Monsoon Cuisine of India

Refreshing mango yogurt drink.

Strawberry flavored yogurt drink.

Refreshing drink made with fresh lemons and sugar.

Indian tea with flavor of ginger and cardamom.

Cottage cheese marinated in yogurt, spices and grilled in tandoor. Gluten free.

Cauliflower florets cooked in garlic and other spices. Gluten free. Vegetarian.

Aromatic herbs marinated cauliflower, bell pepper, onion, cheese and pineapple. Gluten free. Vegetarian.

Chicken marinated with pickled spices, garlic and mint. Gluten free.

Chicken marinated with herbs, spices, yogurt and grilled in clay oven. Gluten free.

Clay oven grill, onion infused spiced ground lamb and chicken. Gluten free.

Grilled salmon pieces of marinated in spices. Gluten free.

Fried talapia fish cutlets marinated in flavorful spices. Gluten free.

Jumbo shrimp marinated with mango, herbs and spices. Gluten free.

Combination of triple tandoori delicacy, chicken tikka, sheekh kebab and reshmi kebab. Gluten free.

Tandoori chicken with olive oil and vinaigrette on bed of greens.

North Indian style garbanzo beans cooked in homemade spices and pomegranate powder. Gluten free. Vegetarian.

Black lentils, red kidney beans simmered for hours with ginger, garlic and tomatoes. Gluten free.

Combination of yellow and red lentils tempered with curry leaves, red chillies and cumin seeds. Gluten free. Vegetarian.

Cottage cheese cooked with bell peppers and onions in tomato sauce. Gluten free.

Cottage cheese cooked in butter infused tomato sauce and dry fenugreek. Gluten free.

Vegetable and cheese dumplings in creamy tomato sauce. Gluten free.

Cubes of potato smothered in creamy ground spinach. Gluten free.

Cubes of cheese smothered in creamy ground spinach. Gluten free.

Baked eggplant and tomatoes cooked with spices. Gluten free. Vegetarian.

Cauliflower, potatoes tossed and steamed with mild spices. Vegetarian.

Fresh sauteed mixed vegetables cooked with exotic spices. Gluten free.

Mushroom and peas cooked in creamy onion and tomato sauce. Gluten free.

Seasonal. Okra and onions cooked with blend of spices. Gluten free. Vegetarian.

Clay oven grilled boneless chicken cooked in onion and tomato sauce. Gluten free.

Butter infused tomato sauce chicken preparation, finished with fenugreek cream. Gluten free.

Chicken pieces cooked in blend of spices. Gluten free.

Chicken cooked with onions and bell peppers in tomato sauce. Gluten free.

Famous dish from Goa, cooked in tangy flavored sauce. Gluten free.

Chicken cooked in aromatic pickle spices flavored sauce. Gluten free.

Chicken smothered in creamy spinach sauce. Gluten free.

Chicken cooked with spicy chili gravy. Gluten free.

Chicken pieces cooked in creamy curry with raisins, cashews and almonds. Gluten free.

A famous lamb dish from Kashmir made with cardamon, aniseed and paprika flavored sauce. Gluten free.

Famous dish from Goa cooked in tangy flavored sauce. Gluten free.

Lamb cooked in aromatic pickle spices flavored sauce. Gluten free.

Popular dish of goat on bone made with onions and whole spices in thick gravy. Gluten free.

Tilapia fish cooked with sauteed onion, lime juice and fresh coconut milk. Gluten free.

Basmati rice cooked with chicken and whole spices. Gluten free.

Basmati rice cooked with lamb pieces and whole spices. Gluten free.

Basmati rice cooked with vegetables and spices.

Basmati rice cooked in spices. Gluten free.

Leavened bread baked in tandoor.

Leavened bread topped with herbs, baked in tandoor.

Minced lamb with spices filled inside a naan.

Spicy cheese infused naan.

Wheat flour bread baked in tandoor.

Seasoned potato, peas in pastry shell and fried.

Samosa topped with channa, onions, chutney and yogurt.

Fried vegetables in chickpea batter. Vegetarian.

Crispy flakes with potato, channa, yogurt and chutney.

Deep fried lentil dumplings soaked in yogurt and topped with chutney.

Savory Indian snack made with puffed rice, potato and tangy tamarind sauce.

Round crisps filled with tamarind sauce potato and tart liquid.

Seasoned potato medallions with chutney. Vegetarian.

Spicy, tangy fried potatoes with tamarind sauce. Vegetarian.

Creamy cheese dumplings.

Milk balls dipped in rose syrup.

Rice pudding with cardamon flavor. Gluten free.

Home style ice cream made with saffron, pistachios and almonds. Gluten free.

Rice mango custard base topped with hard caramel.

Light and fluffy chocolate dessert.