Marios Ristorante Italiano

A large salad topped with italian vegetables, meats, and cheese

chicken livers sauteed in butter, garlic, marsala wine, tomato, mushrooms

Lemon, butter, white wine seafood sauce

Penne pasta, in marinara sauce, baked and layered in three cheeses, pesto and garlic

soft crepe shells filled with four different cheeses baked to a golden brown

soft crepe shells filled with a spicy meat mixture baked to a golden brown

creamy white sauce

Penne Pasta tossed in pesto sauce

fresh vegetables in a marinara sauce

mushrooms in a sweet marsala wine sauce

tender veal with eggplant in a red wine sauce with mushrooms, peppers, olives, prosciutto, topped with cheese & baked golden browns

New York Steak with mushrooms, bell peppers, onion in a red wine sauce

Sauteed in butter, lemon, white wine & capers

Breaded, pan fried in olive oil, sauce and cheese on top and baked in the oven

everything but the oven

hot or cold plus refill