Fats Asia Bistro (Roseville)

Lo mein noodles topped with tender ground chicken in a rich, spicy Sichuan sauce, garnished with crisp pickled cucumbers and fresh bean sprouts.

Diced Ahi tuna, avocado, and cucumber lightly tossed in house-made poke sauce, drizzled with Sriracha aioli, furikake, and served with wonton chips.

A colorful medley of edamame, sweet red bell peppers, shiitake mushrooms, water chestnuts, and fried tofu served in crisp lettuce cups

Garlic fried rice topped with two charbroiled Angus beef patties, two sunny-side-up eggs, and house-made brown gravy—a twist on a Hawaiian classic.

Creamy pumpkin cheesecake drizzled with caramel, topped with maple whipped cream and crushed candied walnuts.

steamed with salt, garlic soy, or spicy soy

with assorted vegetables and mushrooms, deep-fried

tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots

deep-fried and served with a pimiento horseradish sauce

Fat's Filipino-style crispy spring roll with pork and onion, served with sweet chili sauce

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce.

wok-tossed with a Mongolian glaze

steamed Cantonese BBQ Pork Buns

Burmese-style fried cream cheese crab puff served with sweet & sour sauce

minced chicken with water chestnuts and shiitake mushrooms served with a hoisin sauce

with chicken and spring onions

steamed pork-filled dumplings

steamed shrimp filled dumplings served with vinegar soy dipping sauce

Shrimp Dumplings, Pork Shu Mei, and Chicken Pot Stickers

(serves one) mixed greens, cucumber, tomato, carrot, imitation crab tossed in a soy-citrus dressing.

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe (G)

soy and egg drop style soup with chicken, tofu, bamboo, seasoned with Chile sauce and vinegar

(serves 3-4) chicken breast, shrimp, BBQ pork, shrimp & pork won tons, vegetables in a chicken broth

with tempura shrimp, avocado, Ahi tuna, tobiko, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

a combo featuring our Iron Point Roll, Cashew Salmon Roll and California Roll

imitation crab, avocado and cucumber

egg, choice of chicken, pork, or shrimp, bean sprouts (G)

lap cheong (Chinese sausage), egg, bbq pork, shrimp, bean sprouts

broccoli, cauliflower, mushrooms, fresh basil

wide rice noodles with chicken and onions

stir-fried seasonal vegetables with thin egg noodles (G)

Lo mein noodles sautéed with butter garlic sauce and garnished with sesame seeds, Parmesan cheese and scallions

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions

shrimp, scallops, chicken, barbecued pork and vegetables over crispy or soft pan-fried noodles

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

stir fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews (G)

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

spicy general sauce with mushrooms, green onions, and jalapeños

with chili and our own zesty orange sauce

jalapeño peppers, Szechuan chili, and roasted peanuts

diced chicken thigh with carrots, snap peas, zucchini in teriyaki sauce over steamed rice

jalapeno peppers, green onions

with onions, green and red bell peppers, and mushrooms

with jalapeño peppers and green onions

with sliced flank steak and oyster sauce (G)

stir-fried flank steak, fresh jalapeños, and mushrooms with crispy shrimp & pork won tons

wok-fired cubed filet with seasonal vegetable and roasted garlic in black bean sauce (G)

stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes

with pineapple, chives, and bell peppers

jalapeno peppers, Szechuan chili, roasted peanuts

Jalapeno peppers, Szechuan chili roasted peanuts.

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite. (G)

shrimp, fish, and scallops with stir-fried fresh vegetables in Hunan sauce

shrimp, scallops, mussels, fish, broccoli, pineapple, carrots in a rich coconut red curry broth (G)

wok-seared salmon, fresh seasonal vegetables, mushrooms, served with our Szechuan sauce.

Steamed basa, fresh ginger, scallions, cilantro, shiitake mushrooms, bok choy and finished with a sizzling oil and shoyu

a garden of seasonal vegetables and dired red chilies served with a spicy Szechuan sauce

zucchini, broccoli, seasonal vegetable, bok choy, and tofu in black bean sauce

a Fat family favorite (G)

fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream

flour-less chocolate cake served with a decadent chocolate sauce (G)

served with a fresh berry coulis

our twist on the Bánh Mì, sliced Bulgogi pork, marinated vegetables, toasted baguette, served with Tsunami Tots

Jalapeno peppers, Szechuan chili, roasted peanuts

with chili orange sauce

shredded chicken breast, cucumber, sliced almonds, in a house made sesame soy vinagigrette

jalapeno peppers, green onions

glazed with honey sauce, walnuts, sesame seeds

wok fired cremini, oyster and button mushrooms with green beans in a garlic sauce, served with white or brown rice

Wok Fired Beef Flank Steak and steamed Broccoli tossed in a house made Teriyaki Sauce. Served with white rice.

chicken, carrots, snow peas, zucchini. Served with White Rice

Choice of Chicken or Vegetable

Served with White Rice

Choice of chicken or vegetables