Suede Blue

All natural wild boar ribs with a honey chipotle glaze on a bed of yukon gold mashed potatoes

Brie served with artisan bread and a fresh citrus sweet chili sauce

Pineapple teriyaki marinated filet mignon

Spiced eggplant, shiitake mushroom, curry and cilantro in a crisp wrapper with adobo chipotle honey sauce

Beer battered gulf shrimp served in a tortilla cone with citrus habanero tartar sauce

House smoked atlantic salmon topped with olive oil, dill and capers served with herb and cheese crustinis

Three 1/6 pound shrimp served with our homemade spicy cocktail sauce

1/2 Dozen freshly shucked pacific northwest oysters

Dusted in cajun spice and grilled with siracha sauce & jicama slaw

Fresh sour cream dough filled with lobster, avocado, goat cheese & scallions, pan seared in butter and onions

Diced fresh ahi with say, ginger and honey served with a soy chili dipping sauce

Monterey's finest calamari steak seasoned and fried with red peppers and onions

Served with a remoulade sauce

Suede blue potato chips topped with roasted tenderloin and peppercorn sauce

Beer braised pastrami with swiss cheese, sauerkraut and 1000 island dressing, served with french fries

Three lightly breaded jalepenos served with serrano-cilantro dressing

Lumo crab with pepper jack cheese, served with scallion parmesan pita chips

Hand breaded and fried dill pickle

Spicy black beans and goat cheese seasoned and served with roasted crustini's

Cheese burger slider and a chicken breast slider served with french fries

Four lightly breaded oysters baked and seasoned to perfection, served with a chipoltle dipping sauce

Hand breaded crispy buttermilk onion rings served with chipotle ketchup

Chi Chicken breast and jalapenos breaded and served with a smoked jalepeno dipping sauce

Sliced Prime rib on a french roll, au jus and french fries

Fresh mozzarella, tomato and basil with baby greens topped with an extra virgin olive oil and balsamic dressing

Iceberg lettuce, spinach and radicchio with bacon, egg, hearts of palm and green olives. Tossed in a lemon basil vinagrette and topped with crisp fried onions and blue cheese

Romaine lettuce tossed with fresh caesar dressing, baked croutons and topped with parmesan cheese

Gold and purple beets tossed with spring mix, goat cheese, candied almonds with a blood orange vinaigrette

1/4 Head of crisp iceberg lettuce with vine ripened tomatoes, smoked pepper bacon, and bleu cheese crumbles topped with our bleu cheese dressing

Dungeness crab, mango, red onion & cucumber with mizuna & baby grens tossed with a light rice wine vinaigrette, topped with avocado

Ahi tuna with napa cabbage and udon noodles, mandarin orange, peanuts and crisp won ton strips, tossed in a soy peanut dressing

Fresh maine lobster sauteed in a sherry based bisque

The traditional favorite with gruyere and havarti cheese topped with onion strings

1 1/4 Lb lobster, 2-1/6 lb shrimp, 4-snow crab claws and 8 oysters on the half shell

1 1/4 Lb lobster, 4-1/6 lb shrimp, 8-snow crab claws and 12 oysters on the half shell

Topped with avocado butter, served on herb pearl cous, melted leeks & wild mushrooms

Sweet agave and chili vinegar glaze, with a charred serrano-basil vinaigrette sauce on yukon gold mashed potatoes, and topped with cilantro pesto and fried lemon

Four 1/6 pound shrimp with dungeness crab and prosciutto, in a diablo sauce, on a bed of black forbidden rice

Honey nut crusted filet of all natural tasmanian salmon, champagne sauce and scallion whipped potatoes

A 14 oz tail with drawn butter served with horseradish mashed potatoes

Chipotle honey glaze, topped with grilled pineapple mango salsa & jalapeno creme fresh on creamy coconut curry risotto

Pan seared rare, sweet soy brushed, cilantro wasabi risotto, coconut ginger sauce topped with hot and sour cucumbers and seasoned seaweed salad

Blue cheese crusted twin filet mignon medallions topped with a wild mushroom sauce, and a 6 oz maine lobster tail served with horseradish mashed potatoes

Our most tender cut from served with choice of bearnaise or rich mushroom demi sauce

16 Oz certified angus ribeye the most flavorful cut of beef

14 Oz with a maitre d butter

Half pound flat iron steak served with a peppercorn bearnaise sauce

The best of both worlds, filet mignon on one side of the bone and NY on the other, 28 oz

Certified angus prime rib seared with a salt and pepper crust then slow roasted on the bone

Free range chicken breast with crispy pancetta, pan seared artichoke hearts, parmesan & sour cream whipped potatoes with a lemon caper butter sauce

The filet mignon of pork, basted with a maple cider glaze, and topped with an apple onion chutney with whipped yukon gold potatoes

Our version of the classic, free range fresh chicken breast lightly breaded and topped with berkshire ham, gruyere cheese, and mornay sauce, served with whipped yukon potatoes

Fresh herb and garlic crusted seared lamb rack, mint pesto and scallion mashed potatoes

Served with hollandaise

Fresh cauliflower served au gratin style with cheese and baked to perfection

Sauteed in butter and sherry served sizzling tableside

Maine lobster in a macaroni and cheese casserole

Fresh spinach cooked to perfection

Large portion of fresh steamed broccoli spears

Pulled duck confit, spiced mire poux vegetables and yukon gold potatoes. Baked with scallion herb dumplings