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No cuisines specified
Sichuan Fusion
4 rolls. Rice paper or crispy dough filled with shredded vegetables.
6 pieces. Crescent shaped dumpling.
Cooked in a pungent savory sauce.
Invertebrate.
Invertebrate.
Mild spicy.
Mild spicy.
Medium spicy.
Spicy
Medium Spicy
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Gourd soup.
Seasend broth with filled wonton dumplings.
Savory and sweet soup made from corn.
Gourd soup.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Mild spicy.
Savory soup with mixed seafood and tofu.
Savory soup made from cow meat.
Cooked dry with spices.
8 pieces.
Spicy
Spicy
Very Spicy
Cooked wing of a chicken coated in sauce or seasoning with salted egg yolk.
Mild spicy.
Very spicy.
Mild spicy.
Medium spicy.
Mild spicy.
Mild spicy.
Traditional Sichuan style.
Served in a sweet sauce served with sesame seeds.
Stir fry.
Cooked with or incorporating both sugar and a sour substance.
Deep fried with sweet and spicy sauce. Mild spicy.
Each half duck includes four steam buns
Spicy.
Spicy.
Very spicy.
Spicy.
Spicy.
Bean curd made from soybeans with shellfish.
Honey walnut shellfish.
Fish fillets with bean curd made from soybeans.
Very Spicy
Pork Intestines with Blood Pudding
Spicy
Medium Spicy.
Beef with brown sauce and vegetables.
Lamb with brown sauce and vegetables. Mild spicy.
Medium spicy.
Medium spicy.
Mild spicy.
Mild spicy.
Medium Spicy
Very Spicy.
Spicy.
Spicy.
Stir fry.
Shredded pork cooked in a pungent savory sauce.
A cut of meat from the bottom section of the ribs.
Intenstines. Spicy.
A cut of meat from the bottom section of the ribs cooked in a pungent savory sauce. Spicy.
Mild spicy.
Mild spicy.
Cooked with or incorporating both sugar and a sour substance.
Mild spicy.
Mild spicy.
Spicy.
Spicy
Spicy.
Spicy.
Hot and spicy tofu.
Bean curd made from soybeans with vegetables.
Eggplant cooked in a pungent savory sauce. Spicy.
Mild spicy.
Spicy stir-fry tofu. Mild spicy.
Spicy
Spicy
Stir-fried rice with poultry.
Stir fried rice.
Stir fried rice.
Stir-fried rice with shellfish.
Each. Cooked using moist heat.
Stir fried rice with salty fish and chicken.
Stir fried rice with seafood.
Stir fried rice with beef.
Stir fried rice with pork.
Stir fried rice with eggs.
Stir fried rice with soy sauce.
Stir fried noodle dish with poultry.
Stir fried noodle dish with vegetable.
Stir fried noodle dish.
Stir fried noodle dish with beef.
Spicy.
Beef, shrimp, calamari and vegetables.
Stir-fried vegetables and noodles with beef.
Mild spicy.
Medium spicy.
Chooe chicken, pork or beef.
Mild spicy.
Mild spicy.
With choice of noodle.
With choice of noodle.
With choice of noodle.
Spicy
Ring shaped fried cake.
Savory folded flatbread.
Folded and stuffed pastry dough.
Iced or hot.
Herbal tea.
Very spicy.
Stir fry wrapped in a thin pancake with chicken.
Stir fry wrapped in a thin pancake with vegetable.
Stir fry wrapped in a thin pancake with beef.
Stir fry wrapped in a thin pancake with pork.
Menu for Sichuan Fusion provided by Allmenus.com
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