Chicken wings marinated in a special sauce.

Goi cuon tom fresh lettuce, mint, cucumbers, bean sprouts, Chinese noodle and prawns, served with hoisen sauce on the side and touch of ground peanut.

Goi cuon chay rolled in rice paper with bean sprouts, spinach, cucumber, tofu and carrot, served with hoisen and tamarind sauce.

Cha gio petite golden brown egg rolls stuffed with vegetable with plum sauce on the side.

Thit nuong charbroiled beef skewers.

Pho dac biet special rice noodle soup with beef balls and rare beef.

Egg noodle with garlic, spinach, bean sprouts, onion and cilantro with choice of meats.

d egg noodles with broccoli, carrot, cabbage, nappa, celery, zucchini, onion and mushroom in a light brown oyster sauce.

Fried egg noodles with broccoli, carrot, cabbage, nappa, celery, zucchini, onion and mushroom in a light brown oyster.

Hu tieu xao kho pan-fried wide noodles with broccoli, carrot, nappa, cabbage, bean sprout and eggs in a soy brown sauce with choice of meat.

Pan-fried wide noodles with broccoli, carrot, cabbage, nappa, celery, zucchini, onion and mushroom in a light brown oyster sauce.

Hu tieu xao uot stir- fried wide noodle with broccoli, carrot, mushroom in a thick soy oyster sauce.

Ca tim xao stir fried premium chinese eggplant in a light soy- oyster sauce.

Ga xao gung tender pieces of chicken and vegetables in a special soy-ginger sauce.

Bo xao dau hao broccoli. carrot, onions, mushrooms, baby corn and beef in oyster sauce.

Stir-fry green bean with onion and choice of meat in spicy sauce.

Stir-fry green bean with onion and choice of meat in spicy sauce.

Stir-fry green bean with onion and choice of meat in spicy sauce, seafood.

Tau gu xao rau cai mixed vegetables with white tofu stir-fried in a chili sauce.

Com xuon bo grilled strips of tender seasoned short beef rib over rice.

Com xuon heo slowly grilled pork chop with a touch of vegetables over rice.

Com tom ram prawn sauteed in a soy oyster sauce with steam rice, green onion, cucumbers, tomatoes.

Stir fried rice with onion, snow pea, sausage, ham, and carrot in a light pink sauce.

Pho xao stir fry rice noodle with onion, bean sprout, eggs, tofu, salted radish and a touch of ground peanut with choice of meat in a light tamarind sauce.

Pho xao stir fry rice noodle with onion, bean sprout, eggs, tofu, salted radish and a touch of ground peanut with choice of meat in a light tamarind sauce.

Lemon grass beef with thin white noodles, mint, cucumber, lettuce and tamarind sauce on the side with a touch of ground peanut.

Prawn with broccoli and carrots in a garlic, soy and black pepper sauce.

Com chine do bien stir- fry prawns, scallop, squid, onion, carrots, tomatoes and egg.

Bun tau xao do bien fresh prawns, squid, scallops with vermicelli noodles, egg and lots of vegetables.

Tra sua.