Joy Meadow

braised shitake mushrooms, mixed salad greens, crispy noodles, and cashews tossed in a delectable plum sauce, served with mandarin rolls

strips of braised tofu, mixed salad greens. cucumbers, carrots and crispy noodles tossed in an aromatic sesame-peanut dressing, served with mandarin rolls

vegetable tofu-balls, garden salad, tomatoes and spinach leaves topped with a scrumptious tahini dressing, served with a multigrain roll

diced chicken breast, mixed salad greens, carrots, crispy noodles and cashews tossed in a succulent plum sauce, served with mandarin rolls

strips of chicken breast, mixed lettuce, cucumbers, carrots and crispy noodles tossed in an aromatic peanut and sesame dressing, served with mandarin rolls

a colorful tapestry of prawns, golden salad, seasonal fruit and glazed walnuts in an ambrosian honey mustard dressing, served with a multigrain roll

an abundant harvest of broccoli, cauliflower, zucchini, baby corn, carrots, mushrooms, snow peas and cashews sauteed in a luscious black bean sauce, served with choice of brown rice or lemon rice pilaf a la carte

crispy pouch filled with coin-sized tofu, zucchini, mushrooms, carrots and water chestnuts in a ginger-garlic mandarin sauce served with steamed broccoli and brown rice

braised tofu, BBQ vegetable protein, broccoli florets, carrots, zucchini, mushrooms and green peas sauteed in a savory Chinese gravy, served with choice of brown rice or lemon rice pilaf, a la carte

heart-shaped napoletana made from layers of tofu marinated in a hoisin orange sauce, tomatoes, cheese, cucumbers and basil, served with seasonal vegetables and brown rice a la carte

tofu marinated in a succulent plum sauce and enticingly arranged with stir fried broccoli and cauliflower, served with brown rice or lemon rice pilaf, a la carte

a bountiful pick of tofu, bell peppers, mushrooms, baby corn and zucchini marinated in an aromatic hoisin mustard sauce and grilled on skewers, served with choice of brown rice or lemon rice pilaf, a la carte

a scrumptious creation of eggplant filled with a vegetarian stuffing and topped with a creamy white sauce or marinara sauce, served with seasonal vegetables and choice of brown rice or lemon rice pilaf, a la carte

a harmonious blend of diced tofu, snow peas, celery, water chestnuts, mushrooms and ground nuts sauteed with a touch of mandarin brown bean sauce, served with lettuce leaves and plum sauce on the side to wrap, and brown rice, a la carte

a culinary delicacy of braised nuggets made from walnuts, waterchestnuts and carrots, topped with a tangy spicy sauce, served with brown rice or lemon rice pilaf, a la carte

a savory vegetarian loaf made with tofu, brown rice, onions, carrots, celery and herbs, and topped with a flavorful mushroom gravy, served with choice of brown rice or lemon rice pilaf, a la carte

vegetarian version of the famous mandarin spareribs made from bamboo shoots and taro root, served with snow peas, carrots and choice of brown rice or lemon rice pilaf, a la carte

linguini topped with a colorful collection of broccoli, cauliflower, zucchini, snow peas, carrots, mushrooms, and olives in a tomato herb sauce, served with garlic herbed bread, a la carte

patties made from tofu, snow peas, eggs, bean sprouts, carrots and celery topped with a delectable mushroom gravy served with choice of brown rice or lemon rice pilaf, a la carte

this innovative dish combines mashed potatoes with vegetarian stuffing shaped into pears, the symbol of longevity in China, served with vegetables in plum sauce and choice of brown rice or lemon rice pilaf, a la carte

golden fried breast of chicken topped with a nectarous honey lemon sauce, served with seasonal vegetables and choice of lemon rice pilaf or brown rice, a la carte

crispy pouch filled with coin-sized chicken breast, zucchini , mushrooms, carrots and water chestnuts in a Chinese oyster sauce, served with steamed broccoli and choice of lemon rice pilaf or brown rice, a la carte

a sumptuous dish of sliced chicken breast sauteed in a wealth of zucchini, broccoli, snow peas, mushrooms and cashews, choice of lemon rice pilaf or brown rice, a la carte

slices of boneless chicken breast sauteed with ginger, garlic, hoisin sauce, basil leaves and a touch of chili sauce, vegetables include broccoli, baby corn, zucchini and carrots, with choice of lemon rice pilaf or brown rice, a la carte

sliced chicken breast, bell peppers, onion, celery, zucchini and peanuts sauteed in a szehuan chili sauce, served with choice of lemon rice pilaf or brawn rice, a la carte

slices of boneless chicken breast, zucchini and carrots, sauteed in a tangy, piquant mandarin sauce, served with choice of lemon rice pilaf or brown rice, a la carte

slices of boneless chicken breast sauteed in a fragrant plum sauce, served with a garland of broccoli and cauliflower and choice of lemon rice pilaf or brown rice, a la carte

slices of boneless chicken breast, bell peppers, zucchini, celery and onions sauteed in a tangy spicy sauce, served with choice of lemon rice pilaf or brown rice, a la carte

a medley of sliced chicken breast, prawns, snow peas, Chinese cabbage, shitake mushrooms and broccoli sauteed in a wok and served over linguini, a la carte

