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Steamed in a spiced broth and flash grilled with a chipotle-basil aioli
Skewers of marinated lamb tenderloins around a sweet potato puree with a hot mustard- pomegranate drizzle
With applewood smoked bacon & water chestnuts served with a cumin-chili dipping sauce
A selection of three cheeses assorted salumi, fresh fruit & grilled sourdough
Dusted with togarashi on a crisp Asian slaw with a spicy sambal aioli
Tomato and garlic chutney, spicy hummus and tabouleh served with roasted garlic and flat bread
Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce
Wrapped in citrus zest bread crumbs with a Thai chili pepper aioli
Wrapped in a crispy wonton and served with a pineapple chili dipping sauce
With a macadamia nut and soba noodle mix, wasabi aioli & a hot mustard soy
A spring mix, caramelized apples & candied pecans, a poppy seed dressing with banana chutney
Chopped Romaine, pomegranate-nut chutney, fresh parmesan & a tahini citrus emulsion
Sliced rotisserie chicken breast, shredded Napa cabbage with sliced almonds, mandarin oranges & a sweet and spicy vinaigrette
Spinach & Napa cabbage, Fresno chilis, edamame beans, carrots, bean sprouts, Thai basil vinaigrette
Made with Napa cabbage, crisp wonton chips, carrot slivers & a sesame scallion dressing
Marinated steak, roasted Roma tomatoes, feta cheese, candied pecans, onion strings & a roasted tomato vinaigrette
Rotisserie chicken, mixed greens and romaine, avocados, tomatoes, roasted corn, grapes, diced red bell pepper, house made croutons & goat cheese with a roasted garlic dressing
Field greens tossed with roasted pears, candied pecans, feta cheese & a honey-pear vinaigrette
With artichoke hearts & oven roasted Roma tomatoes
Rotisserie pulled chicken, house-made chorizo, fresh peaches, molasses crème fraiche, Basil and tomatoes
Thinly sliced pepperoni with a blend of italian cheeses with a tomato herb sauce
With house made tomato herb sauce, fresh basil and fresh mozzarella
Eggplant puree, fresh tomato, peppers, red onions, artichokes hearts, black olives & button mushrooms
Wagyu kobe style handmade patty, pepper jack cheese, sauteed shitake and portabella mushrooms, peppercorn aioli and crisp onion strings, served with crush frites
Marinated chicken breast wrapped in coppa and topped with fresh mozzarella, roasted red pepper, pesto and a balsamic drizzle on a ciabatta bun, served with crush frites
Fresh salmon served with a roasted garlic-cilantro aioli, bacon, tomato red onions and crush frites
Wagyu kobe style handmade patty with crisp applewood smoked bacon, cheddar cheese and a red pepper aioli with crush frites
Marinated thinly sliced prime rib served on garlic ciabatta bread with crispy onion strings, chipotle aioli & crush frites
Herbed papperdelle noodles, almonds and butternut squash in a nutmeg cream, wild mushroom red wine sauce
Crush smashed potatoes, grilled baby carrots surrounded by a cabernet wine reduction & a lamb ju
Stuffed with Harvarti cheese, prosciutto, pesto and red bell peppers, served with grilled polenta, fingerling potato and a tomato-thyme demi
With a blood orange gastrique, sweet corn sauce, forbidden rice, sauteed spinach and a picante pepper-pineapple chutney
Scented with lavender and served with crush smashed potatoes, asparagus & a 18.95 mandarin orange sauce
On a macadamia nut rice with a ginger infused coconut plum wine sauce
A grilled Portobello mushroom over a bed of butternut squash & Fresh spinach risotto
Trottole pasta noodles with crimini mushrooms and panko bread crumbs in a napa valley naturals marsala wine & black peppercorn sauce
Two day balsamic marinated steak with a mushroom ragu, asparagus & crush smashed potatoes
A 12oz cut with crush smashed potatoes, asparagus, au jus & a horseradish cream sauce
Filet mignon served with whipped potatoes and asparagus with a wild mushroom cream sauce
Grilled with spices and served with corn succotash and whipped potatoes
Served on the bone with a brown sugar spiced rub, whipped potatoes and roasted root vegetables
Served with sautéed braising greens and crush whipped potatoes