Ciao Bella Ristorante

our chef is inspired by whatever is fresh in the markets.

sweet mix of organic greens, roasted red peppers, pine nuts and tomato. tossed in a shallot vinaigrette.

fresh romaine is tossed with creamy caesar dressing, croutons, parmesan cheese and anchovy fillets.

fresh buffalo mozzarela, roma tomatoes, and basil sprinkled with pinenuts and olive oil.

organic mixed greens and spinach in a champagne vinaigrette, topped with strawberries, oranges, pine nuts and candied walnuts and crowned with goat cheese rounds.

spinach in balsamic vinaigrette, topped with fresh corn, tomato, walnuts, strawberries, mango, artichokes, carrots and oranges.

organic mixed greens in balsamic vinaigrette, topped with sliced duck breast and fresh mango.

fresh romaine topped with gorgonzola and pancetta dressing.

slices of grilled steak, red onion, tomato wedges and gorgonzola crumbles. dressed with chianti vinaigrette.

romaine, egg, pancetta, olives, avocado, gorgonzola cheese and salmon tossed in blue cheese dressing.

organic mixed greens in a champagne vinaigrette, topped with avocado, pear, grapes, raspberries, strawberries, parmesan and gorgonzola cheese and a shrimp skewer.

chopped romaine, provolone cheese, salami, prosciutto, mortadella all tossed in italian dressing and topped with red onion slices, olives and marinated artichokes.

red potatoes, peppers, onions, mushroom and mixed seasonal vegetables roasted and tossed in extravirgin olive oil.

ciao bella's version of this classic italian soup simply fresh seasonal vegetables in our flavorful chicken stock.

fresh romaine is tossed with creamy caesar dressing and garnished with croutons, parmesan cheese and anchovy fillets.

sweet mix of organic greens, roasted red peppers, pine nuts and tomato. tossed in a shallot vinaigrette.

ask your server

add your own toppings. (price will vary with selected toppings)

brushed with pesto and topped with grilled chicken breast, onions, mushrooms, tomato and mozzarella.

topped with our garlic laced pizza sauce and loaded with imported and domestic mushrooms. topped with whole milk mozzarella and fresh rosemary.

brushed with garlic laced pizza sauce and topped with grilled fresh diced tomato, basil, herbs and just a touch of whole milk mozzarella.

topped with sauce and loads of pepperoni. extra whole milk mozzarella too!.

topped with bolognese sauce and extra whole milk mozzarella.

brushed with pesto and topped with grilled chicken breast slices, onions, and whole milk mozzarella.

fresh roma tomatoes, fresh basil, garlic, mild onions, black olives, anchovy fillets and extra virgin olive oil is topped with aged parmesan reggiano.

bowtie pasta simmered with onion, mushrooms, grilled chicken and a touch of garlic in a creamy asiago cheese sauce. served with a small mixed green salad garnishing the plate.

try one of our fresh ravioli with delicious homemade sauces. served with a small side salad garnishing the plate. sundried tomato and artichoke topped with sundried tomato sauce spinach topped with vodka sauce.

beef, ricotta, mozzarella, herbs and sauce rolled up into ruffled pasta sheet. a small mixed green salad garnishes the plate.

our homemade sauces top al dente spaghetti. choice of sauces:

portobello mushrooms, italian sausage, arugula and parmesan cheese on penne pasta tossed in a porcini cream sauce.

(nee-okkee) is the Italian word for dumplings. ours are potato gnocchi with fresh shrimp and tomatoes. tossed in a rosemary cream sauce.

our homemade sauces top al dente spaghetti. choice of sauces:

bowtie pasta simmered with green and red onions, mushrooms, grilled chicken and a touch of garlic in a creamy Asiago cheese sauce.

homemade lasagna layered with beef, ricotta, mozzarella,

served on focaccia with an onion marmalade spread, lettuce, and tomato.

rosemary ham, aged provolone, tomatoes and spinach. whole grain mustard on warm focaccia bread.

hot turkey breast and melted gorgonzola on an italian roll. lettuce, tomato and italian dressing.

