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Virginia peanuts, chilies, coriander and fennel
With onion dip
Fritos, pork and beef chili, cheddar and jack cheese, onion, jalapeño and sour cream
Herbs, sea salt and creole mustard mayonnaise
Franks redhot sauce, butter, chunky blue cheese dressing
Whiskey-molasses sauce with house made hot and spicy pickles
Cocktail sauce and tartar sauce
Habanero lime butter
Champagne vinaigrette
Hearts of romaine, garlic, anchovy, dijon, croutons and parmigiano - add grilled chicken breast
Avocado and shrimp
Rocky junior chicken, pepper bacon, blue cheese, tomato, egg and avocado
Asparagus, egg, tomato, avocado, romaine and louis dressing
Nappa cabbage, romaine, fried wonton, oranges and carrots with sesame seed dressing
Peppers, onions, cheese sauce on Acme torpedo roll served with house-made fries
Fresh picked crab, mayonnaise, tarragon and chilis served with cole slaw and hand cut fries on house made roll
Club soda batter, tartar sauce served with coleslaw and hand cut fries
Coleslaw, jalapeno-lime mayonnaise on acme bread served with hand cut fries
Chicken breast, roasted turkey, pepper bacon, fried egg, tomato, avocado aioli on acme bread served with coleslaw
Creekstone beef, caramelized onion, white cheddar with roasted mushroom-grape salad and hand cut fries on house made buns
With raspberry jam
Scrambled eggs, avocado, romaine, tomatoes, sour cream and cheese
Scrambled eggs, ground beef, spinach, mushrooms, onions, garlic, parmesan served with toasts and watermelon salad
Poached eggs, english muffins, black forest ham with two sauces: hollandaise and Marchand de vin sauces served with home fries and watermelon salad
With strawberries, blueberries, pineapple and maple syrup
Served with pecan butter and maple syrup
Seasonal mushrooms, baby carrots, cipollini onion, with english peas and mushroom veloute
Rocky junior chicken, baby carrots, corn, english peas, poblano chilies and chicken veloute
Macaroni cooked in whole milk with vermont white cheddar topped with toasted bread crumbs
With coconut and pecan
With graham cracker crust
Brown sugar pecan topping with almare vanilla gelato
With whippped cream and chocolate shavings
With cream cheese frosting
Flavors: salted caramel, vanilla, bitter sweet chocolate, rum raisin or strawberry sorbet
Virginia peanuts, chilies, coriander and fennel
With onion dip
Herbs, sea salt and creole mustard mayonnaise
Fritos, pork and beef chili, cheddar and jack cheese, onion, jalapeño and sour cream
Cocktail sauce and tartar sauce
Habanero lime butter
Franks redhot sauce, butter, chunky blue cheese dressing
Whiskey-molasses sauce with house made hot and spicy pickles
Served with marinated olives and acme bread
Virginia peanuts, chilies, coriander and fennel
Herbs, sea salt and creole mustard mayonnaise
Fritos, pork and beef chili, cheddar and jack cheese, onion, jalapeno and sour cream
Franks redhot sauce, butter, chunky blue cheese dressing
Whiskey-molasses sauce with house made hot and spicy pickles
Cocktail sauce and tartar sauce
Habanero lime butter
Champagne vinaigrette
Hearts of romaine, anchovy, croutons and parmesan with grilled chicken breast $7 additional
Avocado and shrimp
Rocky junior chicken, pepper bacon, blue cheese, tomato, egg and avocado
Napa cabbage, romaine, fried wonton, oranges and carrots with sesame seed dressing
Asparagus, egg, tomato, avocado, romaine and louis dressing
Parsnip, sweet peppers, butternut squash and mushrooms served with a salad of quinoa, currant and almond
Club soda batter, tartar sauce served with coleslaw and hand cut fries
Grilled asparagus and basmati rice
Creekstone beef, caramelized onion, white cheddar with roasted mushroom-grape salad and hand cut fries on house made buns
Green bean casserole and mashed potatoes
On warm baguette served with hand cut fries
Peppers, onions, cheese sauce on Acme bread served with house-made fries
Fresh picked crab, mayonnaise, tarragon and chilis on house made roll served with cole slaw and hand cut fries
Coleslaw, jalapeno-lime mayonnaise on acme bread served with hand cut fries
Chicken breast, roasted turkey, pepper bacon, fried egg, tomato, avocado aioli on acme bread served with coleslaw
Seasonal mushrooms, baby carrots, pearl onion with English peas and mushroom veloute
Rocky junior chicken, baby carrots, corn, english peas, poblano chiles and chicken veloute
Macaroni cooked in whole milk with vermont white cheddar topped with toasted bread crumbs
With coconut and pecan
With graham cracker crust
Brown sugar pecan topping with Almare vanilla gelato
With whippped cream and chocolate shavings
With cream cheese frosting
Flavors: salted caramel, vanilla, bitter sweet chocolate, rum raisin or strawberry sorbet