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since 1965
with avocado relish
prosciutto wrapped
with rosemary mayonnaise
avocado cucumber salsa
applewood smoked
new england style
balsamic vinaigrette, pear, gorgonzola
with shaved parmesan and garlic croutons
point reyes blue cheese
herb vinaigrette
world famous
triple layer mousse
cinnamon cream
usda prime
usda prime
sterling silver beef
with mint mango chutney
with bourbon molasses glaze
with bacon and gorgonzola
served friday and saturday (market price)
cedar plank roasted
sugar spiced, tomato vinaigrette
chef's selection (market price)