Tempura calamari steak 8 pieces.

Scallops breaded in panko and fried golden 6 pieces.

Steamed soy beans tossed in a soy garlic sauce.

Fried soft shell crab served on top greens and topped with masago, green onion, sesame, soy mustard, ponzu and house made eel sauce.

Steamed soy beans in pod.

Tempura fried vegetables 8 pieces.

A mix of 2 shrimp and 6 vegetable tempura.

Freshly shucked oysters served with ponzu, oyster essence, masago, green onion and a shot of tabasco!

Steamed soy beans tossed in a spicy chili garlic sauce.

Cream cheese with crab wrapped in a crispy wonton skin 4 pieces.

Oysters breaded in panko and fried golden, 5 pieces.

Tempura fried shrimp 5 pieces.

Fried beef dumplings served with ponzu (5 pieces).

Diced up mango, avocado and tuna mixed with spicy tuna and served on a wonton chip. A house favorite!

Tender grilled yellow tail collar. This prized portion of the yellow tail is subject to availability and takes at least 15 minutes to prepare but is well worth the wait!

Mussels baked with our house mayo and topped with masago, green onion, sesame, ponzu and eel sauce 5 pieces.

Deep fried jalapenos stuffed with cream cheese and spicy tuna. Smothered with our spicy sauce and served hot!

Chef's choice sashimi 25 pieces, nigiri 12 pieces and choice of rainbow or shrimp crunch roll.

Baked spicy lobster on a California roll. A house favorite!

15 piece chef's choice sashimi with steam rice.

Deep fried baby lobster inside the roll and on top. Drizzled with our house made spicy mayo and eel sauce. It's sure to get your taste buds tingling.

Salmon sashimi, baked garlic, ginger, crab, spicy tuna, avocado, cucumber, gobo and shrimp tempura wrapped in soy paper.

Grilled crispy salmon skin, daikon and gobo on top our house salad.

Sliced avocado and mango on top our house salad. A refreshing and sweet combination.

Our house greens served with house made ginger dressing.

Chefs choice 4 kinds of sashimi, masago, daikon and gobo on top our house salad.

Seasoned seaweed with daikon and gobo.

Chunks of tuna mixed with spicy tuna. Served on top of our house salad.

Grilled crispy salmon skin, daikon and gobo on top our house salad.

Shrimp tempura, crab, avocado and cucumber rolled in tempura flakes.

Shrimp tempura, spicy tuna, avocado and cucumber.

Crab with sriracha, spicy mayo, masago, green onion, shichimi mixed in and avocado and cucumber inside a roll.

Crab, avocado and cucumber.

Spicy tuna and cucumber.

Spicy tuna with ponzu, spicy mayo, masago and green onion and cucumber.

Lots of scallops baked and served on top a California roll.

Baked spicy lobster on a California roll. A house favorite!

Tempura fried California roll with masago, scallions, sesame, spicy mayo and eel sauce on top.

Tempura fried spicy tuna with masago, scallions, sesame, spicy mayo and eel sauce on top.

4 kinds of vegetable tempura with cucumber and avocado inside the roll.

Tempura fried calamari, avocado, cucumber and crab.

Fresh salmon, asparagus and scallions with masago on top.

Red crunch topped with sushi shrimp and drizzled with our house spicy mayo and eel sauce.

Fresh salmon on a spicy salmon.

Crab, spicy tuna, avocado, cucumber, gobo and shrimp tempura wrapped in lettuce and soy paper. Crisp and refreshing.

Spicy tuna on top of a shrimp crunch roll.

Fresh albacore on the inside and outside.

Soft shell crab, 2 shrimp tempura, crab, avocado, gobo and cucumber.

Nori on the outside with avocado, gobo, cucumber, asparagus and daikon. Specially made for vegetarians!

Deep fried baby lobster inside the roll and on top. Drizzled with our house made spicy mayo and eel sauce. It's sure to get your taste buds tingling.

Grilled crispy salmon skin, crab, avocado, gobo, cucumber and bonito. Extra time is required for the crispiness!

Soft shell crab, crab, avocado, gobo and cucumber.

Fresh yellow tail on the inside and outside.

Chef's choice five kinds of fish and avocado on California.

Fresh salmon, cream cheese and avocado.

Fresh tuna on a spicy tuna.

Red crunch with lightly seared ono, orange slices and a dot of habanero sauce.

A red bull with baked cream cheese, unagi tempura, avocado and shiso. It's like a party in your mouth.

Drizzled with our house made ginger dressing, this roll has a red bull base with albacore on top and lots of fried onion on top. The onions is almost better than the roll itself!

