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Joe Aguilar's Templo Del Sol
Smothered in mole sauce. Also spicy habanero. Served with your choice of dipping sauce.
A platter of chips layered with refried beans and rice. Covered in Chile Verde and chile colorado sauce and smothered in melted cheese, topped with salsa cruda, sour cream and guacamole.
Served with rice and beans and corn or flour tortillas. Scrambled eggs, pork or beef in a red or green sauce with cheese.
Served with rice and beans and corn or flour tortillas.
Served with rice and beans and corn or flour tortillas.
Served with rice and beans and corn or flour tortillas.
Served with rice and beans and corn or flour tortillas.
Served with rice and beans and corn or flour tortillas.
Served with rice and beans and corn or flour tortillas.
Chunks of roasted pork, fresh lettuce, salsa cruda and guacamole.
Grilled prime beef, lettuce, salsa cruda and guacamole.
Fresh zucchini squash served with your choice of beef or pork in an exquisite herbed tomato cheese sauce and fresh salsa. The dish may be prepared with or without meat.
Chunks of pork in a chile verde sauce, beans and cheese.
A chile relleno, beansand cheese with green sauce.
Chunks of beef in our version of the exquisitely rich and excitedly condiment classic Mexican red sauce.
Shredded beef cooked with peppers, tomatoes, cilantro, onions and scrambled with 2 eggs.
Diced cacti and pork in an exotic and piquant sauce. Considered a special delicacy since the golden age of the Aztecs.
Crab meat in a cheddar and cream cheese, loaded with white wine, served with a salad.
Shrimp sauteed in herbs and salsa cruda, mixed with cheese and covered with your choice of green, red and relleno sauce.
Chunks of pork sauteed in a sauce of Ortega chiles, onions, cilantro, tomatoes and tomatillo with an array of Mexican herbs and spices.
Shredded beef, lettuce, salsa cruda and guacamole.
Crab mixed in cheddar cheese and cream cheese, loaded in white wine.
Herbed shrimp smothered with cheese and served with 1 of our specialty sauces, sour cream and guacamole.
Your choice of shrimp or crab delicately seasoned with herbs and white wine, stuffed into a plump Ortega pepper, and baked to a creamy perfection, covered in relleno sauce and served with sour cream and guacamole.
Dried shredded shrimp cacti patties made with eggs and cheese, deep fried into a puff and served on a bed of sauteed nopalitos and served with 1 of our homemade sauces.
Buttered grilled fish served with fresh vegetables and a bed of Spanish rice.
Shrimp sauteed in herbs and salsa cruda with melted cheese inside and out, covered in relleno sauce.
Crisp mixed green and purple cabbage, shredded cheese, diced tomatoes and topped with shrimp, garnished with sour cream and guacamole.
Herbed shrimp in a layer of refried beans in a crispy flour tortilla topped with shredded lettuce, cheese, tomatoes, sour cream, guacamole.
Also knows as the seven seas cocktail consist of crab, shrimp, octopus, clams, oysters, mussels and calamari with diced avocado, tomatoes, cilantro and onions to taste.
Grilled chicken atop crisp greens, purple cabbage, assorted vegetables, diced tomatoes, shredded cheese and garnished with sour cream.
Fresh mixed greens and purple cabbage, assorted vegetables, diced tomatoes, shredded cheese and served with guacamole.
Fresh mixed greens and purple cabbage, refried beans and taco meat on tortilla chips, topped with diced tomatoes, shredded cheese, guacamole and sour cream.
Cold crisp cacti, herbs, onions, tomatoes and avocado marinated in venegar oil, garnished with queso fresco (low fat Mexican cheese).
Crisp greens and purple cabbage, assorted vegetables, diced tomatoes, shredded cheese and your choice of shrimp or crab on top served with sour cream and guacamole.
Thin flakey fritters dipped in a special nutmeg-cinnamon syrop and sprinkled with spiced sugar, topped with whipped cream and nutmeg.
A large crispy fried pastry dipped in syrup than covered with apple pie filling, covered in cheese and served pipping hot from the oven and smothered in whipped cream and topped with nuts and cherries.
A large crispy fried pastry filled with sauce, peaches and cheese. Covered with a Mexican syrup smothered in whipped cream and topped with chopped nuts and spiced sugar.
A deep fried pastry dipped in syrup than covered with apples and cheese, covered with a Mexican syrup. smothered in whipped cream and chopped with nuts and spiced sugar.
Chunks of chicken breast,vegetablesand green chiles blended with Mexican style rice in a delicate ranchero sauce.
Same as above jusi substituted with sauted shrimp.
Garden fresh zucchini squash cooked with your choice of beef or pork in an exquisite herbed tomato cheese sauce (no chili). This is also available meatless upon request.
2 cheesy enchiladas (beef or chicken upon request). Made with tangy chile verde sauce tipped with sour cream and onions.
Your choice of shrimp or crab, delicately seasoned with herbs and stuffed into a plump ortega pepper,covered with relleno sauce,cheese and baked to perfection. Covered with relleno sauce and served with sour cream and nut raisin garnish.
Tostada, enchilada, taco and relleno.
Enchilada, taco and chile relleno.
Relleno, tostada an enchilada.
Taco, tostada and enchilada.
Meat enchilada and taco.
Wonderful refreshing drinks from the ancient land of Mexico.
3 pieces.
Menu for Joe Aguilar's Templo Del Sol provided by Allmenus.com
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