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Organic zucchini, eggplant and asparagus with tomatoes and balsamic reduction
1/2 dozen blue point oysters served with mignonette sauce
Thinly sliced raw beef, capers, shaved parmesan cheese & dijon mustard sauce
Deep fried squid
Toasted bread, fresh tomatoes, garlic and basil
Grilled portobello mushroom, fontina cheese, soft polenta and sage demi-glaze sauce
Vine-ripe tomatoes, fresh mozzarella, basil and marinated olives
Organic baby spring mix greens, diced pear, and gorgonzola cheese
Classic caesar salad. Add grilled chicken or shrimp for 6.00
Butter lettuce, caramelized walnuts, cherry tomatoes and gorgonzola cheese
Romaine lettuce, grilled chicken breast, fresh mozzarella cheese and, tomatoes
Seasonal vegetable soup
Large italian style seafood soup with angel hair pasta and grilled bread.
Fresh tomatoes, garlic, basil and extra-virgin olive oil. Organic gluten free pasta add $2.00. Add menbe's meatballs $4.00
Homemade crepes with crabmeat, shrimp, ricotta cheese, with bechamel sauce
Short tube pasta with anchovies, olives, capers, and tomato sauce. Organic gluten free pasta add $2.00
Chef's pride homemade fettuccine, prawns, sun-dried tomatoes, italian bacon and arugula
Homemade potato dumpling with a choice of pesto, tomato or meat sauce
Layered eggplant with tomato sauce, mozzarella and parmesan cheese. Gluten free dish
Homemade pasta with meat sauce, mozzarella and bechamel sauce
Linguini pasta with manila clams in a tomato or white wine sauce
Tomato sauce, mozzarella cheese & basil
Tomato sauce, mozzarella cheese, pepperoni & sausage
Fresh tomato, mozzarella cheese, olives, mushrooms, onions and bell peppers
Tomato sauce, mozzarella cheese, mushrooms and roasted garlic
Mozzarella, ricotta, chicken, spinach and tomato sauce
Grilled salmon served with mashed potato and spinach in a lemon butter sauce
Sauteed prawns, mashed potatoes, vegetables and a sun-dried tomato lemon-butter sauce
Natural free range grilled boneless 1/2 chicken from fulton valley farms with a rosemary sauce, roasted potatoes and grilled asparagus
Grilled 14 oz. t-bone steak, with fresh herbs served with roasted potatoes and spinach
Braised lamb shank over a bed of soft polenta
White veal scaloppini with potatoes & vegetables, choice of tomato, mushroom or lemon caper sauce
Eggs any style served with bacon or italian sausage, potatoes and fresh fruit
Poached eggs, sauteed spinach, sliced tomatoes over english muffins with hollandaise sauce, served with potatoes and fresh fruit
Open face omelet with shrimp, green onions, and tomatoes, served with potatoes and fresh fruit
Creamy polenta topped with Italian sausage, mozzarella cheese, spinach, poached eggs and tomato basil sauce, served with fresh fruit
Homemade calzone filled with scrambled eggs, sausage, spinach, ricotta and mozzarella cheeses, served with fresh fruit
Ham and fresh mozzarella cheese sandwich dipped in an egg batter, breaded and pan fried, served with mixed green salad and fresh fruit
Imported arborio rice with smoked chicken, butternut squash, asparagus, and tomatoes
Grilled swordfish with tomato, caper and olive relish, mashed potatoes and sauteed spinach
Grilled angus beef rib eye steak topped with mushroom truffle sauce, mashed potatoes and asparagus
Seared ahi tuna, mixed greens, cucumbers, tomatoes, onions, hearts of palm, and lemon vinaigrette corkage 750 ml bottle ? $20.00