Crispy wonton filled with cream cheese.

House-buttered fried shrimp.

Fried chicken wings sauteed with salt and pepper. Spicy.

House-marinated chicken wrapped in foil paper.

Sliced BBQ pork with sauteed BBQ sauce.

Minced chicken with mushrooms, water chestnuts and green onions wok stir-fried in a house sauce served in lettuce wraps.

Deep-fried squid with green onion and chili pepper in salt and pepper spice seasoning. Spicy.

An assortment of 2 egg rolls, 2 pieces of butterfly shrimp, 2 pieces of crab Rangoon, 2 pieces of paper wrapped chicken, 2 pieces of beef on stick and a salad.

Egg drop soup with sweet corn.

Bamboo shoot, tofu and black mushrooms. Spicy.

Pork wonton with vegetables, chicken and shrimp served in a light house broth.

Assorted vegetables with tofu in light house broth.

Crispy breaded white meat chicken with bell pepper, onion, carrots and diced pineapple glazed with sweet and sour sauce.

Sliced white meat chicken with mushroom, carrots and snow peas in light garlic sauce.

Sliced white meat chicken with broccoli, onion and bell peppers stir-fried in spicy garlic sauce. Spicy.

Chicken with zucchini, celery, potato and water chestnut stir-fried in our spicy kung pao sauce topped with peanuts. Spicy.

Chicken with water chestnut, carrots and celery stir-fried in brown sauce topped with cashew nut.

Grilled chicken with broccoli, carrots and onion with teriyaki sauce.

Sliced white meat chicken with potato, carrots, diced bell pepper and onions stir-fried in a yellow curry sauce. Spicy.

Crispy breaded chicken glazed with sweet orange sauce.

Chicken with diced bell pepper and onion stir-fried in a black bean sauce.

Chicken with snow peas and water chestnut stir-fried in a light garlic sauce.

Crispy chicken with sesame in sweet sesame sauce.

Fried sliced white meat chicken with sweet lemon sauce.

Crispy breaded chicken with spicy orange sauce top on broccoli. Spicy.

Sliced white meat chicken with broccoli and carrots stir-fried in sauce.

Sliced white meat chicken with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts stir-fried in brown sauce.

Tender sliced beef with broccoli, carrots and onion stir-fried in brown sauce.

Beef with zucchini, potato and water chestnuts stir-fried in a spicy kung pao sauce topped with peanuts. Spicy.

Tender sliced beef with diced onion and bell pepper, stir-fried in brown sauce.

Tender sliced beef with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts stir-fried in brown sauce.

Tender sliced beef with onion, carrots and jalapeno in spicy Mongolian sauce. Spicy.

Tender sliced beef with water chestnut, bell pepper, bamboo shoot and mushroom in brown garlic sauce. Spicy.

Snow peas, carrots and water chestnut stir-fried in a brown garlic sauce.

Tender sliced beef with jalapeno and onion in sacha sauce. Spicy.

Fried crispy beef with celery, onion and carrots with sweet and spicy sauce. Spicy.

Strips of crispy beef wok-fried in sweet orange sauce.

Crispy breaded pork with onion, bell pepper, carrots and diced pineapple glazed with sweet and sour sauce.

Pork strips with cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts stir-fried in brown sauce.

Diced soft tofu and minced pork with onion in spicy brown sauce. Spicy.

Shredded pork with black mushroom, bell pepper, water chestnut and bamboo shoot stir-fried in spicy Szechwan sauce. Spicy.

Crispy shredded pork with carrots and celery with spicy brown sauce. Spicy.

Tender shrimp with broccoli, snow peas, zucchini, cabbage, carrots, mushroom, baby corn and bean sprout with brown sauce.

Shrimp with broccoli, bell pepper and onion stir-fried in a spicy garlic sauce.

Tender shrimp with broccoli and carrots stir-fried in light garlic sauce.

Diced shrimp with water chestnut, carrots and celery stir-fried in white sauce.

Tender shrimp with bell pepper and onion in black bean sauce.

Tender shrimp with bell pepper, carrots, potato and onion with yellow curry sauce. Spicy.

Tender shrimp with snow peas and water chestnut in light garlic sauce.

Tender shrimp with water chestnut, potato, zucchini and peanut in spicy kung pao sauce. Spicy.

Tender shrimp with water chestnut, mushroom, green peas and carrots in a light creamy sauce.

Tender shrimp with string bean, onion and carrots in brown sauce.

Fish fillet with diced bell peppers and onion stir-fried in a black bean sauce.

Broccoli, zucchini, carrots, water chestnut, mushroom, cabbage and baby corn with light white sauce.

Scallop with zucchini, potato and water chestnut stir-fried in a spicy kung pao sauce topped with peanuts.

Scallop with mushroom, bell pepper, water chestnut and bamboo shoot stir-fried in a spicy Szechwan sauce chef's special.

Shrimp fried in light batter with marinated in chef's special sauce with a bed of broccoli.

Shrimp, chicken and beef sauteed with fresh potato, water chestnut and zucchini with peanut in spicy kung pao sauce. Spicy.

Fried jumbo shrimp sauteed with onion and chilies. Spicy.

Grilled salmon with teriyaki sauce with broccoli, onion and carrots.

Tender shrimp, scallop and fish fillet sauteed with assorted vegetables in chef's special brown sauce.

Soft noodles pan-fried, topped with tender chicken, shrimp and beef with vegetables in brown sauce.

Chunk of the juiciest beef tenderloin with black pepper sauce atop green beans. Spicy.

Shrimp, chicken and beef with fresh vegetables sauteed with special brown sauce.

Fried pork chop with green onion, jalapeno and chili in salt and pepper. Spicy.

Sliced tender beef and scallops sauteed with broccoli, snow peas, mushroom, carrots and baby corn in brown sauce.

Shrimp with water chestnut and onion with spicy red sauce on atop spinach. Spicy.

Chicken with spicy Mandarin sauce. Spicy.

Shrimp with spicy Mandarin sauce. Spicy.

Stir-fried house special spicy sauce on top of broccoli, cabbage and bean sprout.

Stir-fried house special spicy sauce on top of broccoli, cabbage and bean sprout.

Broccoli, zucchini, mushroom, snow peas, carrot, cabbage and baby corn with light garlic sauce.

Stir-fried spinach in light garlic sauce with tomato on top.

Chinese eggplant and tofu with water chestnut, bamboo shoot and bell pepper in Szechuan sauce. Spicy.

Dry sauteed string beans, onion and carrot with special sauce. Add pork for an additional charge.

Fried tofu with black mushroom, snow peas and bamboo in brown sauce.

Served with shrimp, chicken and beef atop eggs with chef's special sauce. Spicy.

Served with corn egg soup, 2 egg rolls, 2 piece crab Rangoon, BBQ pork fried rice or fried rice or steamed rice. Serves 2-4 people.

Served with choice of soup, 2 egg roll, 2 crab Rangoon, 2 fried shrimp and choice of rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Does not include rice.

24 oz.

24 oz.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.