calamari fried to a golden brown and served with seasonal vegetables and baked potato cake, a la carte

grilled calamari steak topped with lemon, wine and capers, served with seasonal vegetables and baked potato cake, a la carte

ask server about our seasonal fish such as salmon in mustard dill sauce, catfish in black bean sauce, and snapper in orange ginger sauce, served with a side of vegetables and choice of lemon rice pilaf or brown rice, a la carte

prawns sauteed with a colorful collection of broccoli, cauliflower, snow peas, zucchini, carrots, and mushrooms, served with choice of lemon rice pilaf or brown rice, a la carte

prawns sauteed in a heavenly garlic, herb and butter sauce, served with seasonal vegetables and choice of lemon rice pilaf or brown rice, a la carte

prawns sauteed in a tangy spicy sauce and arranged on a crispy white shell, served with seasonal vegetables and choice of lemon rice pilaf or brown rice, a la carte

prawns, Scallops, garlic, bell peppers, onions and zucchini sauteed in a savory black bean sauce, served with choice of lemon rice pilaf or brawn rice, a la carte

a colorful treasure of fried scallops bathed in sweet and sour sauce and lavishly garnished with seasonal fruit, served with baked potato cake, a la carte

prawns, scallops and calamari sauteed in a creamy white sauce and served with garlic herbed bread, a la carte

veg or chicken

samosa (see 'light and tasty'), tang dynasty (see 'light and tasty'), brown rice, jasmine tea, fortune cookie

imperial rolls (see 'light and tasty), seven petals (see 'light and tasty'), brown rice, jasmine tea, fortune cookie

spring rolls, sweet and sour chicken, chicken chow mein, jasmine tea, fortune cookie

deluxe fried won ton, lemon chicken, thousand treasure fried rice, jasmine tea, fortune cookie

tender strips of chicken, shrimp, cabbage, snow peas and carrots wrapped in a crispy shell

julienned BBQ vegetable protein, tofu, snow peas, cabbage, zucchini, onions, and carrots wrapped in a flaky crust

crispy appetizers stuffed with potatoes, corn, peas, carrots and mushrooms in an Indian curry sauce

pan fried dumplings-vegetarian or chicken

wontons prepared two ways, a bowl of our wonton soup and a plate of fried wontons with sweet and sour sauce-vegetarian or chicken

rice, stir fried with a medley of diced chicken, shrimp, mushrooms, corn, peas, carrots and broccoli

Chinese noodles stir fried with broccoli, snow peas, bokchoy, napa cabbage, carrots and zucchini

Chinese noodles stir fried with juilenned chicken, cabbage, onions, snow peas and bean sprouts

Chinese, noodles stir fried with shrimp, juilenned cabbage, carrots, onions and snow peas

strips of tofu, mushrooms, cucumbers and carrots sauteed in a scrumptious garlic sesame seed paste and topped over a hearty bowl of Chinese noodles

vegetarian burger made from tofu, brown rice, carrots, celery, onions, and herbs, served with French fries or a side of fresh fruit

a delightful medley of diced zucchini, eggplant, carrots, mushrooms, corn and peas sauteed in a curry sauce and topped over a bowl of brown rice

a delightful combination of eggplant, mushrooms and broccoli, sauteed in an aromatic peanut sauce and topped over a bowl of brown rice

vegetable tofu-balls, bell peppers, celery and pineapple bathed in sweet and sour sauce and topped over a generous bowl of brown rice

tofu, potatoes, bell peppers and mushrooms sauteed in a flavorful curry sauce and topped over a hearty bowl of brown rice

slices of soy protein, mushrooms, zucchini and carrots sauteed in a nectarous tangy sauce made from garlic, a touch of chili sauce and orange peel, served over brown rice

diced tofu, BBQ vegetable protein, mushrooms, carrots, green peas and broccoli florets sauteed in a spicy chili sauce and served with brown rice

seven different vegetables make up this delectable dish, broccoli, cauliflower, zucchini, brussels, sprouts, snow peas, mushrooms and carrots are sauteed with garlic, wine and herbs, served with brown rice or lemon rice pilaf

julienced tofu, shitake and button mushrooms, snow peas, cabbage, zucchini, onions and eggs (optional) sauteed in a wok and wrapped in mandarin pancakes with plum sauce

tender strips of chicken, cabbage, onions, snow peas, shitake and button mushrooms, and eggs sauteed in a wok and wrapped in mandarin pancakes with plum sauce

a hearty bowl of sliced chicken breast, potatoes, bell peppers, onions, and celery sauteed in a delectable curry sauce and topped over a bowl of white rice

slices of boneless chicken breast marinated in a delicious plum sauce and wrapped in foil, served with mandarin rolls

a heavenly bowl of Chinese noodle soup topped with a medley of chicken, shrimp, broccoli, bokchoy, snow peas, carrots, zucchini and mushrooms

shredded potatoes fried in the shape of a bird's nest and filled with boneless chicken breast, bell peppers, celery and pineapple in a tasty sweet and sour sauce, served with rice or lemon rice pilaf

prawns, water chestnuts, carrots, zucchini and mushrooms sauteed in a ginger-garlic mandarin sauce, served over steamed white rice