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Pig Pen Delicacy
Candied bacon, American cheese, BBQ sauce, and 1/3 lb. patty served between our signature mac and cheese buns.
Swiss cheese, garlic aioli, fried onion strings, and a 1/3 lb. patty served on a brioche bun.
Lettuce, tomato, Thousand Island, American cheese and a 1/3 lb. patty served on a brioche bun.
BBQ pulled pork, pickled carrot and daikon with a sunny side up egg, served on a brioche bun.
Candied bacon, soft scrambled eggs, American cheese, and ketchup served on a brioche bun.
Sliders made with Crispy Pork Belly, Pickled Daikon, Hoisin Sauce & Creamy Cilantro
portuguese bun, pesto, spring mix tomatoes and feta cheese with veggie patty
BBQ Pulled Pork, Brioche bun, caramelized onions.
Beef patty, Swiss cheese, spring mix, tomato, pesto aoili, mushrooms and onion strings.
Oven-baked bacon covered in a brown sugar and spices.
Lightly tossed in salt.
Lightly tossed in salt.
Melted feta cheese over a bed of tater tots with green onions, ranch and Buffalo sauce drizzle.
Mac and cheese and candied bacon served over a bed of crispy fries and topped with Hot Cheetos.
Crispy pork bell, pico de gallo, cheese sauce and creamy cilantro.
BBQ pulled pork, cheese sauce, pico de gallo, jalapenos, creamy cilantro sauce, and a drizzle of sour cream.
Lightly salted fries, melted 50/50 cheese, thousand sauce, BBQ sauce, topped with candied bacon bits
Lightly salted tots, truffle oil, parmesan cheese, garlic aioli with parsley garnish
Fries topped with Fried Chicken, melted mozzarella, ranch, buffalo topped with green onions.
Tater Tots topped with melted feta, buffalo, ranch and green onions
Chips topped with pulled pork, nacho cheese, jalapenos, pico de gallo, sour cream sauce and creamy cilantro.
Lightly Salted Fried Tater Tots
GT's organic kombucha, handcrafted with probiotics to benefit healthier lives.
Menu for Pig Pen Delicacy provided by Allmenus.com
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