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The green and sweet chutney drizzled on a bed of papdi, lends a sweet, tangy and savory note, further fortified with beaten yogurt and finished with chopped onions, tomatoes, coriander leaves and sev.
It is made out of puffed rice, vegetables and a tangy tamarind sauce.
It consists of a round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chickpeas.
A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry.
Parothas are basically unleavened dough stuffed with a spiced mixture of mashed potato cauliflower, daikon (served with yogurt and pickles.
Chole bhature is a combination of chole (spicy chickpeas) and fried bread called bhatura made of maida flour. Served with yogurt, pickles and house special salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.