Koi Garden Restaurant

Lush ripe peaches seasoned with the tingle of spicy ginger.

From the hills of the Fuijan province, this tea is famous for its flowery aromatics and nice finish.

Luscious pineapple and delicately sweet lychee-white fruit native to China in a beautiful harmony.

This green tea is celebrated for its smooth flavor and subtle hue.

Exquisite organic green matcha powder married with superior green-leaf tea.

This fragrant flower forms a perfect union with tender buds for an uplifting and delicate cup.

Pomegranate with a hint of passion fruit and a kick of ginger.

Soybeans with sea salt.

3 crispy spring rolls filled with fresh veggies

Deep fried assorted seasonable vegetables.

Four pieces of deep fried shrimp.

2 pieces shrimp and assorted vegetables.

Foil wrapped chicken marinated in soy, hoisin sauce with cilantro and fresh ginger.

Crispy wonton skins filled with real crab and seasoned cream cheese.

Cantonese style slow roasted ribs with house BBQ sauce.

Pan-fried dumplings.

Pan-fried dumplings.

Tender strips of calamari lightly battered and tossed in seasoned salt and fresh jalapeno.

Wok-seared minced chicken breast, mushroom, water chestnut, scallion, and rice sticks.

Mushroom, water chestnut, scallions, smoked tofu, bell pepper, and pine nuts.

Pork wontons, cilantro, hot oil, house soy sauce.

Scrambled egg, shiitake mushroom, cabbage, onion, carrots, bamboo shoots, with choice of filling.

Your choice of Seafood or Vegetable!

2 pieces

3 fluffy steamed Chinese buns with your choice of protein: Chicken, BBQ Pork, Vegetables

4 Hong Kong style steamed shrimp dumplings.

4 open faced dumplings, filled with pork & shrimp.

Your choice of Seafood or Vegetable!

Soft tofu, egg, onion, cabbage, and bamboo shoots. Hot and spicy.

Green pea, tomato, and water chestnut.

Wontons, chicken, pork, shrimp, and Chinese greens in chicken broth.

Wontons, thin egg noodles, and vegetables in chicken broth.

Sweet corn, egg, and cilantro.

Minced beef, egg white, and cilantro.

Shrimp, scallop, real crab meat, egg white, and chopped scallion.

Sliced chicken breast, vegetables, and sizzling rice crust in chicken broth.

Grilled chicken and house green tossed in a sesame vinaigrette or ginger soy dressing.

Stir-fried in chili sauce. Spicy. Served with white rice.

Mushroom, zucchini, water chestnut, carrots, celery stir-fried in garlic soy sauce. Served with white rice.

Stir fried in a light garlic sauce. Gluten free. Served with white rice.

Red and green bell pepper, onion, celery, carrots, water chestnut, and peanuts in kung pao sauce. Spicy. Served with white rice.

Crispy chicken covered with sweet savory sauce. Served with white rice.

Wok tossed with scallions and onions in our house spicy sauce. Served with white rice.

Lightly battered crispy chicken with zesty orange sauce. Spicy. Served with white rice.

Red potato, bell pepper, onion, and zucchini in a mild coconut curry sauce. Served with white rice.

Bell pepper, onion, pineapple, and carrots in a sweet and sour sauce. Served with white rice.

Light garlic sauce or sriracha black bean sauce. Spicy. Served with white rice.

In a tangy garlic sauce. Spicy. Served with white rice.

Stir-fried with assorted garden vegetables in a garlic wine sauce. Gluten free. Served with white rice.

Lightly battered and tossed in a red wine vinaigrette sauce. Served with white rice.

Stir-fried with mushroom, celery, water chestnut in a mushroom soy sauce. Served with white rice.

Lightly battered chicken in a spicy sweet sauce. Served with white rice.

Broccoli, red bell pepper, and onion in a Szechuan sauce. Served with white rice.

With duck sauce. Served with white rice.

In a garlic brown sauce. Served with steamed rice.

Mushroom, zucchini, water chestnut, and red pepper in a garlic brown sauce. Served with steamed rice.

Wok tossed with scallions and onions. Served with steamed rice.

Garlic soy sauce or sriracha black bean sauce. Spicy. Served with steamed rice.

Red and green bell pepper, celery, onion, zucchini, carrots, and peanuts in Kung Pao sauce.

Tomato, water chestnut, bell pepper, and onion in a spicy garlic sauce. Served with steamed rice.

Wok-seared with scallion, onion, and chili pepper on a bed of crispy noodles. Hot and spicy. Served with steamed rice.

Broccoli, red bell pepper, and onion in a szechuan sauce. Spicy. Served with steamed rice.

Crispy beef tossed with sweet and savory sauce. Served with steamed rice.

Crispy beef in a zesty orange sauce. Spicy. Served with steamed rice.

Crispy pieces of pork chop tossed with scallion, jalapeno, with seasoned salt. Spicy. Served with white rice.

Crispy pieces of pork chop in a red wine vinaigrette sauce. Served with white rice.

Salt, pepper, and Peking pork chop. Served with white rice.

In a garlic soy sauce. Served with white rice.

In a light ginger wine sauce. Gluten free. Served with white rice.

