We bake the bread, we marinate chicken breast overnight then roast it in our ovens, with then shred the chicken and top it off with non-spicy salsa and lemon dressing, and served with our celery roots side.

Mix with chicken breast, potato, hard-boiled egg, pea and pickle

Chicken breast chopped, celery, green apple, vegan mayo, toasted almonds and dry currant served with marinated cabbage and lemon dressing.

Tomato, mozzarella, olive oil / balsamic vinegar on baguette, grilled

with roasted red pepper, mozzarella cheese, olive oil, balsamic vinegar, basil with a potato side.

Ham and swiss on a baguette.

Albacore Tuna, lemon juice, vegan mayo, celery. and fresh herbs topped with an olive tapenade.

In red wine sauce. Cabbage on the side

With cranberry sauce and French Brie cheese.

Smoked salmon and cream cheese on a croissant with a fruit side.

Cocoa choux pastry with crunchy cocoa crumble and chocolate whipped ganache and a touch of sea salt! Simple and delicious!

Maybe one of the best tasting tarts in California?! you be the judge. A thin and crunchy shell, white chocolate and vanilla ganache and vanilla mascarpone cream. If you like vanilla ice cream, you will love this tart.

White, milk, and dark chocolate mousses on chocolate genoise.

Our raspberry compote with raspberry and spice cream, on top of a soft almond sponge wth white chocolate mousse. Clean, fresh and uniquely tasty!

Light and fresh, this mango passion fruit and white chocolate mousse pastry is made with almond genoise and light sponge. Cocola has been making this classic favorite since 2002!

Chocolate sponge cake, hazelnut crunchy disc, banana and milk chocolate mousse

For cheesecake lovers, this baked cheesecake is made with light cheesecake mousse, lady finger sponge soaked with passion fruit and topped with orange marmalade.

Buttery crust, frangipan, fresh fruits, chocolate decor and clear glace.

Hazelnut Biscuit and Crunch w/ Lemon Cream and Chocolate Mousse

A definite crowd-pleaser, this pastry is addictively good! This classic mille-feuille is layers of flakey puff pastry and vanilla mascarpone.

Almond génoise, vanilla mousseline cream, fresh strawberries & light Italian meringue.

Layers of chocolate sponge cake with chocolate mousse, raspberry compound & raspberry ganache.

Genoise in espresso, marsala wine, lady fingers, tiramisu cream & mascarpone cheese.

Rich, finely textured chocolate cake containing eggs, flour, butter and sugar.

Rich, finely textured chocolate cake containing eggs, flour, butter and sugar.

This caramel cake has a nice chewy calamel layer balanced with dark chocolate mousse, roasted cocoa nibs, soft almond sponge, sable cookie and rich caramel chantilly. The combination gives this pastry just the right amount of salt and caramel with the perfect mouthfeel. Warning! you may not be able to stop eating!

We have made many different versions of lemon tart over the years, but this is our favorite. A thin, buttery and crunchy shell with lemon scented sponge cake and lemon curd mousse.

Buttery crust, frangipane, fresh fruits, chocolate decor, and clear glace

This caramel cake has a nice chewy calamel layer balanced with dark chocolate mousse, roasted cocoa nibs, soft almond sponge, sable cookie and rich caramel chantilly. The combination gives this pastry just the right amount of salt and caramel with the perfect mouthfeel. Warning! you may not be able to stop eating!

We marinate the chicken breast, roast it in our ovens and shred it, then place it on a bed of spring mix, celery roots and non-spicy salsa, with our house lemon dressing and slices of our house fresh baguette.

Chicken breast with celery, green apple, vegan mayo, toasted almonds, and fresh herbs on spring mix with sides of potato and cabbage.

With cabbage, celery root and caper salsa.

With croutons.

Hot and hearty vegetable soup. Served with sliced baguette.

Filled with vanilla pastry cream and sprinkled with sliced almond and powder sugar.

Fresh golden delicious apple over vanilla pastry cream and crust.

Bacon, Leek, Portobello Mushroom, Red Peppers, Gruyere Cheese.

Hard texture cookies with almond and chocolate.

Rolled with the best chocolate chips.

"Dense, moist and sweet, piped out with a star shaped tip"

Buttery flaky pastry in a crescent shape with cream cheese.

Classic buttery puff pastry with vanilla pastry cream.

Buttery flasky pastry in a crescent shape.

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Layered with 2 slices of ham and 1 slice of cheese.

Sweetened soft muffin cake with blueberry

Sugared puff pastry fashioned into the shape of an elephant ear.

Twisted puff pastry with pineapple slices on coconut cream.

Spinach, Artichoke, Feta.

High-quality butter, a golden embrace, Enriches the dough, lending grace. Swirling cinnamon, a fragrant dance, Creating a symphony, a sweet romance. The aroma lures, with a heavenly note, Drawing you in, like a soothing anecdote. Topped with buttermilk glaze, creamy and smooth, A velvety touch that makes hearts groove.

A strawberry croissant, a splendid sight, Behold Cocola's pastry of delight. Yeast-leavened dough, with layers laminated, By artisan hands, carefully orchestrated. Butter of the finest grade does it carry, Through each layer, pink stripes, light as a fairy. A texture crispy, flaky to the touch, In every bite, it offers so much. In its heart lies a treasure most pure, With strawberry cream, its allure endure. A feast for the senses, in every seam, A strawberry dream, in the world of cream.

Drip Coffee

Drip coffee and steamed milk

Espresso, steamed milk and foam

Espresso, chocolate syrup, steamed milk and foam

Espresso, white chocolate syrup, steamed milk and foam

Chocolate syrup and steamed milk

Chocolate syrup, banana syrup and steamed milk

Single shot of espresso, a little steamed milk and foam

Single shot of espresso

Medium size.

Medium size.

Medium size.