Pan-fried sweet corn with tempura flour. Served with sweet and sour sauce.

Chicken,shrimp dumplings. Served with curry sauce.

Pan-fried roti. Served with yellow curry dipping sauce.

Chicken wings glazed with homemade sweet sauce. Serves with a steamed vegetable, topped with crispy basil.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Lettuce, carrot, ground chicken, prawn, noodle wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.

Fried boneless wings stuffed with silver noodle, ground chicken, corn, carrot served with sweet and sour sauce.

Fried vegetarian egg roll. Served with sweet and sour sauce. Vegetarian.

Deep-fried tofu; served with sweet and sour sauce and peanut sauce. Vegetarian.

Fried calamari served with sweet and sour sauce.

Fried sweet potato served with sweet and sour sauce.

Crispy shrimp , ground chicken wrapped in rice paper. Served with sweet and sour sauce.

Ground chicken, potato, onion stuffed in homemade dough.

A combination of 4 appetizers fried rolls, fried sweet potatoes, curry puffs and fried tofu and served with 3 sauces: peanut sauce, sweet and sour sauce and cucumber sauce. Vegetarian.

Deep fried fish paste mixed with green bean lime leaves served with cucumbers,sweet and sour sauce

Prawns, calamari, mussel, fish tomato, mushroom, basil, ginger in medium spicy and sour soup.

Chicken, mushroom, onion, lemongrass in coconut milk soup.

Prawns, mushroom, onion, tomato, lemongrass in medium spicy and sour soup.

A traditional Thai soup with silver noodles, seafood prawn, calamari, scallop, fish, tofu, mixed vegetables and seaweed. Vegetarian dishes are made with mixed vegetables and organic tofu.

Homemade wonton, chicken, prawns, celery, carrot, spinach in chicken broth.

Silver noodle, ground chicken, prawns, red onion, roasted peanut, cilantro, tomato, tossed in medium chili-lime dressing

Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chef’s special dressing.

Prawns, lettuce, red onion, cucumber, tomato, topped with homemade basil dressing.

Seasonal. Shredded mango, prawns, cashew nut, red onion, green onion, cilantro in chili-lime dressing.

Shredded green papaya, tomato, green bean, peanut in chili-lime dressing.

Ground pork, onion, rice powder, mint, cilantro in chili-lime dressing.

Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint, lemongrass in medium chili-oil dressing.

Slice beef, onion, carrot, cilantro, tomato, cucumber tossed in chili-lime dressing.

Crispy rice salad with tossed with fermented pork cilantro , peanut ,and lime juice

Grilled Ribeye tossed with onions cilantro mint rice powder chili lime dressing

Pumpkin, chicken, bell pepper, sweet basil in red coconut curry sauce.

Pork, bamboo shoots, bell pepper, zucchini, sweet basil cooked in green coconut curry sauce.

Beef, pea-carrot, bell pepper, zucchini, sweet basil, lime leaves cooked in red curry coconut milk sauce.

Chicken, potato, onion, carrot cooked in yellow coconut milk curry sauce.

Beef, bamboo shoots, bell pepper, zucchini, sweet basil cooked in red curry sauce.

Boneless duck, tomato, pineapple, bell pepper, sweet basil cooked in red coconut curry sauce.

Grilled marinated rib-eye steak on bed of lettuce; served with spicy chili-garlic sauce.

Grilled marinated pork, served with sweet and sour sauce.

Marinated chicken,fire grilled served with stream vegetable and sweet and sour sauce.

Grilled salmon served with grilled asparagus and steam vegetable top with delicious peanut sauce.

Roasred duck served with steamed vegetables topped with homemade gravy

Marinated chicken served with steamed broccoli, carrot, spinach topped Kao-Sarn peanut sauce.

Pork sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.

Chicken sautéed with onion, bell pepper, sweet basil in chili-garlic sauce.

Pork sautéed with eggplant, bell pepper, sweet basil in oyster sauce.

Chicken sautéed with cashew nut, mushroom, green bean, carrot, dried chili, onion in Kao-Sarn chili paste.

Beef sautéed with broccoli, carrot in garlic sauce.

Beef sautéed with green bean, bell pepper, carrot, lime leaves in red curry paste.

