• California
  • Rosemead
  • Thien An Bo 7 Mon Restaurant

Thien An Bo 7 Mon Restaurant

no phone number

  • 8837 Valley Blvd, Rosemead, CA 91770
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  • Menu
  • Mon Khai Vi
    Appetizer.
    • Tom Lan Bot $21

      Shrimp tempura.

    • Goi Bo Tom Thien An $10

      House-special beef and shrimp salad of pickled carrots, daikon, celery, red onions in a savory tangy dressing and topped with peanuts and fresh mint. Served with crunchy shrimp chips.

    • Bo Tai Chanh $18

      Beef in the special lemon sauce.

    • Nem Chua Bo $10

      Flavorful, cured fermented beef slices, served with fresh herbs and chili peppers.

    • Cha Gio Chay $10

      6 pieces of vegetarian egg roll. Crispy rolls filled with assorted vegetables served with Asian greens and lime chili sauce.

    • Cha Gio $10

      5 pieces of pork and shrimp egg roll. Crispy rolls filled with clear vermicelli and vegetables served with Asian greens and lime chili fish sauce.

  • Com and Bun
    Rice and noodles. All rice dishes listed below can be substituted for noodles.
    • Com Chien Thien An $14

      Special thien an fried rice.

    • Com Bo Luc Lac $14

      Special diced beef with steamed rice.

    • Com Thit Nuong $12

      Specially marinated meat over rice.

    • Com Bo Nuong Vi $12

      Marinated slices of beef tenderloin in lemongrass, topped with sweet green onions and peanuts, served with steamed white rice alongside pickled carrots, daikon, and cucumber.

    • Com Bo Nuong Mo Chai $12

      Juicy charbroiled meatball, marinated in spices, topped with sweet green onions and peanuts, served with steamed white rice alongside pickled carrots, daikon, and cucumber.

    • Com Bo Nuong La Lot $12

      Juicy charbroiled meatball, marinated and wrapped in Hawaiian lot leaf, topped with sweet green onions and peanuts, served with steamed white rice alongside pickled carrots, daikon, and cucumber.

    • Bun Cha Gio $12

      Crispy eggs rolls filled with pork, shrimp, taro, and carrots, served on a bed of fresh greens, vermicelli, and topped with peanuts and fresh mint.

    • Bun Cha Gio Chay $12

      Crispy vegetarian egg rolls with assorted vegetables served on a bed of fresh greens, vermicelli, and topped with peanuts and fresh mint.

  • Lau
    Hotpot.
    • 1. Lau Mam va Rau $34

      Combination of fillet catfish, shrimp, squid, pork, and eggplant in salted fish pot serve with a plate of mixed vegetables and vermicelli.

    • 2. Lau Thap Cam $34

      Flavorful chicken broth hot pot served with shrimp, squid, thinly sliced beef, fish balls, vegetables, and vermicelli.

    • 3. Lau Cu Lao Bai Bien $38

      Sweet and sour hot pot served with a combination of fillet catfish, shrimp, squid, fish balls, vegetables, and vermicelli.

    • 4. Lau De $40

      Tender goat in special herb hot pot served with vegetables and vermicelli.

  • Mon Ca
    Thien an baked famous catfish.
    • Ca Nuong Da Gion $45

      Our famous whole catfish, baked to perfection - never fried or frozen, cooked to order garnished with green onions, peanuts, and cilantro.

    • Cha Nhung Dam $22

      Marinated fillet catfish with special vinegar broth.

    • Ca Nuong Vi $22

      Marinated fillet catfish.

  • Mon Nuong Vi
    Grill.
    • Nai Nuong Vi $23

      Venison marinated with lemongrass.

    • De Nuong Vi $22

      Goat marinated with lemongrass.

    • Heo Rung Nuong Vi $22

      Wild boar marinated with lemongrass.

    • Tom Nuong Vi $22

      Shrimp marinated with lemongrass.

    • Muc Nuong Vi $21

      Squid marinated with lemongrass.

    • Bo Va Tom Nuong Vi $20

      Thinly sliced beef and shrimp marinated with lemongrass.

    • Muc Va Tom Nuong Vi $22

      Squid and shrimp marinated with lemongrass.

    • Mucc Va Bo Nuong Vi $20

      Squid and thinly sliced beef marinated with lemongrass.

    • Tom Muc Va Bo Nuong Vi $22

      Shrimp, squid and thinly sliced beef marinated with lemongrass.

  • Mon Nhung Dam
    Fondue.
    • Tom Nhung Dam $22

      Shrimp with special vinegar broth.

    • Muc Nhung Dam $21

      Squid with special vinegar broth.

    • Bo Va Tom Nhung Dam $20

      Thinly sliced beef and shrimp with special vinegar broth.

    • Muc Va Tom Nhung Dam $22

      Squid and shrimp with special vinegar broth.

    • Muc Va Bo Nhung Dam $20

      Squid and thinly sliced beef with special vinegar broth.

    • Tom Muc Va Bo Nhung Dam $22

      Shrimp, squid and thinly sliced beef with special vinegar broth.

  • Giai Khat
    Beverages.
    • Nuoc Ngot $2.5

      Soda.

    • Cam Vat Tuoi $4

      Fresh orange juice.

    • Soda Chanh $4

      Lemon soda.

    • Da Chanh $4

      Lemonade.

    • Soda Sua Hot Ga $4

      Condensed milk, egg and soda.

    • Soda Trai Tac $4

      Soda with kumquat.

    • Soda Xi Muoi $4

      Salty plum soda.

    • Rau Ma $4

      Pennywort drink.

    • Rau Ma Nuoc Dua $5

      Pennywort with coconut.

    • Nuoc Dua $4

      Coconut juice.

    • Sua Dau Nanh $4

      Soybean drink.

    • Ca Phe Phin Sua $4

      Coffee with condensed milk. French style.

    • Tra Nong $0.5

      Hot tea.

    • Tra Da $2

      Ice tea.

    • Tra Thai $4

      Thai tea.

    • Chai Nuoc $1.5

      Bottle of water.

    • Nuoc Suoi $3

      Perrier.

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