Pan-fried bread.
Served with brioche, strawberry coulis and fresh fruits.
Served with 2 eggs, spicy chicken sausage OR bacon.
Served with powdered sugar.
Topped with strawberries, banana, mango and Nutella.
Topped with cookie butter spread with banana and toasted almonds.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Chopped meat, potatoes, and onions.
Wheat bread, egg white, tomato, avocado, basil pesto and side of fresh fruit.
Scrambled egg white, spinach, asparagus, baby green salad, fruit and wheat toast.
Grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.
Scrambled egg whites, tomato, mushrooms, spinach, asparagus topped with basil pesto.
Wheat toast topped with avocado puree, fresh avocado, salsa and eggs. Served with fruit and baby green salad.
Scrambled egg, bacon and Jack cheese.
Sunny side up egg, ham and Jack cheese.
Smoked salmon, scrambled egg, tomato and Jack cheese.
Spicy chicken sausage, onion, bell pepper, scrambled egg & melted Jack cheese.
Scrambled egg, avocado, tomato and Jack cheese.
Scrambled egg, brie cheese, bacon, onion and sauted mushrooms.
Sunny side up egg, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese.
Egg sunny side up, melted swiss cheese, bacon, mushrooms and potatoes.
Egg whites, pesto & market vegetables. Served with fresh fruits instead of potato gratin.
Bacon, Swiss cheese, grilled onions and mushrooms.
Pesto, tomato, mozzarella, avocado and asparagus.
Chorizo links, avocado, salsa, cheddar cheese and sour cream.
Beaten eggs that are folded over a filling.
On English muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.
Muffin, egg, ham, and hollandaise sauce.
Merguez (lamb sausage), brie cheese topped with poached eggs and hollandies.
Muffin, egg, ham, and hollandaise sauce.
Muffin, egg, ham, and hollandaise sauce.
Made with banana, strawberries and mango.
Made with fresh strawberries, banana and melted chocolate.
Made with banana, strawberries, mango and nutella.
Made with cinnamon baked apples & brown sugar topped with toasted almonds.
Made with banana and melted nutella.
Chestnut spread topped with toasted almonds.
Made with strawberry jam & fresh strawberries.
Smooth soup with pureed tomatoes and basil.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Cooked snails.
For 2 people, served with baguette and sliced apples.
Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olives oil, ketchup, tabasco, worcestershire sauce.
Served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze.
Toasted bread topped with prosciutto, tomato, mozzarella and pesto.
Made with real crab meat with corn, cilantro and bell peppers on a bed of argula and chipotle aioli.
Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
For 2 people or more.
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.
Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Goat cheese, spinach, prosciutto, grilled onions and sour cream.
Smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese.
Melted brie cheese over tomatoes, ham, topped with basil sauce.
Fresh scallops, mushrooms, tomato and shrimp prepared in a white wine clam sauce.
Chicken breast, bacon, potatoes and mushroom in cagnac black pepper sauce.
Creamy blue cheese crepe topped with filet mignon in porto wine mushroom sauce.
Chicken breast topped with Swiss cheese, mushrooms and green onions in bechamel sauce.
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.
Buckwheat crêpe with melted raclette cheese over potatoes & prosciutto topped w/ cornichons.
Topped with grilled shrimp and Parmesan cheese.
Ham, chardonnay cream sauce, garlic and parsley.
Fresh Basil and tomatoes in alfredo sauce.
Ground beef in our homemade tomato basil bolognaise sauce made with grass fed beef.
Marinara asil sauce with asparagus, mushroom, grilled onions and yellow squash.
On a Cognac lobster sauce.
Assorted seasonal vegetables with pesto broth.
Mushrooms with Port wine sauce.
Scallops, shrimp and fresh smoked salmon in saffron sauce.
Stew marinated in red wine sauce, served with mashed potatoes.
Topped with light creamy herbs sauce, served with potato gratin and market vegetables.
In tarragon mustard sauce with potato gratin and market vegetables.
Lamb chops cooked with mushroom Madeira wine sauce, served with mashed potatoes and greens.
