Grade-A Assam black tea; sweetened with longan honey; mixed with non-dairy creamer.

Grade-A Assam black tea; mixed with natural almonds and non-dairy creamer.

Daily-made taro tea brewed with pandan leaves; served with non-dairy creamer.

Daily-brewed grade-A Assam black tea served with non-dairy creamer.

Grade-A matcha green tea; mixed with organic oat milk; sweetened with pure sugar cane.

Grade A Matcha Green Tea

Daily-brewed Ceylon black tea; served with tamarind seeds, cardamom, star aniseand non-dairy creamer.

Mango star jelly and fresh strawberries in passion fruit, strawberry green tea.

Fresh mango bits and Tajin chili mixed with Tamarind juice and white tea.

Basil seeds, orange slices and mint leaves in pineapple green tea.

Fresh strawberry and peach bits in Strawberry Peach Green Tea

Mango star jelly and green mango bits in mango peach green tea.

Basil seeds and lychee bits in strawberry lychee green tea

Fresh strawberries and passion fruit pulp inside passion fruit juice.

Pomegranate Hibicus Tea with basil seeds, peach bits and mint leaves.

Peach juice blended with fresh peaches; mixed with strawberry swirls and strawberry puree; ; topped with seasonal fresh fruit.

A whole avocado - no flavor enhancer added; blended with condensed milk, low-fat milkand pure sugar cane; topped with whipped cream.

Chocolate and cappuccino blended to perfection; mixed with Oreo bits; topped with whipped cream.

Strawberry, pineapple and mango blended with banana, mixed with strawberry puree and green mango bits.

Vanilla blended with Oreos and topped with whipped cream.

Strawberry juice blended with bananas; mixed with strawberry puree;; topped with seasonal fresh fruit.

Strawberry and peach smoothy, mixed with strawberry puree, topped with strawberry and mango bits.

Vanilla blended with banana

Cooked taro root smoothy.

Strawberry, pineapple, mango fruit juice blended with bananas; mixed with strawberry puree and green mango bits; ; topped with seasonal fresh fruit.

Vanilla blended to perfection, mixed with strawberry puree.

Lychee juice blended with lychee fruits; mixed with lychee bits and lychee jelly.

Strawberry juice blended with fresh strawberries; mixed with strawberry puree.

Strawberry, honeydew, mangoand watermelon juice blended with fresh watermelon; mixed with strawberry puree.

Peach and strawberry juice blended with fresh strawberries; mixed with strawberry and peach puree.

Mango and peach juice blended with fresh mangoes; mixed with green mango bits and raspberry swirls.

Mango and peach juice blended with fresh mangos; mixed with chamoy sauce; topped with mango bits and Tajin salt.

Watermelon and peach blended, mixed with peach puree.

Green apple and passion fruit blended, mixed with green apple jelly

Passion fruit and strawberry blened, mixed with green apple jelly

Lychee and Strawberry blened, mixed with lychee bits

A blend of 2 signature coffee beans using a unique brewing technique; sweetened with condense milk.

Pom pearls, noodle jellyand grass jelly in sweet coconut milk.

A whole avocado with noodle jelly and rainbow jelly in sweet coconut milk.

Red beans, pom pearls, grass jellyand noodle jelly in sweet coconut milk.

Cooked taro root, pom pearls and noodle jelly in coconut milk.

A mix of lychee fruits,watermelon,lychee jelly, noodle jelly and basil seeds, fill with coconut JUICE

A mix of strawberry, mango, basil seeds and rainbow jelly, fill with coconut JUICE

Dairy free. Golden fries sprinkled with cajun seasoning and herbs.

Golden fries drizzled with garlic butter oil; sprinkled with fresh herbs.

Crispy chicken wings buttery from our garlic butter sauce; served with Aji Verde sauce.

Dairy free. Crispy, bite-size chicken pieces.

Dairy free. Crispy, bite-size tofu dipped in potato batter to create a crispy outside and soft inside.

Garnished with pickled carrots and daikon and pineapple bits; drizzled with jalapeno sauce.

