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Wonton skins stuffed with crab, cream cheese & green onion in a sweet & sour plum sauce
Tiger prawn tempura basked in a creamy spicy aioli
Jalapeno fruit filled w/ spicy crab & cream cheese, deep fried then topped w/ unagi sauce & asian chili
Served with tempura dipping sauce
Carrot tempura, avocado, spicy tuna & creamy spicy aioli
Iron grilled wagyu beef, american cheese, bacon & avocado w/ creamy spicy aioli spread
Pan fried dumpligs served with a mild dipping sauce vegetarian
Pan fried dumplings served with a mild dipping sauce vegetarian and pork
Thin fingerling fries topped w/ chopped bacon & red onion in spicy cream sauce
Crispy wonton shells stuffed w/ spicy crab salad, avocado & spicy tuna w/ unagi sauce & aioli drizzle
Tempura battered calamari, ring and tencacles served with thai aioli
Tempura prawns dipped in sweet chili sauce, served w/ arugula, cotija cheese & spiced pumpkin seeds
Grilled fresh yellowtail collar w/ citrus ponzu
Chefs choice
Chef's choice of assorted fresh fish
Omakaze chef's best selection
Par boiled soybeans tossed in sea salt
Tofu, green onion and seaweed in a shiro miso bonti broth
Served w/ minced crab in a sesame vinaigrette
House greens, cucumber, onion & carrot in sesame ginger dressing
Grilled chicken breast strips, bell pepper & crispy wontons in asian sesame vinaigrette
Seared ahi tuna, micro cilnatro and mixed greens and served with a creamy spicy orgasmic sauce
Assorted seaweed served on a bed of lettuce
Spicy tuna, nobashi shrimp tempura, cucumber, unagi, avocado, creamy spicy aioli, tobiko & green onion
Nobashi shrimp tempura, spicy tuna, cucumber, avocado, tempura crunch & tobiko w/ unagi sauce drizzle
Fried calamari, spicy tuna, spicy salmon, masago roe, avocado & cucumber in soy wrap w/ a screaming orgasmic sauce
Spicy tuna & cucumber topped w/ crispy tempura crunch served w/ unagi sauce drizzle
Spicy tuna, cucumber, fresh maguro tuna, avocado, spicy garlic ponzu, scallions & masago roe
5 Types of fish, masago roe, crab salad, cucumber & avocado
Slices of fresh maguro tuna, salmon, hamachi, masago roe, cucumber & avocado wrapped in soy paper
Jalapeno fruit, cream cheese, spicy crab, spicy tuna & spicy citrus ponzu
Chopped nobashi shrimp tempura, spicy mayo, seared ahi tuna, fresh salmon, green & tempura yellow onion w/ spicy ninja sauce
Nobashi shrimp tempura, spicy mayo, maguro tuna, fresh sake & fried jalapeno fruit w/ spicy unagi sauce & sesame
Cucumber, ebi, avocado & jalapeno fruit ponzu
Soft shell crab, cucumber, avocado, crab salad & fresh lettuce served w/ unagi sauce drizzle
Nobashi shrimp tempura, spicy tuna, cucumber, fresh salmon & avocado topped w/ togarashi chili flakes, wasabi tobiko & spicy aioli
Soft shell crab, shrimp tempura, seared ahi & spicy sesame ponzu
Nobashi shrimp tempura, cream cheese, cucumber, avocado, topped w/ tempura crunch & unagi sauce drizzle
Smoked salmon, cream cheese, avocado & crab salad, deep fried then topped w/ unagi sauce drizzle
Crab salad, avocado & cucumber
Spicy crab, cucumber, avocado, tempura bits & unagi sauce
Coco shrimp, spicy crab pineapple, avocado & spicy aioli
Nobashi shrimp tempura, crab salad, cucumber, fresh water eel, avocado & masago roe splashed w/ unagi sauce
Spicy ahi tuna & cucumber
Chashu pork, bean sprouts, bamboo, green onion, egg & blackened garlic mayu oil in very rich tonkatsu broth
Chashu pork, bean sprouts, bamboo, egg, green onion & blackened garlic mayu oil in tonkatsu miso broth
Grilled kobe wagyu beef & pineapple w/ avocado, egg attered buns & a mild aoli spread. Choice of french fries or tempura veggies, add $1.00 for bacon or cheese $2.00 for truffole cotija fries
Angus flanken beef short ribs in a lemongrass soy marinade, char-grilled & served w/ jasmine rice
Tempura softshell crab, bacon, lettuce, onion, tomato, cilantro & egg battered buns served w/ a mild aoli spread. Choice of french fries or tempura veggies, add $2.00 for truffle cotija fries
Wheat noodles with green onion, cabbage, carrots and seasonal veggie a with chicken breast meat
Nobashi, shrimp, tempura, spicy tuna, cucumber, fresh salmon, avocado, topped with togarashi chili flakes, wasani, tobiko and spicy aioli
Spicy salmon and shrimp tempura inside, topped with fresh salmon and ebi shrimp, served with garlic ponzu
Nobashi shirmp tempura, spicy, mayo maguro tuna, fresh sake and fried, jalepeno, fruit with spicy unagi sauce and sesame
Spicy hamachi shrimp, tempura cucumber and daikon sprouts, topped with spicy, crab, fried, jalapeno and spicy ponzu
Tuna salmos albacore, hamachi, add $2.00 per fish substiations
Grilled kobe wagyu beef and pineapple with avocado egg, choice of french fries or tempura veggies add $1.00 for bacon or cheese
Angus flanked beef short ribs in a lemongrass soy marinade, char grilled and served with jasmine rice
Tempura softshell crab, bacon, lettuce, onions, soup, tomato, cilantro and egg battered buns served with mild aoli spread. Choice of french fries or tempura veggies
Wheat noodles with green onion, cabbage, carrots and seasonal veggies tossed with chicken breast meat and shrimp
Thick wheat noodle seaweed and nobashi ebi tempura in a togarashi and sesame chili broth
Grilled chicken breast strips, bell pepper and crispy wontons in a sesame ginger vinaigrette
Seared ahi tuna micro, cilantro and mixed greens served with a creamy spicy orgasmic sauce