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Pho 62
Crispy golden rice peper, wrapped around a mixture of ground pork, vermicelli, then deep fried served with lettuce and fish sauce.
Cold appetizers, shreds of pork and shrimp wrapped in fresh rice paper with green leaf and coriander served with peanut sauce.
Vietnamese charcoal grilled tender beef or chicken with lemongrass on skewer.
Deep fried chicken wontons served with sweet and sour sauce.
Shrimp sausage wrapped in bean curd.
Served with vegetable combination.
Your choice of : snow peas, broccoli, bell pepper or chili lemongrass.
Quick fried filet mignon with garlic, soy sauce and onion.
Your choice of snow, peas, broccoli, with bell pepper chili and lemongrass.
For 1 person.
Special combo rare steak slice, brisket, beef meat balls with rice noodle.
Boneless chicken slices with rice noodle.
Rare steak slice, brisket, tendon, tripe and beef meat balls.
Thick vermicelli, pork meat loaf, beef shank, garnished with fresh green, white onions and cilantro.
Shrimp, wonton, pork, egg noodle serve with chicken broth.
Shrimp, pork and egg noodle served with chicken broth.
Pork and shrimp style noodle served with chicken broth.
Shrimp, fish ball, squid, imitation crab meat and chicken broth.
Served with lemon grass and onion.
Combination fried rice with chicken, shrimp, eggs with carrot.
Served in fresh french bread.
Served in fresh french bread.
Served in fresh french bread.
(Mi kho dau hao). BBQ pork and shrimp stir fried with egg noodle.
(Mi xao gion thap cam). Stir fried beef, chicken, shrimp and vegetable served on crispy noodle.
(Mi xao mem thap cam). Stir fried beef, chicken, shrimp and vegetable served on soft egg noodle.
(Mi xao gion hai san). Stir fried shrimp, imitation crab meat, fish ball, squid and vegetable.
(Mi, xao mem hai san).
(Hu tieu ap chao thap cam). Stir fried beef, chicken, shrimp served on pan fried flat noodle.
(Hu tieu ap chao hai san). Stir fried shrimp, imitation crab meat, fish ball, squid and vegetable.
(Hu tueu ap chao ga).
(hu tieu ap chao bo).
(Hu tieu xao thap cam kho). Stir fried beef, chicken, shrimp and bean sprout served on flat noodle. No gravy.
(Com thjt nuong)
(Com suon nuong).
(Com suon bo dai han).
(Com ga nuong sa).
(Com ga ro-ti).
(Com suon, cha, tau hu ky).
(Com ca ro phi chein gion).
( Ca salmon nuong dac biet). Roasted salmon fillet, angel hair, vegetable and cheese sauce.
(Ca salmon hap dac biet). Steam salmon filet, vegetable and ginger sauce.
( Tom lan bot). Prrled shrimp in flour battered served with sweet and sour sauce.
(Tom xao rau cal sot cay). Shromp sauted with vegetable in hot and spicy special sauce.
(Rom xao dau hoa lan).
(Tom rang muoi).
(Muc xao thap cam).
(Muc rang muoi).
Broccoli, snow peas, bok chopped tofu served with vegetarian broth.
(Bong cal xao toi dau hu tuoi hoac chien). With fresh or fried tofu.
(Rau cac loai xao dau hu tuoi hoac chien). With fresh or fried tofu.
(Dau hu sot ca chua)
(Dau hu chien xa).
(Hu tieu ap chao chay).
Mi xao mem chay).
(Mi xao gion chay).
Menu for Pho 62 provided by Allmenus.com
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