Dairy free, gluten-free. Shrimp, chicken, mixed greensand mint rolled in rice paper served with a Thailand-inspired hoisin-peanut dipping sauce.

Dairy free, vegetarian. Fried tofu, mixed greens, pineapple piecesand mint rolled in rice paper served with a Thailand-inspired hoisin-peanut dipping sauce.

Spicy. Sautee chicken tossed in house chili sauce in a crispy wonton wrap.

New. Grilled chicken toasted with mozzarella and cotija cheese over a hoagie bread roll; sprinkled with pickled carrot and daikon and cilantro.

New. Tender chicken fillet drenched in our house special tartar sauce; mixed with caramelized onions, scallions, garlicand cilantro; sprinkled with shredded mozzarella and cotija cheese.

12-hour sousvide 8 Ounces juicy rib-eye steak and a poached egg; served in our 12-hour bone broth; east meets west, the best of both worlds.

Well-marbled thin rib-eye slices; served in our 12-hour bone broth.

Handcrafted 4-hour braised brisket to create a tender and rich texture; served in our 12-hour bone broth.

Dark meat of a grilled fiery chicken; served in our 12-hour bone broth.

Baked tofu; served in our 12-hour bone broth.

See seafood such as shrimp, squid, salmon, crabsticksand round fish balls in satay soup.

New. 1 lb. of handcrafted, 4-hour braised beef rib bones to create a fall-off the bone texture.

A whole shebang of tender brisket, fine rib-eye slicesand juicy meat balls; served in our 12-hour bone broth.

The best of the best with tender brisket, delicate rib-eye slices, juicy meat balls and bone-in short rib.

Dairy free. Crunchy bite-size chicken cubes.

Spicy, vegetarian. Crispy fried tofu served with our house hot sauce.

Dairy free, gluten-free. Half-roasted yellow-brown cornish hen.

Dairy free, gluten-free. Pan seared lemongrass sea salt pork belly.

Tenderized sousvide rib-eye cubes tossed in saute onions and potato fries; sprinkled with parmesan cheese and parsley. No house salad

Dairy free, gluten-free. House Barbeque chicken.

8 Ounces Atlantic salmon steak served with house Teriyaki sauce.

Dairy free. Spaghetti noodles tossed with sweet basil, bell peppers and secret wok sauce in a wok.

Dairy free, spicy. Udon noodles tossed with trompette mushrooms, bell peppers, onionsand spicy wok sauce in a wok.

Dairy-free, gluten-free, spicy. Rice tossed with slow-cooked beef brisket in a wok; Garnished with diced onions, sliced scallions, and cilantro. Tender, dark, savory, and sweet. A balanced flavor profile is created by the addition of ginger, garlic, chili, five spices, and star anise; Mixed with the deep umami flavor from our initial browning process.

Dairy free, gluten-free. Rice tossed with scrambled eggs in a wok; served with 6 chicken wings; garnished with diced onions, sliced scallionsand cilantro.

Dairy free, gluten-free. Rice tossed with shrimp, chicken, scrambled eggs, tropical pineapple bitsand house seafood sauce in a work; garnished with diced onions and cilantro.

Dark meat of a grilled fiery chicken in a foot-long Vietnamese-style sandwich.

4-hour braised pork shoulder in a foot-long Vietnamese-style sandwich.

Tenderized sweet and savory slow-cook beef brisket in a foot-long Vietnamese-style sandwich.

Baked tofu in a foot-long Vietnamese-style sandwich.

Two velvety Asian-style creme brulee paired with fresh strawberries.

Rich cheesecake on top of a chocolate cookie crust; drizzled with raspberry sauce.

Oreo cookie crumbs blended with cream cheese; covered with a chocolate shell.

A rich, homemade Vietnamese-style flan; topped with caramel.

Layers of chocolate and fluffy marshmallow on top of a black velvet cake crust; finalized with whipped cream and raspberry sauce.

Red velvet soft macaroons layered with hazelnut chocolate ganache; sprayed crazily with chocolate.

5 fired banana wontons with vanilla ice cream.