Meatballs, marinara sauce, Buffalo mozzarella and fresh basil. Served on toasted mini buns.

Golden fried calamari served with lemon aioli and marinara.

Fresh plum tomatoes, Buffalo mozzarella, fresh basil and balsamic glaze served with crostini.

Founder skip Ipsen's famous dipping sauce. An olive oil base prepared with balsamic vinegar, Italian seasonings, fresh garlic and freshly grated Parmesan cheese. Served with Skip's own piping-hot sliced bread.

The best garlic bread in town made with fresh garlic, melted mozzarella cheese and our homemade bread. Served with Skipolini's famous ranch dressing for dipping.

Served with ranch or blue cheese dipping sauce.

A blend of artichokes, spinach, green onions, cream cheese, Parmesan and pepper jack cheeses served with crostini.

Lightly fried cheese ravioli served with creamy marinara dipping sauce.

Fried breaded green beans served with creamy marinara and ranch dipping sauces.

Deep fried and breaded prawns tossed in our homemade Buffalo sauce. Served with spicy ranch for dipping.

Crispy fries topped with fresh garlic, chopped parsley, Parmesan cheese and Asiago cheese. Served with our spicy ranch.

Cream cheese and spinach stuffed jalapenos, wrapped in bacon and deep fried to perfection. Served with a side of ranch.

Our traditional chicken broth-based soup with tiny meatballs, pasta beads and sliced vegetables. Topped with freshly grated Parmesan cheese. Served with saltine crackers.

Very traditional rich and creamy chowder, loaded with tender sweet clams, diced russet potatoes and celery simmered to perfection in a rich clam stock with milk and smoky bacon.

A bowl of Italian wedding soup, clam chowder or Zuppa di Giorno and your choice of Caesar or house salad.

Hand-tossed hearts of romaine with Caesar dressing on the side, garlic croutons and freshly grated Parmesan cheese.

Romaine lettuce, garbanzo beans, olives, salami, red onions, mozzarella cheese and pepperoncinis tossed in our creamy Italian vinaigrette.

Bacon, mushrooms, candied walnuts, red onions, hard boiled egg & baby spinach tossed with our warm Italian dressing.

Crispy pancetta, roasted chicken, grape tomatoes, red onion, blue cheese crumbles, and romaine tossed with balsamic vinaigrette and topped with freshly grated Parmesan cheese and sliced almonds.

Strawberries, mandarin oranges, Laura Chenel goat cheese, red onions, toasted almonds and baby spinach served with strawberry balsamic vinaigrette.

Candied walnuts, dried cranberries, Gorgonzola crumbles and mixed greens tossed in a poppy seed vinaigrette.

Hand-tossed hearts of romaine with ranch dressing, tortilla chips, diced tomatoes, corn, chopped red bell peppers, chopped red onion, black beans and chicken marinated in Kinder's barbecue sauce. Garnished with cilantro and lime.

Tomatoes, Buffalo mozzarella and fresh basil drizzled with balsamic glaze.

Smoked mozzarella ravioli's served with your choice of Bolognese, creamy pesto or roasted garlic Alfredo sauce.

Pappardelle pasta served with our house-made Bolognese sauce.

Spaghetti pasta served with meatballs and our house-made marinara.

Fettuccine, grilled chicken, wild mushrooms, artichokes and sun-dried tomatoes served with a creamy pesto sauce.

House-made lasagna layered with fontina, mozzarella and Parmesan cheese, our Bolognese sauce and creamy bechamel.

Conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, Brie and fontina.

Sauteed zucchini, eggplant, Roma tomatoes, artichoke hearts, pine nuts, garlic, Kalamata olives, feta and Parmesan cheeses, and fresh basil tossed with white wine and cappellini pasta.

Spaghetti tossed in our house marinara sauce.

Sauteed onions, sweet peppers, mushrooms, Cajun andouille sausage and chicken tossed with our spicy Cajun sauce and penne pasta.

2 slices of breaded eggplant topped with melted mozzarella cheese, fresh basil and Parmesan, served with cappellini pasta in our creamy marinara sauce.

Sauteed shrimp with lemon, garlic, white wine, and fresh tomatoes tossed with spaghetti noodles.

Homemade risotto served with sauteed shrimp, salmon, mushrooms, and asparagus.

Fresh Atlantic grilled salmon garnished with an avocado salsa, served with mashed potatoes and grilled asparagus.

Salmon, shrimp, calamari and mussels in a homemade tomato wine sauce. Served with garlic bread.

A large breaded chicken breast baked with mozzarella and marinara, served with creamy marinara penne pasta.

