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Royal Orchid Thai II
Deep fried hand-wrapped rolls, stuffed with assorted vegetable, glass noodles. Served with our homemade sweet and sour sauce.
Fried wonton stuffed with marinated chicken.
Chicken wings stuffed with seasoned ground chicken, mung bean noodles, and chopped vegetables.
Grilled chicken breast, marinated in coconut milk and a mixture of herbs. Served with our homemade peanut sauce and cucumber sauce.
Marinated shrimp wrapped in wonton.
A combination of our 4 most popular appetizers: Chicken Satay, Angel Wing, Fried Wonton, and Royal Shrimp.
Clear rice sheet wrapped with vegetables, noodles, tofu, and basil. Served with our peanut sauce and sweet and sour sauce.
Deep fried tofu, served with sweet and sour sauce and crushed roasted peanut.
Deep fried gyoza stuffed with mixed vegetables. Served with our homemade dumpling sauce (10 pcs).
Crispy Wonton stuff with real crab meat, mozzarella cheese, mayonnaise, onion, and parley. Served with our homemade sweet and sour sauce.
Deep Fried roll filled with seasoning ground shrimp, mozzarella cheese, cream cheese and white onion.
Shrimp and vegetables dipped in tempura batter, then deep fried till golden.
Homemade fried shrimp battered with coconut shreds, served with our sweet and sour sauce.
Seasoning chicken breast cooked in orange sauce
Ground chicken with lime juice, rice powder, onion, mint leaves. Served with fresh lettuce.
Thai style calamari tempura and vegetables.
Classic spicy & sour soup with mushrooms, chili paste, lemongrass, and Thai herbs.
Our coconut soup with mushrooms, lemongrass, and other Thai herbs.
Fish, shrimp, squid, and mussel
Ground chicken wrapped in wonton, and bok choy.
Broccoli, cabbage, carrot, mushroom, and baby corn in clear broth.
Ground chicken, glass noodle, mushroom, cabbage, carrot, baby corn, broccoli in clear broth.
Spicy coconut soup with mushrooms, lemongrass and Thai herbs. Spicy
Shredded green papaya, green bean, grape tomato, peanut, and shredded carrot tossed in lime dressing.
Green papaya salad with shrimp, fish, squid, and mussel.
Grilled sliced rib eye steak, cucumber, tomato, onion, mint, flavored with exotic chili lime dressing.
Mung bean noodle, ground chicken, onion, tomato, tossed chili lime dressing.
Yellow curry paste in coconut milk with potato, carrot, and onion.
Red curry paste in coconut milk with bamboo shoot, eggplant, basil leave, and bell pepper.
Flavorful panang curry prepared with coconut milk, scoop of peanut butter, and bell pepper.
Red curry paste in coconut milk, pineapple, tomato, bell pepper, and basil leave.
Green curry paste prepared with coconut milk, bamboo shoot, eggplant, basil leave, and bell pepper.
Exotic, water base red curry with Thai herbs, green bean, eggplant, basil leave, bell peper, mushroom, and bamboo shoot.
Mussaman curry paste, boneless chucks of stewed-beef, potato, roasted peanut, onion simmered in coconut milk.
Combination of shrimp, fish, squid, and mussels stir-fired with red curry paste, coconut milk, young green pepper, and bell pepper.
Combination of Crying Tiger, Fried Herb Chicken, Papaya Salad, and Egg Roll.
Thai-style grilled sliced Ribeye steak. Served with our homemade Thai chili tamarind sauce.
Deep fried marinated red steak strips. Served with our homemade Thai chili tamarind sauce.
Fried marinated chicken with sweet and sour sauce on the side.
Charbroiled chicken. Served with a side of sweet and sour sauce, and thai spicy sauce.
Grilled chicken breast fillets served with steamed broccoli, carrot, and cabbage in our homemade teriyaki sauce.
Grilled rib eye steak, served with steamed broccoli, carrot, and cabbage in our homemade teriyaki sauce.
Grilled salmon fillet served with steamed broccoli, carrot, and cabbage in our homemade teriyaki sauce.
Grilled salmon fillet sauteed with red curry paste and mixed vegetable.
Deep Fried sliced fresh catfish stir fried with red curry paste, bell pepper, eggplant, basil leave, and young green pepper.
Deep fried whole trout topped with spicy sweet & sour sauce.
Whole trout served with apple sauce.
Scallops stir fried with basil, fresh garlic, onion and bell pepper.
Deep fried crispy pork belly stir fried with basil, fresh garlic, onion and bell pepper.
Stir-fried crispy pork belly, Chinese broccoli and fresh garlic in oyster sauce.
Thai-Style grilled marinated pork spare ribs. Served with cucumber and tomato on the side.
Half crispy duck served with our homemade sauce and baby bok choy.
Charbroiled beef short rib marinated in Thai BBQ sauce. Served family style.
Stir-fried fresh garlic in our brown sauce served on bed of steamed vegetables.
Green bean and carrot stir fried with chef ‘s curry paste
Broccoli, carrot, cabbage, mushroom, and baby corn stir fried with fresh garlic in our thin soy sauce.
Cashew, carrot, onion, and bell pepper stir fried with sweet chili paste.
Stir-fried sliced fresh ginger, mushroom, and onion in our thin soy sauce.
Pineapple, cucumber, carrot, tomato, bell pepper, and onion stir fired in our house’s special sweet and sour sauce.
Sauteed eggplant stir fried with basil, garlic, onion and bell pepper in our brown sauce.
Bell pepper, water chestnut, peanut, and onion stir fried with ground chili paste and our brown sauce.
Bell pepper and onion stir fried with sweet chili sauce and house’s sauce.
Broccoli and carrot stir fried with fresh garlic in oyster sauce.
A tasty stir-fried basil leave, fresh garlic, bell pepper, and onion in our brown sauce.
Stir-fried jasmine white rice with egg, pea-carrot, onion.
Exotic stir-fried jasmine white rice with basil, bell pepper, onion, and garlic.
Stir-fried jasmine white rice with green curry paste, bell pepper, bamboo shoot, and eggplant.
Stir-fried jasmine rice white rice with yellow curry powder, egg, pea-carrot, and onion.
Chicken and shrimp stir-fried jasmine white rice with yellow curry powder, cashew nut, pineapple, raisin, egg, pea-carrot, and onion.
Stir-fried jasmine white rice with real crab meat, egg, onion, and pea-carrot.
The most popular stir-fried Thai rice noodles, egg, green onion, bean sprout, and crushed peanut in tamarind sauce.
Stir-fried flat rice noodle with garlic, basil, bell pepper, tomato, and baby corn.
Stir-fried flat rice noodle with egg, Chinese broccoli, and American broccoli.
Flat rice noodle, Chinese broccoli, and American broccoli topped with brown gravy sauce.
Glass noodle stir fried with tomato, onion, bean sprout, egg, broccoli, carrot, cabbage, and onion.
Egg noodle stir fried with carrot, cabbage, bean sprout, and broccoli.
Flat noodle stir fried with chicken, egg, bean sprout, and onion.
Thai noddle soup with beef ball, beef stew, bean sprout, and Chinese broccoli.
In season only.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll. Spicy.
Served with steamed white rice or brown rice , green salad and egg roll. Spicy.
Served with steamed white rice or brown rice , green salad and egg roll. Spicy.
Served with steamed white rice or brown rice , green salad and egg roll. Spicy.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Served with green salad and egg roll.
Served with green salad and egg roll.
Served with steamed white rice or brown rice , green salad and egg roll.
Small.
Small.
Side of non sweet sticky rice
Menu for Royal Orchid Thai II provided by Allmenus.com
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