5 crispy pork & shrimp egg rolls; served with dipping sauce. Add fresh greens to wrap for additional charge.

2 Steamed pork and shrimp spring rolls with dipping peanut dipping sauce.

Crispy glutinous rice medallions topped with scallion oil and sprinkled with crushed peanuts.

Crispy chicken wings tossed with sweet fish sauce marinade.

Crispy chicken wings tossed with garlic butter seasoning.

Thick rice noodle with shredded pork skin and drenched in sweet coconut cream dressing.

Crispy crepe with prawns, pork, mung beans and bean sprouts; served with fresh greens and nuoc cham to dip.

Mini Savory Pancakes made with coconuts and mung beans and filled with shrimp.

Shell on prawns and sweet potato fritters. Served with fresh greens, Angel hair vermicelli and nuoc cham to dip.

Wok-seared cubeb beef tenderloin over red or steam rice.

Braised catfish cutlet or pork belly, served with steamed rice.

Pork chop, shredded pork skin and meatloaf over rice.

Vietnamese roasted chicken over red or steam rice.

Spicy chicken sauteed with lemongrass and chili over rice.

Yang chow combination fried rice.

Shrimp and mixed vegetable fried rice.

Chicken and cured salted fish fried rice.

House special crispy pan-fried rice noodle with assorted meat, seafood, and mixed vegetable medley.

Crispy or soft fried egg noodle with with assorted meat, seafood, and mixed vegetable medley.

Stir-fried rice noodle with variety of seafood.

Stir-fried sliced beef or pork over nee noodle.

Char-grilled beef or pork and egg rolls nee vermicelli.

Char grilled prawns and crispy egg rolls rice vermicelli.

Grilled pork sausage and crispy Egg rolls with rice vermicelli.

Hue region style spicy beef thick noodle soup.

Minced crab meat and sea snail in tomato noodle soup.

Fish, shrimp, squid, roasted pork in savory fermented fish noodle soup. A sau can tho special.

Ground pork and seafood with clear tapioca noodle soup.

Special combination beef rice noodle soup.

Rice noodle with sliced beef in beef broth.

Rice noodle with rare beef slices and beef balls in beef broth.

Rice noodle with shredded chicken in light chicken broth.

BBO pork and pork wonton egg noodle soup.

Seafood egg noodle soup.

Seafood egg noodle soup.

Rice porridge with pork innards and congealed blood. (30 minutes)

Rice porridge with shredded chicken breast.

Rice porridge with steamed fish fillet.

"Free-range" chicken salad with julienne banana blossom, fresh herbs and sprinkled with sesame seeds and nuoc cham to dip.

Shredded chicken salad with Vietnamese coriander, Thai basil, chopped onions and fried shallots.

Shrimp and sliced pork papaya salad sprinkled with crush peanuts.

Jellyfish, shrimp, sliced pork tossed with coriander, carrot, basil, mint and julienne lotus stem salad.

Grilled squid mango salad.

Water spinach stir-fried with garlic.

Water spinach stir-fried with fermented bean curd.

Water spinach stir-fried with fermented shrimp paste.

??? choy stir-fried with garlic

Vietnamese aromatic lemongrass chicken with bell peppers and onions.

Pork braised in caramelized sauce.

Sauteed cubed beef filet over a bed of watercress.

Grilled beef rolled in wild betel leaves. Serve on a bed of rice vermicelli and special dipping sauce.

Beef sauteed in coconut curry sauce and tapioca noodles. Topped with peanuts and served with whole sesame crackers.

Catfish braised in caramelized sauce. (3-4 pieces)

Goby fish braised in caramelized sauce.

Crispy fried Goby fish with tamarind sauce.

Red Tilapia steamed with scallion and ginger. Minimum, 30 minutes to make.

Crispy whole Red Tilapia dressed with ginger dipping sauce.

Crispy whole Red Tilapia dressed with Thai basil sauce.

Crispy fried sole fillet dressed with ginger fish sauce.

Crispy sole fillet dressed with Thai basil and garlic sauce. Spicy.

