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No cuisines specified
Cru
Tomato, mozzarella, and basil.
Tomato, anchovies, and capers.
Tomato and mozzarella.
Ham, arugula, tomato, and mozzarella.
Tuna, olives, tomato, and mozzarella.
With burrata cheese.
Bell peppers, roasted onion, and asparagus.
Aged 24 months.
House-made Italian style ham.
House-cured salami from Friuli.
Aged pork loin.
San Fermin, Spain.
36 months, Spain, 1oz.
Italy, cow.
Italy, cow.
Spain, sheep.
Italy, cow.
France, cow.
France, ashed goat.
Please inquire with your server.
Saffron bomba rice, chicken and peppers.
Polenta, pork guanciale, and farm egg.
Aged 24 months.
House-made Italian style ham.
House-cured salami from Friuli.
Aged pork loin.
San Fermín, Spain.
36 months, Spain, 1 oz.
Italy, cow.
Italy, cow.
Spain, sheep.
Italy, cow.
France, cow.
France ashed goat.
Tomato, mozzarella, and basil.
Tomato, anchovies, and capers.
Tomato and mozzarella.
House-cured ham, tomato, and mozzarella.
Tuna, olives, tomato, and mozzarella.
With burrata cheese.
Bell peppers, roasted onion, and asparagus.
Saganaki olives, onion, tomato and feta.
Spring onion, mint and romesco sauce.
Polenta, pork guanciale, and farm egg.
Celery, jalapeno, and lime.
Baked meatballs, tomato, and focaccia.
Chicken, chorizo, peas and bell peppers.
House-cured sliders, slaw, and provolone.
Pear, cheese and pork guanciale.
Housemade duck and pork pâté.
Spanish style egg and vegetables.
Vegetables Sicilian style.
Spanish white anchovies.
Chips, almonds, and olives.
Menu for Cru provided by Allmenus.com
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