Two 4 oz medallions with green peppercorn sauce, served with potato gratin and market vegetables.
With garlic butter, served with garlic French fries.
Chicken breast with bacon, tomatoes, cheddar and chili mayonaise on brioche bun.
Jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
Grass-fed beef burger with sauteed mushrooms, brie cheese, Dijon mustard and over easy egg on a brioche bun.
Grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, slice of imported raclette cheese and Dijon mustard.
Made with heirloom tomato & mint cucumber yogurt.
Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg.
Served with croutons, cheese and tomatoes.
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Roasted bell peppers, tomatoes, mango and candied walnuts.
Fresh burrata, imported prosciutto & diced tomatoes on baby greens and arugula.
Baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds.
Warm goat cheese croutons, candied walnuts and fresh tomatoes.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Smooth soup with pureed tomatoes and basil.
For 2 people, served with baguette and sliced apples.
Cooked snails.
For 2 people or more.
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Served with croutons, cheese and tomatoes.
Roasted bell peppers, tomatoes, mango and candied walnuts.
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
Arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds.
Fresh burrata, imported prosciutto & diced tomatoes on baby greens and arugula.16.
Warm goat cheese croutons, candied walnuts and fresh tomatoes.
Ham and Swiss cheese.
Mushrooms, spinach and potatoes.
With dill and lemon sour cream.
Served with tomatoes, greens, Dijon mustard and mayonnaise.
Served with avocado, tomatoes and chilli mayo.
Served with melted mozzarella, pesto, sliced prosciutto & fresh tomatoes.
Served with melted brie, fresh tomatoes and Dijon mustard.
Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto.
Ham, swiss cheese and bechamel sauce.
Wheat toast, extra-virgin olive oil, chopped mint and basil, avocado, roasted bell peppers and sauteed mushroom. Served with arugula and fresh fruit.
Stew marinated in a red wine sauce, served with baby greens salad & potato gratin.
Topped with tarragon mustard sauce, served with baby green salad and potato gratin.
Ham, eggs & cheese in a creamy white wine sauce.
Assorted seasonal vegetables & pesto broth.
Ground grass-fed beef in our homemade tomato basil bolognaise sauce.
Fresh basil and tomatoes in alfredo sauce.
Made with garlic butter, served with French fries.
On a Cognac lobster sauce.
Chicken breast with bacon, tomatoes, cheddar and chili mayonaise on brioche bun.
Grass-fed beef burger with sauteed mushroom, brie cheese, Dijon mustard and over easy egg on brioche bun.
Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioli and coleslaw on a brioche bun.
Grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard.
Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg.
Ham and melted Swiss cheese.
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.
Melted brie cheese over tomatoes, ham, topped with basil sauce.
Chicken breast topped with Swiss, mushroom and green onions in béchamel sauce.
Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.
Goat cheese, spinach, prosciutto, grilled onions and sour cream.
Smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese.
Sweet batter crepe with crab meat, shrimp, tomato, bell peppers and Jack cheese.
Fresh scallops, mushrooms, tomato & shrimp prepared in a white wine clam sauce.
Creamy blue cheese crepe topped with filet mignon in Porto wine mushroom sauce.
Melted raclette cheese, potatoes & prosciutto topped with cornichons.
Served with fruit.
Served with fruit.
Served with fruit.
Sugar & melted butter.
Sugar, lemon, orange splash, “Flambé” with Grand-Marnier.
Bananas, nutella, coconut, “Flambé” with grand marnier.
Made with mango, banana, Bailey’s and nutella.
Made with cinnamon baked apples and brown sugar topped with toasted almonds.
Made with strawberries, banana and nutella.
Made with banana and melted chocolate topped with toasted almonds.
Made with fresh strawberries topped with organic honey.
Made with sugar and lemon juice.
Made with strawberries, banana, mango and nutella.
Made with speculoos spread (cookie butter).
Start with a plain crêpe ($6.00) and add toppings ($1.50-2.00). We proudly use local and organic produce when available.