Crispy shell-on shrimps tossed with garlic, salt and pepper seasoning.

Shell-on shrimp sautéed with tamarind glaze.

Crispy shrimps tossed with butter sauce.

Grilled Tiger prawn on a bed of fine rice vermicelli noodle.

Braised giant freshwater prawn with crab roe.

Crispy fried soft shell crab. Served with lime, salt and pepper. (2 crabs)

Clam stir-fried with onions, bell peppers and Thai basil sauce.

Blood ark shells with salt and pepper seasoning.

Crispy battered periwinkle snails tossed with fragrant Thai basil leaves. Serve with lime, salt and pepper dip.

Sea snail sauteed in a sweet, savory rich coconut sauce. Phong Dinh's most popular and exclusively, signature dish!

Crispy squid rings tossed with garlic, salt and pepper seasoning.

Catfish with tamarind, pineapple and tomato infused soup. Served with a taro stem, bean sprouts, basil, rice paddy herbs, okra, celery.

Salty fish broth with roasted pork belly, squid, shrimp and fish. Served with medley of colorful fresh greens and vermicelli.

Spicy lemongrass and lime leaves infused soup with clam, mussel, squid, fish and shrimp as the protein. Served with vermicelli and Napa cabbage and Enoki mushrooms.

Goat meat and fried tofu bathed in rich fermented bean curd hot pot. Served with mixed greens and blanched egg noodles.

2 pieces. Crispy battered quails, drizzled with garlic butter seasoning.

2 pieces. Vietnamese style rotisserie quails. Served with salt, pepper, and lime dip.

2 pieces. Quails seasoned with sesame marinade and grilled over open flame.

Crispy frog legs with garlic butter seasoning. Served with salt, pepper, and lime dip.

Frog legs sauteed in coconut curry sauce and tapioca noodles. Topped with peanuts and fresh herbs. Served with sesame crackers. Spicy.

Stir-fried frog legs with lemongrass, chili peppers, bell peppers and onions, mushroom and clear noodles. Spicy!

Goat spareribs in special marinade grilled over open flame. Served with fermented bean curd paste.

Goat sauteed in coconut curry sauce and glass noodles. Topped with peanuts and served with sesame crackers. Spicy.

Vietnamese aromatic dark roast coffee. Individually brewed to perfection and poured over ice or enjoy hot.

Vietnamese aromatic dark roast coffee with sweet condensed milk. Individually brewed to perfection and poured over ice or enjoy hot.

Raw pennywort extract juice. A sweet and rejuvenating drink.

Raw pennywort extract juice with mung bean puree.

Sweet and fragrant Thai iced tea.

Refreshing single brewed lemon Lipton ice tea.

Delicious egg yolk carbonated soda drink with milk.

Refreshing fresh squeezed lemonade with carbonated soda.

Refreshing fresh squeezed lemonade with carbonated soda.

Salty preserved lemonade with carbonated soda.

Salty reserved plum drink with carbonated soda.

Fresh and invigorating young coconut from the Tropics.

Fresh squeezed orange juice over ice.

Soft drinks.

Durian smoothie. The savory sweet flavors will blow you away!

Creamy avocado smoothie. Muted, nutty but very satisfying!

Strawberry smoothie. Refreshingly sweet and tart!

Sugar apple smoothie. Refreshingly sweet and aromatic!

Jack fruit smoothie. Light, sweet subtle flavor!

Refreshing herbal drink with lotus seed, dried logans. dates, ginko nuts. Pearl barley and sliced seaweed. Topped with crushed ice.

Sweet basil seed herbal drink with Malva nuts jelly.

Vietnamese "Rainbow" dessert drink with red bean, mung. bean, green tapioca jelly and coconut milk.

Red bean, green tapioca jelly, simple syrup and coconut milk. Topped with crushed ice.

Grass jelly and pressed mung bean dessert drink.

Tamarind slushie with roasted peanuts and sesame seeds.

Glutinous rice ball soaked in rice wine dessert drink. Traditional drink straight outta South Vietnam.