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Pho Ga District
Filled with shrimp and pork, served with cha lua and fresh vegetables.
With fried egg.
Hot or cold.
Gluten-free. Brown rice, red rice, red quinoa, amaranth, flax seeds, sea salt. Have it sweet, with brown sugar or maple syrup, butter, and milk (dairy free oat or almond milk available).
Gluten-free. Brown rice, red rice, red quinoa, amaranth, flax seeds, sea salt. Have it savory, with ancient organics ghee and sea salt or toasted sesame oil and gomasio.
Served solo, almost hard boiled.
Organic lebneh, sheep milk feta, cucumbers, fresh herbs, za'atar, housemade fig jam, and house pickled vegetables, served with acme pizza bianca.
Purée of salt cod, garlic, olive oil, cream and a little potato, browned in a cazuela, with toasted baguette.
With olive oil, on garlic-rubbed pain au levain.
Menu for Pho Ga District provided by Allmenus.com
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