The Chef's Table menu - Rocklin CA 95765

Lunch Menu
- Beer Battered French Fries Lunch $8
  
  House made pesto and Swiss cheese.
- Grilled Chicken Chopped Salad Lunch $14
  
  Romaine hearts, grilled chicken, Gorgonzola, cherry tomatoes, egg, watermelon radish, pecans, fuji apples and Cabernet vinaigrette.
- Caesar Salad Lunch $10
  
  Romaine lettuce, house made croutons and Parmesan cheese.
- House Smoked Rainbow Trout Salad Lunch $15
  
  Romaine ruby red rainbow trout, organic mache, pea shoots, farmers market strawberries, twin peaks peaches, sunflower seeds and tozier ranch unfiltered olive oil.
- 2 Piece Green Chili Pork Taco Lunch $14
  
  Poblano lime slaw, chipotle sour cream and house made salsa.
- Ground Filet Mignon Sliders Lunch $16
  
  Pepper jack cheese, candied jalapenos, green goddess slaw and apple wood smoked bacon.
- Pastrami Rueben Panini Lunch $14
  
  Shaved pastrami, Swiss cheese, caraway sauerkraut, mustard aioli, Russian dressing, thick cut rye bread and pressed.
- Linguini With Mussels And Clams Lunch $18
  
  Fresh linguini, heirloom cherry tomatoes, local corn, pancetta, Parmesan, basil and white wine lemon butter sauce.
- House Smoked Prime Rib of Beef French Dip Lunch $20
  
  Grilled balsamic glazed onions, horseradish aioli, cambozolla triple creme blue cheese and chipotle au jus.
- T.C.T Grilled Peach Burger Lunch $16
  
  Sun fed ranch ground beef, local twin peaks peaches, apple wood smoked bacon mozzarella cheese, butter lettuce, balsamic reduction and basil aioli.

Dinner Menu
- Beer Battered French Fries $8
  
  House made pesto and Swiss cheese.
- Artisan Cheese Board $23
  
  Gran valle manchego, red dragon English mustard cheddar, kaserei cambozola triple cream blue, honeycomb, spicy coppa, toscano salami, fig jam, beer mustard, sun dried cranberries, marcona almonds and sea salt crackers.
- Caesar Salad $9
  
  House made Caesar dressing, romaine and croutons.
- Grilled Local Fig Salad $13
  
  Prosciutto, organic mache, pea shoots, burrata mozzarella and balsamic reduction.
- Pilz Family Farms Heirloom Tomato Caprese $14
  
  Fresh mozzarella, balsamic reduction, basil and bariani extra virgin olive oil.
- Blistered Shishito Peppers With Stone Fruit $13
  
  Burrata mozzarella, bariani extra virgin olive oil, lemon and maldon salt.
- Grilled Dwelley Farms White Corn Off The Cob $8
  
  Chili lime butter, feta and micro cilantro.
- Ground Filet Sliders $16
  
  Applewood smoked bacon, pepper jack cheese, candied jalapenos and green goddess slaw.
- Chili Verde Pork Taco $15
  
  Poblano lime slaw, chipotle sour cream and house made salsa.
- Summer Vegetable Pasta $23
  
  Tagliarini pasta, summer squash, heirloom cherry tomatoes, green beans, garlic, basil, white wine lemon butter, gremolata and Parmesan.
- Southern Fried Marys Chicken $23
  
  Garlic mashed potatoes, bacon gravy and baby carrots.
- Pan Seared Alaskan Halibut $32
  
  Dwelley farms creamed corn, heirloom tomato relish, crispy pancetta and red pepper rouille.
- Grilled Cajun Rubbed Pork Tenderloin $26
  
  Black rice with leeks and garlic, plum chutney, brown beach mushrooms and heirloom tomato gastrique.
- 6 oz. Grilled Filet Mignon $33
  
  Cream of grilled corn, french beans, orange glazed pork belly, mt rose red potato chips, red wine demi glas and nectarines.
- T.C.T. Grilled Peach Burger $16
  
  Sun fed ranch ground beef, twin peaks peaches, mozzarella, apple wood smoked bacon, balsamic reduction, butter leaf lettuce and basil aioli.