The Chef's Table

House made pesto and Swiss cheese.

Romaine hearts, grilled chicken, Gorgonzola, cherry tomatoes, egg, watermelon radish, pecans, fuji apples and Cabernet vinaigrette.

Romaine lettuce, house made croutons and Parmesan cheese.

Romaine ruby red rainbow trout, organic mache, pea shoots, farmers market strawberries, twin peaks peaches, sunflower seeds and tozier ranch unfiltered olive oil.

Poblano lime slaw, chipotle sour cream and house made salsa.

Pepper jack cheese, candied jalapenos, green goddess slaw and apple wood smoked bacon.

Shaved pastrami, Swiss cheese, caraway sauerkraut, mustard aioli, Russian dressing, thick cut rye bread and pressed.

Fresh linguini, heirloom cherry tomatoes, local corn, pancetta, Parmesan, basil and white wine lemon butter sauce.

Grilled balsamic glazed onions, horseradish aioli, cambozolla triple creme blue cheese and chipotle au jus.

Sun fed ranch ground beef, local twin peaks peaches, apple wood smoked bacon mozzarella cheese, butter lettuce, balsamic reduction and basil aioli.

House made pesto and Swiss cheese.

Gran valle manchego, red dragon English mustard cheddar, kaserei cambozola triple cream blue, honeycomb, spicy coppa, toscano salami, fig jam, beer mustard, sun dried cranberries, marcona almonds and sea salt crackers.

House made Caesar dressing, romaine and croutons.

Prosciutto, organic mache, pea shoots, burrata mozzarella and balsamic reduction.

Fresh mozzarella, balsamic reduction, basil and bariani extra virgin olive oil.

Burrata mozzarella, bariani extra virgin olive oil, lemon and maldon salt.

Chili lime butter, feta and micro cilantro.

Applewood smoked bacon, pepper jack cheese, candied jalapenos and green goddess slaw.

Poblano lime slaw, chipotle sour cream and house made salsa.

Tagliarini pasta, summer squash, heirloom cherry tomatoes, green beans, garlic, basil, white wine lemon butter, gremolata and Parmesan.

Garlic mashed potatoes, bacon gravy and baby carrots.

Dwelley farms creamed corn, heirloom tomato relish, crispy pancetta and red pepper rouille.

Black rice with leeks and garlic, plum chutney, brown beach mushrooms and heirloom tomato gastrique.

Cream of grilled corn, french beans, orange glazed pork belly, mt rose red potato chips, red wine demi glas and nectarines.

Sun fed ranch ground beef, twin peaks peaches, mozzarella, apple wood smoked bacon, balsamic reduction, butter leaf lettuce and basil aioli.