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Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 650 cal.
A trio of our signature sausages: spicy hot link, smoked Barbequeand bacon cheddar, flame-grilled, sliced and basted with our Original Barbeque sauce. 1490 cal.
Half pound of shrimp sauteed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with garlic toast. 1095 cal.
Served with creole mustard dipping sauce and ranch dressing.
Served with roasted red pepper cream sauce.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own Barbeque ranch dipping sauce. 450 - 900 cal.
Served with spicy ranch and Creole mustard for dippin'. 495-710 cal.
Crisp tortilla chips layered with melted cheese and piled high with your choice smoked brisket, smoked chicken, or pulled pork, black beans, smoked jalapenos, ancho chili sour cream, fresh salsa and guacamole.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cojita cheese, garlicand parsley. 1137 cal.
Grilled chicken breast on a bed of fresh greens, Barbeque ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with spicy onion straws.
Sauteed blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado.
Slow smoked tri tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing.
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original Barbeque sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal.
Our special pork roast, slow smoked until it's fork-tender, shredded and piled high on a soft potato bun. A yardstick for great Barbeque! Try it Memphis style with mustard slaw and Creole mustard sauce.
Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettuce and spicy onion straws on a french roll.
Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.
Two deep-fried chicken breasts, applewood bacon, jack cheese, vine-ripened tomato and shredded lettuce with ranch dressing on a french roll.
Slow-smoked brisket, hand-carved to order and Barbeque glazed spicy hot link pied extra high on a soft brioche bun with mustard slaw and Creole sauce. 1390 cal.
Slow-smoked pulled, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch or grilled texas toast.
Hickory-smoked and hand shredded chicken tossed in our original Barbeque sauce with melted cheddar cheese on a potato bun. 670 cal.
Garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun. 1325 cal.
The plant-based Impossible? Burger, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1014 cal.
Chicken breasts deep fried and topped with a Creole cream sauceandouille sausage, tiger shrimp and yellow peppers. Served with garlic mashed potatoes and fresh veggies.
Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medleyand giblet gravy. 1827 cal.
Chicken breasted dipped in buttermilk, breaded and deep fried. Served with grandpa's pan gravy, garlic mashed potatoes and fresh veggies.
A fresh salmon filet seasoned and hickory smoked. Served with our New Orleans mustard cream sauce, creole rice and fresh vegetable medley.
Half pound of shrimp sauteed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and Southern braised greens. 1180 cal.
Just like on the Bayou...fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of 2 sides and spicy remoulade and smoked jalapeno tartar sauces for dippin'! 1490 cal.
Spicy. Smoked chicken, hot link sausage and black tiger shrimp sauteed in a piquant tomato sauce andamp; served over creole rice.
Smoked chicken, portobello and button mushrooms, basil, smoked red and yellow peppers tossed in our creamy garlic parmesan sauce and penne pasta.
A bowl of traditional New Orleans style gumbo made with a dark roux savory broth, shrimp, smoked chicken and andouille sausage. Served with steamed white rice.
Comes with 1 whole smoked Barbeque chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of Barbeque sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butterand 4 Tootsie Pops.
Approximate cooked w8. Slow smoked and hand carved. Served with our savory wet mop sauce. A Texas favorite!
Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our Barbeque sauce.
Approximate cooked w8. Certified angus beef tri tip, smoked all day until it melts in your mouth. Hand-carved with our savory mop sauce.
Lucille's favorite! Half a fresh chicken, marinated in our lip smackin' Barbeque sauce for 24 hours, slow smoked to perfection and grilled. (the hickory wood smoking process adds a slight pink color to our chicken).
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special Barbeque sauce.
Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade Barbeque sauce.
Smoked Barbeque half chicken and your choice of any 2 meats: hot link, pulled pork, rib tips, or smoked turkey.
Your choice of any 2 meats - Choice of: Baby Back Ribs, St. Louis Ribs, Beef Ribs, Smoked Turkey, Brisket Burnt Ends, Sliced Brisket, Barbeque Chicken, Rib Tips, Pulled Pork, Tri Tip, Sausge (2): Spicy Hotlink, Smoked Barbeque, or Bacon and Cheddar.
A platter of Baby Back (1-3 rack), St. Louis Spare Ribs (1-3 rack) and Barbeque Beef Ribs (2 bones).
A quarter slab of baby back ribs grilled to perfection.
Melted jack and cheddar cheese on white bread grilled golden brown.
Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.
Our famous tri ti slow smoked and sliced.
Char-grilled ground chuck patty topped with cheddar on a soft potato bun.
Hand breaded chicken strips with ranch dressing for dipping.
Thick-crust pizza topped with melted mozzarella and marinara sauce.
A single breast of chicken basted and grilled with our original Barbeque sauce.
Macaroni mixed in our special cheese sauce. Served with a choice of 1 side.
Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.
Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.
Steak sauce.
Restaurant will add an amount based on order. Choice of original, memphis or spicy"
Barbeque rib rub.
Half iced tea and half lemonade.
Caffeine-free.
500 ml.