• California
  • Richmond
  • Up & Under Pub & Grill

Up & Under Pub & Grill

(510) 778-1313
  • 2 W Richmond Ave, Richmond, CA 94801
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  • $$$$$
(510) 778-1313
  • Main
  • Breakfast
  • Appetizers
    • MVP $10

      Filet mignon silders with carmelized onion, blue cheese and lemon aioli

    • Lineouts $9.95

      Bacon wrapped asparagus topped with a balsamic reduction served with mixed greens

    • Fried Pickles $7.95

      Panko battereed pickle chips served with ranch dressing

    • H. K. Sevens $9.5

      Waffle fries topped with asian cole slaw, pickled ginger, wasabi cream

    • The Side Step $9.95

      Crispy calamari served with chipotle aioli and cocktail sauce

    • Drop Kicks $7.95

      Onion rings, beer battered & served with BBQ & ranch sauce

    • Offside $10.95

      Rugby poke, raw tuna, avocado, green onions, cilantro & jalapenos with a soy ginger sauce served with crispy wonton chips

    • Junk Fries $10.5

      Waffle fries topped with chili, cheddar, onions, garlic, cherry peppers, BBQ, ranch sauce, sriracha cream

    • Kiwi's $7.95

      Chicken wings served with ranch & sweet chili dipping sauce

    • Kiwi's - Spicy Wings $8.65

    • Knock Ons $8.95

      Crispy beer battered tiger prawns with lemon aioli & cocktail sauce

    • Fried Artichoke Hearts $7.95

      Panko battered fried artichoke hearts served with a horseradish cream

  • Soup & Salad
    Add: Chicken $2.95, steak or shrimp $4.95, seared ahi tuna $6.95.
    • New England Clam Chowder with Bacon $3.95

    • Rugby Beef Chili $3.95

    • Soup of the Day $4.5

    • Home Turf $5.95

      Mixed greens topped with feta cheese, dried cranberries and candied almonds tossed with mustard balsamic dressing

    • World Cup $5.95

      Romaine, lettuce shaved parmesan, house made croutons & house caesar dressing

    • Four Nations $10.95

      BBQ chicken salad with romaine lettuce, corn, cilantro, black beans and a BBQ ranch dressing

  • Sandwiches
    All sandwicjes served with fries or cole slaw. Sub a home turf salad for $2.95, world cup ofr $2.95, onion rings or waffle fries $2.00 or a cup of soup or chili $2.95, blackened $0.50, grilled onions $0.75, bacon $2.00, avocado $1.00.
    • The Hooker $7.95

      Grilled cheese with provolone, jack, cheddar & parmesan cheese on sliced sourdough bread

    • Dirty Hooker $10.5

      Make it a dirty hooker add bacon, tomato, caramelized onion

    • The Fly Half $12.95

      Seared cajun tuna with a ginger wasabi aioli & asian slaw in a sweet french bun

    • The Eight Man $12.95

      Smoked sirloin steak philly or chicken breast with mushroom, onion, bell peppers, spicy cherry peppers and choice of cheese on a soft french roll

    • The Lock $13.95

      Hot pastrami with swiss cheese, 1000 island cole slaw, pickles and dijon mustard on a hamburger bun

    • The Full Back $10.95

      Grilled chicken breast with bacon, grilled tomato, bell pepper & jack cheese served with a chipotle aioli on a sweet french bun

    • The Prop $12.95

      Slow roasted pork, shoulder marinated with BBQ sauce, on a bed of cole slaw, topped with avocado on a sweet french bun.

    • The Wet Frenchman $13.95

      House smoked sliced brisket, mushrooms, horseradish cream, served with house made au jus on a soft french roll

    • The Kicker $10.95

      Grilled zucchini and yellow squash, olive tapenade, fresh mozzarella, onion, lettuce, tomato, balsamic reduction

  • Burgers
    All burgers are 1/2 lb groind beef & are served with fries or cole slaw. Add 1/2 lb burger patty $5.00. Sub a home truf salad for $2.95, world cup for $3.95, waffle fries $2.00, onion rings $2.00 or a cup of soup or chili $2.95, blacked $0.50, add grilled onion $0.75, add bacon $2.00, avocado $1.00, chili $2.95, fried egg $1.50, mushroom $0.75. Lettuce, tomato and onions upon request.
    • The Outside Center $10.95

      A classic 1/2 lb burger with choice of jack, pepper jack, swiss, provolone or cheddar cheese served with fries or cole salw on a sweet french bun with lemon aioli

