Heng Heng Heng! Thai Noodles

Cuts of Japanese yams dipped in a coconut batter and fried to perfection. Vegetarian.

Vegetables, bean curd and glass noodles wrapped and fried to a golden crisp. Vegetarian.

A spicy and tangy blend of tamarind sauce coating crispy chicken wings topped with basil.

Rings of calamari breaded in a zesty batter, fried to a golden brown.

Your choice of egg noodles, rice vermicelli, small rice noodles or wide rice noodles in a light broth with fish balls, sliced fish cake, ground pork, sliced pork, prawns and bean sprouts. Garnished with cilantro and green onions and crispy oil.

Small rice noodles or egg noodles, in a tangy broth with fish balls, sliced fish cake, ground pork, sliced BBQ pork, prawns and bean sprouts. Topped with crushed peanuts and roasted crush peppers. Garnished with cilantro and green onions and crispy oil. H

Wide rice noodles in a pink broth made from pickled bean curd and garlic with fish balls, sliced fish cake, prawns, calamari, fried tofu, white fungus and spinach. Garnished with cilantro and green onions and crispy oil.

Egg noodles in a light broth with Chinese greens and sliced BBQ pork. Garnished with cilantro and green onions and crispy oil.

Choice of small rice noodles or rice vermicelli broth with beef meatballs and thin slices of flank steak. Topped with Chinese celery. Garnished with cilantro and green onions and crispy oil.

Not prepared on a boat, but still just as good. Choice of small rice noodles or rice vermicelli in a beef stew broth with beef meatballs, thin slices of flank steak, stewed beef, spinach, bean sprouts and our spicy chili sauce. Topped with Chinese celery.

Egg noodles braised with Chinese greens and sliced BBQ pork. Topped with cilantro and green onions.

Egg noodles braised with fish balls, sliced fish cake, prawns, calamari and bean sprouts. Topped with cilantro and green onions.

Rice noodles sauteed with a tangy tamarind sauce, tofu, egg, prawns, bean sprouts and crushed peanuts.

Wide rice noodles sauteed with broccoli, egg and your choice of chicken, beef or pork.

Wide rice noodles sauteed with broccoli, bean sprouts, chili peppers, basil and your choice of chicken, beef or pork. Hot and spicy.

Wide rice noodles sauteed with sweet soy sauce in a gravy with garlic, black bean sauce, broccoli and your choice of chicken, beef or pork.

Egg noodles fried to a crisp, then topped with a gravy with garlic, black bean sauce, broccoli and your choice of chicken, beef or pork.

Beef broth with beef meatballs and thin slices of flank steak. Topped with Chinese celery, cilantro, green onions and crispy garlic oil.

Braised pork ribs in a curry powder gravy with fresh ginger and garlic. Served with steamed jasmine rice. Hot and spicy.

Sliced flank steak simmered in a spicy peanut curry sauce with peppers and basil. Served with steamed jasmine rice. Hot and spicy.

Chicken simmered in coconut milk and yellow curry with potatoes. Served with ajchard (cucumber salad) and steamed jasmine rice.

Sliced flank steak or chicken breast over a bed of spinach resting in a peanut curry sauce. Served with steamed jasmine rice. Hot and spicy.

Sliced flank steak sauteed with chili peppers, garlic and onions. Served with steamed jasmine rice. Hot and spicy.

Sliced chicken sauteed with chili peppers, garlic and basil. Served with steamed jasmine rice. Hot and spicy.

Can't decide if you want a fried egg or an omelette? Have both. Chiang Mai style omelette with ground pork, diced onions and green onions combined with a fried egg in the center. Served with steamed jasmine rice.

Your choice of chicken, beef or pork sauteed with rice, onions, tomatoes and egg. Served with steamed jasmine rice.

Prawns sauteed with rice, onions, tomatoes and egg. Served with steamed jasmine rice.

Sliced chicken or pork sauteed with rice, chili peppers, garlic and basil. Served with steamed jasmine rice. Hot and spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Hot and spicy.