tuna).
- Ama-Ebi $5.8
  
  (Sweet Prawn).
- Ebi $4
  
  (Prawn).
- Hamachi $4.2
  
  Yellowtail).
- Hirame $4
  
  (Halibut).
- Hokki-Gai $4
- Hotate (Scallop) $4.8
- Ika $3.8
  
  (Squid).
- Ikura $5
  
  (Salmon roe).
- Kani $5
  
  (Crab-meat).
- Maguro $4.2
  
  (Tuna).
- Saba $3.8
  
  (Mackerel).
- Sake $4
  
  (Fresh king salmon).
- Smoked King Salmon $4
- Tai $4
  
  (Tai snapper).
- Tako $4
  
  (Tai snapper).
- Tako $4
  
  (Octopus).
- Tamago $3.6
  
  (Egg omelet).
- Tobiko $4
  
  (Flying fish roe).
- Toro $7
  
  (Mild-fatty tuna).
- Unagi $4.4
  
  (B-b-q freshwater eel).
- Uni $6.9
  
  (Sea urchin).

From The Sushi Bar - Maki Sushi Roll
- Alaskan Roll $4.8
- Albacore Roll $4.6
- California Roll $6.25
  
  (Fresh crab).
- Dragon Roll $12
- Fresh Salmon Roll $4.8
- Futo-Maki $5
  
  (4 Pcs).
- Inari Sushi $3
  
  (2 Pcs).
- Negihama $4.8
  
  (Hamachi).
- Negitoro $5
  
  (Tuna).
- Philadelphia Roll $4.8
- Rainbow Roll $12
- Rock N Roll $5
  
  (Unagi & avocado).
- Saba Roll $4.6
  
  (Mackerel).
- Salmon Skin Roll $4.8
- Spicy Hamachi Roll $4.8
- Spicy Hotate Roll $5
- Spicy Mix Roll $5
  
  (Salmon, tuna, etc).
- Spicy Tuna Roll $4.8
- Spider Roll $8.5
  
  (Soft shell crab).
- Tekka-Maki $4
  
  (Tuna).
- Tempura Roll $5.6
  
  (Prawn).
- Unakyu $5
  
  (Eel & cucumber).
- Chicken Roll $4.6

From The Sushi Bar - Vegetarian Roll
- Avocado Roll $4.2
- Kanpyo $3.8
  
  (Gourd shavings).
- Kappa - Maki $3.8
  
  (Cucumber).
- Shiitake $3.8
  
  (Mushroom).
- Umekyu $3.8
  
  (Ume plum & cucumber).
- Vegetable Roll $4

Dessert
- Ice Cream $3