Taj Oven

Fresh vegetable dipped in a special batter and fried to golden perfection.

Crisp turnover filled with mildly spiced potatoes and peas, deep-fried.

Turnover stuffed with minced lamb and spices, deep fried.

Boneless chicken pieces dipped in a special batter and fried to golden perfection.

Homemade Indian cheese cubes stuffed with a special chef recipe and fried to golden perfection.

Fish dipped in a special batter and fried to golden perfection.

One vegetable samosa, vegetable pakora, aloo tikki and cauliflower pakora.

One meat samosa, chicken pakora, shrimp pakora and fish pakora.

Mixed vegetable balls with bell pepper and onion in ginger, garlic and Manchurian sauce.

Boneless chicken, bell pepper and onion tossed in ginger and garlic with Manchurian sauce.

Prepared with papri, boiled potatoes, chickpeas, sweet and green chutneys.

Cucumber, onion, carrot, tomato and lettuce with homemade dressing on the side.

Homemade Indian potato patties stuffed with vegetables and fragrant spices, fried to a golden perfection. Served with chana masala.

Puffed, fried bread served with chana masala.

Chunks of chicken blended with lentils and flavored with Indian spices and herbs.

Made with fresh tomatoes and flavored with Indian spices and herbs.

Made with lentils, tomatoes and a touch of specially blended spices and herbs.

Assorted lentil soup with herbs and spices.

Indian-style garlic bread baked on the sides of our tandoori oven.

Traditional Punjabi-style teardrop shaped white bread baked on the sides of our tandoori oven.

Paratha bread stuffed with mildly spiced potatoes.

Finely chopped onions mixed with spices and baked with fresh dough.

Naan bread stuffed with homemade cheese.

Deep-fried, puffed light bread.

Unleavened bread stuffed with nuts, cherry, coconut and golden raisin.

Whole wheat bread cooked in a clay oven.

Delicious unleavened bread baked with four layers of batter containing minced meat.

Naan, garlic naan and onion naan.

Boneless piece of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices. Served with basmati rice.

Boneless chicken cooked with spinach in mild spices. Served with basmati rice.

Boneless chicken cooked in mild yogurt sauce with fresh coriander. Served with basmati rice.

Hot and spicy chicken cooked with pieces of potatoes, fresh tomato and touch of fresh lemon juice. Served with basmati rice.

Chunks of chicken cooked in hot Indian peppers, onions and tomatoes. Served with basmati rice.

Chicken cooked in a tangy mango sauce. Served with basmati rice.

Skinless and boneless chicken in a mildly spiced curry sauce. Served with basmati rice.

Butter chicken and tandoori boneless chicken cooked in exotic spices, tendered with chopped tomatoes. Served with basmati rice.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes and spring onion, deliciously flavored with spices. Served with basmati rice.

Boneless pieces of lamb cooked in mild curry. Served with basmati rice.

Boneless pieces of goat cooked in mild curry. Served with basmati rice.

Hot and spicy lamb cooked with pieces of potatoes, fresh tomato and a touch of fresh lemon juice. Served with basmati rice.

Tender pieces of lamb prepared with fresh spinach and spices. Served with basmati rice.

Lamb cubes tossed with bell peppers, tomatoes, chili and light vegetables. Served with basmati rice.

Lamb cubes simmered in light yogurt sauce with onions and fresh tomatoes. Served with basmati rice.

Marinated and sliced lamb grilled and cooked in a creamy sauce. Served with basmati rice.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a thick sauce. Served with basmati rice.

Lamb cooked in a tangy mango sauce. Served with basmati rice.

Shrimp cooked in a delicious mildly spicy sauce. Served with basmati rice.

Shrimp cooked in a creamy butter sauce with fresh tomatoes. Served with basmati rice.

Juicy shrimp cooked in a tangy, spiced tomato sauce with potatoes. Served with basmati rice.

