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Tsing Tao Restaurant
Wonton soup, 2 egg rolls, chicken fried rice, and General's chicken.
Hot and sour soup, 4 egg rolls, pork fried rice, beef with broccoli, and General's chicken.
Chicken with corn soup, 6 deep fried prawns, chicken chow mein, General's chicken, kung pao fish, and prawns with broccoli.
Shrimp, Chinese ham, eggs and string beans, cashew nuts.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
With chicken, shrimp, or vegetables for an additional charge.
Seasend broth with filled wonton dumplings.
Savory and sweet soup made from corn.
Egg white drop soup with beef.
Soup with beaten egg whites.
Soup made with tofu.
Soup made with tofu.
With choice of chicken, shrimp, or vegetables.
12 pieces. Stuffed Chinese dumpling.
Stuffed dough.
Stuffed dough.
5 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Crescent shaped dumpling.
8 pieces. Crescent shaped dumpling.
10 pieces.
Salad with chicken that has been cooked in a spicy buttery sauce.
White meat.
A cut of meat including the rib.
10 pieces. Shellfish.
7 pieces. Shellfish.
2 egg rolls, 2 crab meat puffs, 2 pot stickers, and 2 fried prawns.
4 pancakes. Choice of chicken, beef, or vegetarian.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Poultry.
Spicy. Poultry.
Poultry.
Spicy. Poultry.
Poultry.
Spicy. Poultry.
Spicy. With brown sauce and vegetables.
Spicy. Poultry.
Poultry.
Poultry.
Poultry.
Spicy. Spicy stir-fry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry. Sweetened sauce with vinegar base.
Poultry.
Poultry.
Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy. Spicy stir-fry.
Spicy.
Spicy.
Spicy. With brown sauce and vegetables.
Spicy. Marinated and stir fried.
Tofu.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy. Shellfish.
Shellfish. Sweetened sauce with vinegar base.
Shellfish.
Shellfish.
Shellfish.
Spicy. Shellfish.
Spicy. Shellfish.
Squid.
Squid.
Squid.
Spicy. Cooked and seasoned mollusk.
Spicy. Cooked and seasoned mollusk. Spicy stir-fry.
Shellfish. Mild white sauce.
Shellfish.
Stir fried with a light brown sauce.
Shellfish.
Spicy.
Sauce made from delicate, buttery mollusk.
Cooked in oil or fat over heat.
Spicy. Cooked in a pungent savory sauce.
Cooked in oil or fat over heat.
Spicy. Tofu.
Spicy. Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked in oil or fat over heat.
Shellfish.
Can also go with pork, beef, BBQ pork, or vegetarian.
Vanilla.
Coke, 7 up, root beer.
With chicken, beef, BBQ pork, pork, shrimp, or vegetables. Combination is for an additional charge.
With chicken, beef, BBQ pork, pork, shrimp or vegetables. Combination is for an additional charge.
With chicken, beef, BBQ pork, pork, shrimp or vegetables. Combination is for an additional charge.
Stir fried rice.
Stir fried noodle dish.
With chicken, beef, BBQ pork, pork, shrimp or vegetables. Combination is for an additional charge.
For 1 person.
Poultry.
Spicy. Poultry.
Spicy. Poultry. Spicy stir-fry.
Poultry.
Poultry.
Spicy. Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Poultry.
Poultry.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Sweetened sauce with vinegar base.
Tofu.
Spicy. With brown sauce and vegetables.
Spicy. Marinated and stir fried.
Spicy. Pork.
Pork.
Spicy. Tofu.
Spicy. Sauce made from delicate, buttery mollusk.
Sweetened sauce with vinegar base.
Marinated and stir fried.
Spicy.
Shell fish.
Spicy.
Menu for Tsing Tao Restaurant provided by Allmenus.com
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