Polenta, goat cheese, roasted peppers, pan jus.

Roasted butternut squash, brown butter sage, piperade, pistou.

Fondue d'epinards et artichauts. Spicy spinach and artichoke fondue with grilled flatbread.

Mache, shaved fennel, orange segments, habanero-citrus remoulade.

Toasted cashews, medjool dates, chili spice, bacon.

Assiette de fromage. Assorted cheeses, dried fruit, spiced nuts, marinated olives, crostini.

With grilled flatbread.

Preserved lemons, parmesan, basil oil.

Les olives. Marinated Mediterranean olives.

Burgundy snails, garlic herb butter, crostini.

Omelette jardiniere. Eggs with spinach, mushrooms, goat cheese, tomato and avocado, house potatoes, choice of bacon or sausage.

Saumon benedictine. House-smoked Atlantic salmon on English muffin with sriracha hollandaise, house potatoes, bacon or sausage.

Poelon d'oeufs. "Eggs skillet" baked over house potatoes with white cheddar, spinach and onion, choice of bacon or sausage.

?ufs à l'américaine. Two eggs any style, bacon or sausage, house potatoes.

Crepes au citron. Meyer lemon crepes ricotta cheese, honey, berries and powdered sugar.

Pain perdu. Brioche dipped in spiced egg batter and griddled, macerated berries.

Burgundy snails sauteed in a basil garlic herb butter, crostini.

Fondue d'epinards et artichauts. Spicy spinach and artichoke fondue with grilled flatbread.

Soupe a l'oignon francaise.

Dill aioli.

With grilled flatbread.

Roasted beets, Gorgonzola, candied almonds, pomegranate vinaigrette.

Salade chevre. Crisp almond crusted laura chenel goat cheese, roasted pecan crumble, medjool dates, mesclun greens, champagne vinaigrette.

Salade au pommes. Little gems lettuce, fuji apples, candied walnut crumble, blue cheese, dried cranberries, Dijon apple cider dressing.

Salade maison. Organic baby greens, cucumber, cherry tomatoes, herb vinaigrette.

Bibb lettuce, carrots, cabbage, green onions, fried wontons, avocado, sesame-ginger vinaigrette.

Bay shrimp, greens, hard-boiled egg, cucumber, avocado and Louis dressing.

Salade de saumon. Mesclun greens (or kale), shaved fennel, orange segments, almonds, herb vinaigrette.

Salade cesar. Crisp romaine, parmigiano tuile and croutons, anchovies or kale.

Salade de thon. Mesclun greens (or kale), shaved fennel, orange segments, almonds, herb vinaigrette.

Roasted beets, Gorgonzola, candied almonds, pomegranate vinaigrette.

Soupe a l'oignon francaise.

Salade au pommes. Little gems romaine lettuce, fuji apples, candied walnut crumble, blue cheese, dried cranberries, Dijon apple cider dressing.

Salade maison. Organic baby greens, cucumber and cherry tomatoes, herb vinaigrette.

Salade cesar. Crisp romaine, house-made croutons, house Caesar dressing.

Salade chevre. Almond crusted Laura Chenel goat cheese, roasted pecan crumble, Medjool dates, mesclun greens, champagne vinaigrette.

Salade de thon. Grilled albacore tuna steak, mesclun greens (or kale), orange segments, almonds, herb vinaigrette.

Le club. Roasted turkey breast, avocado, apple wood smoked bacon, tomatoes, house-made mayonnaise served on brioche.

Salade au pommes. Little gems romaine lettuce, fuji apples, blue cheese, candied walnut crumble, dried cranberries, Dijon apple cider dressing.

Char-broiled 1/2 lb. angus beef, caramelized onions, Dijon aioli on house-made bun.

Grilled marinated flank steak, seasonal vegetables, bordelaise, French fries.

Bibb lettuce, carrots, cabbage, green onions, fried wontons, avocado, sesame-ginger vinaigrette.

Bay shrimp, greens, hard-boiled egg, cucumber, avocado and Louis dressing.

Salade de saumon. Grilled salmon, mesclun greens (or kale), orange segments, almonds, herb vinaigrette.

French toast batter dipped sandwich of turkey, ham and gruyere, brioche bread, raspberry preserves, powdered sugar.

Limousin. House roasted beef, gruyère cheese, caramelized onions, Dijon, steak roll, jus for dipping.

Roasted turkey or roast beef, avocado, lettuce, tomatoes, red onion, alfalfa sprouts, provolone cheese, aioli and Dijon, choice of soft roll or brioche bread.

Chicken salad with dried cranberries, toasted almonds, lettuce, tomato, onion, croissant.

Pastrami chaud. House-made pastrami and sauerkraut, gruyere, Louis dressing, marble rye.

Le club. House roasted turkey, apple wood smoked bacon, avocado, lettuce, tomato, aioli, brioche.

French ham melt with brie cheese, mornay sauce and toasted brioche.

Grass fed beef, fennel chutney, mushrooms, blue cheese, spicy aioli, house-made buns.

1/2 lb. angus beef, caramelized onions, house-made bun.

French ham melt with brie cheese, mornay sauce and toasted brioche.

Grilled Portobello mushroom marinated in balsamic and olive oil, onion, lettuce, tomatoes, provolone cheese with pistou aioli on a house-roll.

Limousin. Thin sliced roasted beef, Dijon, caramelized onion, gruyere, steak roll, au jus.

Butternut squash puree, brown butter sage bechamel, mozzarella and parmesan, broccolini.

Grilled Portobello mushroom marinated in balsamic and olive oil, onion, lettuce, tomatoes, provolone cheese with pistou aioli on a house-roll, choice of French fries, soup or side salad.

Butternut squash risotto, roasted pepper piperade, leek coulis.

Gnocchi maison. House potato gnocchi, forest mushrooms, cream, truffle essence, parmesan, balsamic.