Poached salmon, served with shrimp bisque sauce.
Seafood in cream sauce on a sea sheil.
Broiled lobster tail, with melted butter.
Sea scallops and prawns with lobster sauce.
Chicken braised in burgundy wine, mushroom, bacon and french herbs.
Boneless chicken marinated with fresh herbs and spices.
Chicken sauteed, tarragon sauce.
Veal sauteed, lemon, butter, capers.
Veal sauteed, marsala sauce.
Chicken stuffed with prosciutto and cheese.
Sweetbread in madaira, cream and mushrooms.
Rabbit cooked in wine, mushroom, tomato.
Pork, chicken liver, brandy, juniper berries.
Smoked trout, onions, capers.
Prosciutto ham and melon.
Snails, garlic butter, herbs.
Prawns in mild mustard cream sauce.
Italian paste, cream, parmesan cheese.