Tender pieces of shrimp prepared with fresh spinach and spices. Served with basmati rice.

Fish cooked in delicious, mildly spiced sauce. Served with basmati rice.

Exotically prepared in a hot spicy gravy. Served with basmati rice.

Tender pieces of fish prepared with fresh spinach and spices. Served with basmati rice.

Chickpeas, onions and tomatoes cooked in a light sauce. Served with basmati rice.

Nine fresh garden vegetables marinated in yogurt, cooked in cream and specially blended spices. Served with basmati rice.

Fresh garden vegetables marinated in fresh ginger and garlic, cooked with natural herbs. Served with basmati rice.

Potatoes and cauliflower cooked in selected spices. Served with basmati rice.

Freshly chopped okra tossed with peppers and onions. Served with basmati rice.

Cashews, nuts and homemade cheese stuffed in vegetable balls cooked in mildly spiced creamy sauce. Served with basmati rice.

Spinach and homemade cheese cubes cooked in tasty spices. Served with basmati rice.

Peas and lightly fried homemade cheese cubes cooked with fresh tomatoes in a mildly spiced sauce. Served with basmati rice.

Homemade cheese cubes cooked in creamy fresh tomato sauce. Served with basmati rice.

Chopped bell peppers, tomatoes and onions tossed with homemade cheese. Served with basmati rice.

Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes and fragrant spices. Served with basmati rice.

Potatoes and peas cooked in mild curry sauce. Served with basmati rice.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic. Served with basmati rice.

Black lentils fried in butter with fresh onions, tomatoes, ginger and garlic. Served with basmati rice.

Steamed rice and lentil patties served with sambar and chutney.

Thin rice crepe filled with spiced potatoes and onions.

Thin rice crepe filled with spiced potatoes and sauteed onions.

Two soups, one vegetable dish, one lamb or chicken dish, two naan and basmati rice.

White meat chicken marinated overnight in yogurt and spices, roasted in clay oven. Served with basmati rice, tamarind chutney and mint chutney.

Free range, natural rack of lamb marinated in signature recipe of yogurt and garam masala. Served with basmati rice, tamarind chutney and mint chutney.

Half spring chicken marinated overnight in yogurt and spices, roasted in a clay oven. Served with basmati rice, tamarind chutney and mint chutney.

Full spring chicken marinated overnight in yogurt and spices, roasted in a clay oven. Served with basmati rice, tamarind chutney and mint chutney.

Minced lamb meat combined with onions and herbs, roasted in tandoori oven. Served with basmati rice, tamarind chutney and mint chutney.

Minced lamb meat combined with onions and herbs, roasted in tandoori oven. Served with basmati rice, tamarind chutney and mint chutney.

Shrimp roasted in the tandoori oven. Served with basmati rice, tamarind chutney and mint chutney.

Assorted platter. Served with basmati rice, tamarind chutney and mint chutney.

Cubes of cottage cheese steeped in red chili and spiked yogurt cheese marinade, grilled to perfection. Served with basmati rice, tamarind chutney and mint chutney.

Cubes of fish marinated in spices. Served with basmati rice, tamarind chutney and mint chutney.

Basmati rice cooked with fresh vegetables, cashew nuts and golden raisins.

Basmati rice cooked with cubes of boneless chicken, cashew nuts and golden raisins.

Basmati rice cooked with cubes of boneless lamb, cashew nuts and golden raisins.

Basmati rice cooked with shrimp, cashew nuts and golden raisins.

Basmati rice cooked with chicken, cashew nuts and golden raisin.

Grated fresh cucumber in creamy homemade yogurt.

Crisp, paper-thin bread wafer.

Homemade cheese balls sweetened and flavored with mild rosewater and nuts.

Juicy deep-fried cheese ball dipped in syrup. Served warm.

Rice pudding served with almonds, raisins and pistachios.

Homemade Indian ice cream.

Homemade Indian mango ice cream.