Lightly breaded chicken breast sauteed with mushrooms in a Marsala wine sauce, served with mashed potatoes.

Lightly breaded chicken breast sauteed to perfection in a white wine sauce with capers on capellini noodles.

Breaded veal cooked to perfection with mozzarella and marinara, served with creamy marinara penne pasta.

Lightly breaded veal sauteed with mushrooms in a Marsala wine sauce. Served with mashed potatoes.

Lightly breaded veal sauteed to perfection in a white wine sauce with capers on capellini noodles.

Homemade asparagus risotto with fresh Parmesan, mozzarella, fontina and goat cheeses. Served with 8 oz. of Angus flank steak.

10 oz. of premium Angus boneless New York strip charbroiled and served with dime-glace, scalloped potatoes and sauteed asparagus.

Our flatbread basted with our famous Skip's dip and topped with romaine lettuce tossed in Italian dressing. Finished with Roma tomatoes and Buffalo mozzarella. Garnished with balsamic vinegar, red onions, and freshly grated Parmesan cheese.

Our flatbread basted with Skip's dip, topped with romaine lettuce and sliced chicken breast. Tossed with Caesar dressing and garnished with freshly grated Parmesan cheese.

Ham, salami, pepperoni, prosciutto, roasted red peppers, red onion, and mozzarella cheese, drizzled with olive oil and vinegar. Served on grilled focaccia.

Grilled chicken, roasted red peppers, fontina cheese and pesto served on grilled focaccia.

Grilled eggplant, zucchini, red onion, roasted red peppers, mushrooms, feta cheese, pesto and balsamic glaze served on a grilled ciabatta.

Oven roasted roast beef, caramelized onions, sauteed mushrooms, roasted red peppers, cambozola cheese and horseradish pesto served on grilled ciabatta.

Our homemade meatballs smothered in Bolognese sauce and topped with mozzarella cheese served on our fresh baked bread.

A 1/2 lb. certified Angus beef grilled and topped with melted cheddar cheese and garnished with tomatoes, lettuce, onion, pickles and our 1000 Island dressing on a sesame seed bun.

A 1/2 lb. certified Angus beef topped with our BBQ sauce, bacon, melted cheddar cheese and garnished with lettuce, dill pickle and tobacco onion with our BBQ ranch dressing on a sesame seed bun.

A 1/2 lb. certified Angus beef topped with pepper jack cheese, jalapenos, homemade spicy guacamole and garnished with lettuce, tomato, onion with our 1000 Island dressing on a sesame seed bun.

The original vegetarian patty, topped with melted cheddar, lettuce, tomato and sprouts with spicy ranch on a sesame seed bun.

Salami, pepperoni, mushrooms, olives, bell peppers, onions, sausage and ground beef.

Mushrooms, olives, bell peppers, onions, artichoke hearts, zucchini and fresh tomatoes.

Pesto sauce, zucchini, artichoke hearts, fresh tomatoes, oregano and freshly grated Parmesan cheese.

Kinder's barbecue sauce, chicken, onions, bacon and mild green chilies.

Salami, pepperoni, ham, bacon, linguica, sausage and ground beef.

Creamy pesto sauce, mushrooms, onions, zucchini, artichoke hearts and bacon.

Creamy pesto sauce, artichoke hearts, chicken and red and yellow bell peppers.

No mozzarella cheese. Creamy pesto, olives, red onions, mushrooms, red and yellow bell peppers, chicken and Feta cheese. No mozzarella cheese.

Garlic infused olive oil, fresh mozzarella cheese, Roma tomatoes, fresh basil and sea salt.

Roasted garlic sauce, red bell peppers, fresh spinach, chicken, roasted garlic cloves, sun-dried tomatoes and freshly grated Parmesan cheese.

Roasted garlic sauce, artichoke hearts, chicken, sun-dried tomatoes and green onions.

Roasted garlic sauce, light ham, light bacon, light mushrooms, fresh spinach, and diced tomatoes.

O'chaska. Roasted garlic sauce, chicken, red bell peppers, fresh spinach, basil, red onions, roasted garlic and cooked feta cheese.

Roasted garlic sauce, mushrooms, sausage, fresh grated Parmesan cheese, and extra black pepper.

Gluten free pizza crust covered with extra virgin olive oil and balsamic vinegar. We then add lactose free rice cheese and top with fresh spinach, chicken, red and yellow peppers, red onions, roasted garlic cloves and sundried tomatoes.

Served with your choice of sauce.

2 mini cheeseburger sliders served with fries.

A kids portion of conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, Parmesan, fontina and Brie cheese.