    • The Veggie Burger $12.95

      A black bean & brown rice patty with vegetables, spices, pepper jack cheese and chipotle aioli

    • The Crash $12.95

      3/4 Lb. burger stuffed with blue cheese, bacon & caramelized onion on a sweet french bun with lemon aioli

    • The Loop $12.95

      3/4 Lb. stuffed burger with roasted pasila pepper, mushroom & jack cheese. Topped with avocado on a sweet french bun with lemon aioli

    • Western Burger $13.95

      BBq sauce, bacon, mushroom, cheddar cheese & onion rings

    • Lamb Burger $13.95

      Mixed greens, grilled red onions, feta cheese & chipotle aioli

  • Large Plates
    • The B-Rad $16.95

      Choice of chicken or prawns, tossed with penne, bacon, white wine cream sauce

    • The Rob $17.95

      Sauteed chicken breast layered with bacon, caramelized onions and provolone cheese, topped with a mushroom au jus and served with mashed potatoes

    • The Scrum Half (Fish & Chips) $19.95

      Fresh wild halibut beer battered & served with house made slaw and tartar sauce

    • Mulli Grubber $21.95

      Deep fried halibut, prawns, calamari, served with house made slaw, french fries & tartar sauce

    • Forward Pack $20.95

      Grilled pork chop stuffed with mozzarella cheese, served on a bed of rosemar mashed red potatoes in a smithwicks beer & sausage sauce tomato and basil

    • The Sin Bin $16.95

      Cajun seasoned shrimp with celery, onions, elbow macaroni and 3 cheese bechamel served with a home turf salad

    • The Manager $23.95

      Grilled 8 oz. beef tenderloin filet served with seasonal veggies, rosemary mashed red potatoes, red wine reduction

  • The Scrum Burger Challenge
    Finish the scrum burger & side.
    • The Scrum Burger Challenge $45

      Loop, crash, grilled onion, bacon, roasted tomato, onion rings, bell pepper, cilantro, italian sausage, pulled pork, chicken breast, avocado, cherry peppers, fried egg, jack. cheddar, gouda. pepper jack & provolone cheese, pilled between two sweet french buns with a side of chili cheese fries.

  • Sides
    • Scalloped Potatoes $5.95

    • Grilled Asparagus $6.95

    • Mashed Potatoes $4

    • Pub Fries $5

    • Waffle Fries $7

    • Mac & Cheese $7.5

      Macaroni pasta in a bechamel sauce with jack, cheddar & parmesan, topped with panko

    • Bread & Butter $2

    • Grilled Vegetables $5.95

      Corn, carrots, zucchini & asparagus

  • Kid Menu
    For children 12 yrs & under.
    • Pemme Pasta with Butter $5.95

    • Pemme Pasta with Butter & Cheese $5.95

    • Pemme Pasta with Marinara $5.95

    • Pemme Pasta with Marinara & Cheese $5.95

    • Fish and Chips $9.95

    • Chicken Fingers with Fries $5.95

    • Two Mini Cheese Burgers with Fries $5.95

  • Breakfast Menu
    • The Final $6

      2 Eggs any style with house potatoes and sourdough toast

    • The Final with Meat $8

      Choices: 2pc bacon, 1pc banger, pulled pork, brisket

    • The Wrap $7

      Breakfast burrito with bacon, scrambled eggs, french fries, cheddar cheese and salsa fresca

    • The Sandwich $8

      Parmesan crusted sourdough with 2 fried eggs, bacon, cheddar and jack cheese

    • The Hash $10

      Smoked sirloin with a potato hash, fried egg, sour cream, green onion and sourdough toast

    • The Kitchen Sink $12

      3 Egg scramble with pulled pork, beef brisket, cilantro, onion, mushroom tomato, cherry pepper, bell pepper, cheddar and parmesan cheese

    • The Rose $12

      2 British banger sausages, 2 fried eggs, house potatoes, roasted mushrooms and tomatoes, side of baked beans and sourdough toast

    • Buttermilk Pancakes with Blackberry Sauce $8

      Housemade buttermilk pancakes topped with powdered sugar, fresh blackberry sauce and fresh berries

  • Sides
    • 1 Banger Sausage $3

    • 2 Pieces of Bacon $3

    • 3 oz. Pulled Pork $5

    • 3 oz. Brisket $6

    • House Potatoes $4

    • Fresh Seasonal Fruit $5

  • Beverages
    • Coffee $3

    • Hot Tea $3

    • Orange Juice $3

    • Grapefruit Juice $3

    • Apple Juice $3

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