an italian classic! pancetta, salami, and mortadella, topped with melted provolone and dressed with an olive salad!

served open faced. grilled portabella slices are layered with spinach, tomato, grilled red onion with a garlic mayonnaise aioli.

mild italian sausage, grilled onions and peppers fill an italian roll. it's topped with our marinara sauce and melted provolone.

olive bread filled with filet mignon grilled to order and toped with sautéed mushrooms and tomatoes with garlic mayonnaise aioli.

grilled chicken breast is tossed in basil pesto sauce topped with melted parmesan. served with potatoes and vegetables.

a lunch size portion of an all time favorite. served with a small mixed green salad garnishing the plate.

eggplant layered with vegetables and topped with a balsamic reduction. beautiful, healthy and oh so good!

topped with tomato cream sauce. served with potatoes and vegetables, topped with citrus sauce and fresh citrus fruit served over vegetables.

these delicate fillets are lightly sautéed and finished in lemon, dry vermouth, and butter sauce. then garnished with capers and italian parsley. served with potatoes and vegetables

one 4oz tilapia filet in a rosemary, sake butter sauce served with steamed vegetables and red potatoes.

topped with vodka sauce

topped with lobster cream sauce

topped with sundried tomato sauce

proscuitto di parma, grilled parmesan eggplant, long stemmed artichokes, sun dried tomatoes, olives and grana padano are dressed with the extra virgin olive oil of tuscany.

five pieces of our favorite cheeses from around the world, -from italy, gorgonzola and aged parmesan, from france, -brillat savrin (buttery triple cream brie), from england ,- sage derby, and provolone from the usa. served with pear slices and sliced italian loaf.

toasted italian loaf is spread with roasted garlic puree and presented with 3 toppings: sun-dried tomato, olive tapenade and red onion marmalade.

tender slices of beef topped with chopped arugula, extra virgin olive oil and fresh parmesan cheese.

tuna marinated in lemon, mustard, shallots and extra virgin olive oil.

bresaola wrapped around arugala alongside our classic buffala mozzarella. served with crostini.

classic arrangement of roma tomatoes, fresh basil and fresh buffala mozzarella, sprinkled with toasted pine nuts and served with crostini and extra virgin olive oil.

tender and flavorful calamari can be deep fried and served with a side of marinara sauce or sautéed in a garlic, olive oil, white wine and lemon.

artichokes hearts breaded and served with a lemon, butter, caper sauce.

This classic italian favorite is braised for hours to develop the sauce of rich veal stock, tomatoes, garlic, celery, onions and carrots. served over pasta

our rack of lamb is roasted in a crust of pistachios, sauced with a port demi glace and served with garlic mashed potatoes.

8oz breast sliced and fanned over mango risotto, complimented with a port reduction and a mango sauce.

tender grilled filet mignon sliced and fanned over a bed of mushroom risotto. topped with a port reduction sauce

choice beef topped with sauteed spinach and a freshly grilled portabella mushroom.

slow roasted lamb topped with red wine and mushroom sauce served with risotto

breaded chicken breast topped with marinara sauce, with melted mozzarella cheese, fresh basil and tomatoes. served with potatoes and vegetables.

chicken breast sauteed in butter with mushrooms deglazed with marsala wine. served with potatoes and vegetables.

1/2 chicken, marinated in rosemary and olive oil, pan roasted and served with fresh vegetables

eggplant layered with vegetables and topped with a balsamic reduction. beautiful, healthy and oh so good!

tilapia filet in a rosemary, sage butter sauce served with steamed vegetables and red potatoes

these delicate fillets are lightly sauteed and finished in lemon, dry vermouth, and butter sauce. then garnished with capers and italian parsley. served with potatoes and vegetables.

fresh calamari steak dipped in egg, sautéed and then topped with a lemon cream artichoke sauce. served with potatoes and vegetables.

boneless salmon fillet prepared poached or grilled and topped with a white wine and tomato cream sauce. served with potatoes and vegetables.

pan seared with prosciutto, lemon, white wine and capers! served with potatoes and chef's fresh vegetables

with lobster sauce