The tedontko, this roll has spicy tuna, ono, avocado, mango, cucumber and shrimp tempura inside with albacore and fried onions on top.

Baked cream cheese, unagi, shrimp tempura, spicy tuna, avocado, cucumber and gobo. Served with its own special hot sauce.

Crispy sushi rice with creamy spicy tuna, diced red onions and sliced jalapeno.

Fresh salmon and white fish wrapped around a California roll with pieces of scallop on top. Broiled with our house mayo and served 6 pieces to an order. Extra time is required on this big boy.

Salmon sashimi, baked garlic, ginger, crab, spicy tuna, avocado, cucumber, gobo and shrimp tempura wrapped in soy paper.

Spicy albacore with cucumber and avocado inside and on on top seared.

Tempura fried scallop, lobster, cream cheese and jalapeno served on top of seared tuna sashimi with diced up vegetables. We ask that you not throw it people but if you do then please aim it at their mouth at least as close as possible!

Red bull with albacore on top.

Chef's choice 5 kinds of fish with gobo, avocado, crab and spicy tuna wrapped in a peeled sheet of cucumber.

Real crab with avocado. Simple but delicious.

Fresh water eel, avocado and mango on a California. A house favorite!

Fresh water eel and avocado on a California.

Fresh water eel on a shrimp crunch.

Fresh salmon on a California.

Spicy tuna on a California.

Avocado on a California.

Fresh tuna on a California.

Fresh spicy salmon.

Fresh spicy albacore.

Fresh spicy yellow tail.

Fresh spicy scallop.

Seared with our house bake sauce and a touch of lemon and eel sauce.

Seared with Japanese 7 spice and Cajun spices.

Fresh water eel.

Capeline roe.

Yellow fin tuna.

Albacore. Seared with butter and garlic.

Shrimp.

Spicy scallop.

Salmon.

Seared with jalapeno and garlic.

Escolar.

Chef's choice sashimi 15 pieces, nigiri 12 pieces and a California and spicy tuna hand roll.

Chef's choice sashimi 25 pieces, nigiri 12 pieces and choice of rainbow or shrimp crunch roll.

Octopus.

Japanese greater amberjack.

Shima suzuki.

Yellow tail.

Seared with lemon pepper salt.

Chef's choice sashimi 15 pieces, nigiri 12 pieces and a California and spicy tuna hand roll.

Seared with jalapeno and garlic.

Seared with lemon pepper salt.

Fresh water eel.

Yellow tail.

Capeline roe.

Japanese greater amberjack.

Yellow fin tuna.

Chef's choice sashimi 25 pieces, nigiri 12 pieces and choice of rainbow or shrimp crunch roll.

Seared with Japanese 7 spice and Cajun spices.

Octopus.

Salmon.

Albacore. Seared with butter and garlic.

Escolar.

Shima suzuki.

Chef's choice of 9 pieces nigiri and tuna roll.

25 piece chef's choice sashimi with steam rice.

15 piece chef's choice sashimi with steam rice.

Thinly sliced rib eye marinated Korean BBq style then sauteed to perfection with onions, garlic and scallions. Served on a hot platter.

Panko breaded chicken or pork.

Lightly battered fried shrimp, glazed with our delicious honey sauce and topped off with sweet walnuts.

Seafood with carrots, Italian squash and broccoli in a rich wine and special sauce. Served on a platter.

Vegetables with carrots, Italian squash and broccoli in a rich wine and special sauce. Served on a platter.

Chicken with carrots, Italian squash and broccoli in a rich wine and special sauce. Served on a platter.

Marinated beef short ribs Korean Barbeque style. Served on a hot platter.

Chunks of tender chicken deep fried to crispiness and sauteed in spicy orange sauce.

Beef with carrots, Italian squash and broccoli in a rich wine and special sauce. Served on a platter.

Broiled fresh water eel on top of sushi rice with masago, scallions and daikon. Served with eel sauce on top.

Beef teriyaki, vegetables and rice.

Chicken teriyaki, vegetables and rice.

Chef's choice 5 kinds of sashimi, masago, daikon and gobo on top of sushi rice.

1 piece shrimp tempura and 3 pieces vegetable tempura.

Choice of shrimp, seafood, beef or chicken with stir fried noodles.

Our soup is made from a mix of red and white miso.

Fresh chopped wasabi relish.

Roasted tea ice cream with hints of chocolate, served with whipped cream and popped rice.

Vanilla or green tea.

Yuzu or mango or green tea.

Choice of 3 pieces: vanilla, strawberry, chocolate, mango, coffee or green tea.