Sautéed broccoli, mushroom, zucchini, cabbage, carrots, green bean, in garlic sauce. Vegetarian.

Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. Vegetarian dish made with mixed vegetables and organic tofu.

Sautéed pork, cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce.

A thick "panang" curry beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli.

Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.

String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves.

Sauteed chinned broccoli crispy pork belly with chefs special garlic sauce

Braised pork shank served with Chinese broccoli pickled cabbage

Prawns, calamari, mussel, fish, scallop sauteed with peppercorn, kra-chai in red curry paste.

Prawn, calamari, mussel, fish, scallop, bell pepper, sweet basil cooked in red coconut curry sauce.

Scallop sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.

Grilled salmon, bell pepper, sweet basil, vegetables topped with red coconut milk curry sauce.

Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.

Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.

Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.

Deep-fried squid sauteed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

Crispy fillets of sole topped with Kao-Sarn sweet chili-garlic sauce and crispy basil.

Crispy trout topped with Kao-Sarn sweet chili-garlic sauce.

Crispy trout topped with sautéed cucumber, onion, tomato, pineapple in tomato sauce.

Prawns, calamari, mussel, fish, scallop sautéed with onion, bell pepper, mushroom in sweet chili-oil sauce.

combination seafood, sauteed w/onions, bell peppers, basil in chili garlic sauce

Crispy jumbo prawns asparagus topped with tamarind sauce

Egg noodle, cilantro, crush peanut topped with grilled marinated pork. Served with chicken broth soup on the side.

Egg noodle soup with roasted duck, spinach, bean sprout, green onion and cilantro.

Pan-fried noodle topped with sautéed pork, Chinese broccoli, carrot in bean paste gravy sauce.

Sautéed noodle with chicken, egg, Chinese broccoli, carrot in bean-soy sauce.

Sautéed noodle with beef, tomato, onion, bell pepper, sweet basil in chili–garlic sauce.

Sautéed silver noodle with prawn, egg, mushroom, tomato, broccoli, cabbage, onion in oyster sauce.

Sautéed rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in Pad Thai sauce.

Rice noodle, chicken, and prawns, tofu, vegetable. Served with yellow curry soup topped with cilantro, onion, and ground peanut.

Northern Thai style egg-noodles soup curry with braised chicken red onion cilantro mustard cabbage topped with crispy egg-noodle.

Rice noodles beef meatballs served with beef broth

Vermicelli noodles ground chicken with red curry broth topped with cilantro

Stir fry egg noodles in garlic sause choice of Ribeye or Prawns

Fried rice sautéed with choice of meat, egg, onion tomato, pea-carrot.

Fried rice sautéed with choice of meat, onion, bell pepper, sweet basil in chili-garlic sauce.

Fried rice sautéed with duck, egg, onion, tomato, pea-carrot.

Fried rice sautéed with crab meat, egg, onion, tomato, pea-carrot.

Fried rice with chicken and prawns, onion, raisin, pineapple, and cashew nut.

Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce. Vegetarian dish made with mixed vegetables and organic tofu.

Fried rice sautéed with duck, egg onions peas and carrots

A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.

Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.

Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables.

Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce.

Deep-fried prawns topped with tamarind sauce and served with asparagus.

Vegetarian.

A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil. Prawn, calamari, scallop and fish. Served with rice and salad.

Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil. Prawn, calamari, scallop and fish. Served with rice and salad.

Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil. Prawn, calamari, scallop, fish. Served with rice and salad.

Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper. Served with rice and salad.

String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves. Served with rice and salad.

Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables. Served with rice and salad.

Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce. Served with rice and salad.

Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus. Served with rice and salad.

Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil. Served with rice and salad.

Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves. Served with rice and salad.

Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil and served on eggplant. Served with rice and salad.

Made with coconut milk. Served with rice. Curry with pumpkin, green pea, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Made with coconut milk. Served with rice. Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Made with coconut milk. Served with rice. Green curry made from fresh green chilli with peas, bamboo shoots, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Made with coconut milk. Served with rice. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Made with coconut milk. Served with rice. Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Made with coconut milk. Served with rice. A mild "massaman" curry with peanuts, onion, potatoes. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.

Made with coconut milk. Served with rice. A thick red "panang" curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.