Crispy shrimp, red and green pepper, and jalepeno tossed in an aromatic sauce. Spicy. Served with white rice.

Red and green bell pepper, onion, zucchini, carrots, water chestnut, and peanuts in a spicy kung pao sauce. Served with white rice.

Red and green bell pepper, onion, zucchini, carrots, water chestnut, and peanuts in a spicy kung pao sauce. Served with white rice.

Red and green bell pepper, onion, zucchini, carrots, water chestnut, and peanuts in a spicy kung pao sauce. Served with white rice.

In tangy garlic sauce. Spicy. Served with white rice.

Snow pea, water chestnut, mushroom, and egg in a white wine sauce. Gluten free. Served with white rice.

Stir-fried with assorted seasonal vegetable. Gluten free. Served with white rice.

Crispy shrimp in sweet savory sauce. Served with white rice.

Broccoli, red bell pepper, and onion in a Szechuan sauce. Spicy. Served with white rice.

Crispy shrimp in a zesty orange peel sauce. Spicy. Served with white rice.

Mushroom, carrots, water chestnut, zucchini, and celery in a garlic brown sauce. Served with white rice.

Garlic wine sauce or sriracha black bean sauce. Served with white rice.

Pineapple, bell pepper, onion, and carrots in a sweet and sour sauce. Served with white rice.

Pineapple, bell pepper, onion, and carrots in a sweet and sour sauce. Served with white rice.

Tossed with pepper and jalapeno with seasoned salt. Served with white rice.

Tossed with pepper and jalapeno with seasoned salt. Served with white rice.

In a light garlic sauce. Gluten free. Served with white rice.

Crispy tofu with shiitake mushroom in a savory brown sauce. Served with white rice.

Seasonal assorted vegetables and tofu in a light garlic white wine sauce. Gluten free. Served with white rice.

Crispy tofu, bell pepper, onion, and pineapple in a sweet and sour sauce. Served with white rice.

Red bell pepper and onion in a szechuan sauce. Spicy. Served with white rice.

In a light ginger soy sauce. Served with white rice.

Soft tofu and scallions in a spicy chili paste sauce. Served with white rice.

In a garlic soy sauce or szechuan sauce. Served with white rice.

Red and green bell pepper, onion, celery, carrots, water chestnut, and peanuts in kung pao sauce. Spicy. Served with white rice.

In choice of sauce. Served with white rice.

Slices of chicken fillet in chef's lemon sauce. Served with white rice.

Shrimp, chicken, and beef in a kung pao sauce. Served with white rice.

In a honey garlic soy sauce. Served with white rice.

Scallop, flank steak, snow pea, and mushroom in a house oyster sauce. Served with white rice.

Chicken, BBQ pork, shrimp, shiitake mushroom, and bean sprouts in a ginger wine sauce with crispy noodles. Served with white rice.

Shrimp, chicken breast, broccoli, cauliflower, and red pepper in a house garlic wine sauce. Served with white rice.

Served with white rice.

Lightly battered shrimp in chef's creamy sauce with caramelized walnut. Served with white rice.

Pan-fried egg omelet filled with fresh vegetables. Served with steamed white rice.

Pan-fried egg omelet filled with fresh vegetables. Served with steamed white rice.

Pan-fried egg omelet filled with fresh vegetables. Served with steamed white rice.

Pan-fried egg omelet filled with fresh vegetables. Served with steamed white rice.

Pan-fried egg omelet filled with fresh vegetables. Served with steamed white rice.

Pan-fried semi crispy thin noodle with vegetables in a brown sauce.

Fresh wide rice noodle with bean sprouts, onion, and scallion.

Stir fried thin noodles with shrimp, BBQ pork, and a light curry seasoning.

Thin egg noodle and bean sprouts in chef's soy sauce.

Stir-fried thin rice noodle.

Stir-fried thick Japanese noodle.

Shrimp, BBQ pork, and lettuce.

Modern lite version of traditional fried rice with egg white and scallion.

Choice of side, appetizer, and chicken entree. Served with rice.

Choice of side, appetizer, and vegetable entree. Served with rice.

Choice of side, appetizer, and beef entree. Served with rice.

Choice of side, appetizer, and shrimp entree. Served with rice.

Served with soup, salad, steamed rice, shrimp and vegetable tempura, gyoza, and fresh fruit.

Served with soup, salad, steamed rice, shrimp and vegetable tempura, gyoza, and fresh fruit.

Served with soup, salad, steamed rice, shrimp and vegetable tempura, gyoza, and fresh fruit.

Served with soup, salad, steamed rice, shrimp and vegetable tempura, gyoza, and fresh fruit.

Chicken entree served with soup of the day, chicken chow mein, and choice of rice.

Beef entree served with soup of the day, chicken chow mein, and choice of rice.

Shrimp entree served with soup of the day, chicken chow mein, and choice of rice.

Choice of starter, entrees, and rice.

Choice of soup, appetizer, and entrees, with steamed rice and almond cookies.

Serves 3-5. With choice of 2 appetizers, 2 chicken entrees, 1 beef or vegetable entree, and 2 sides.

Choice of side, appetizer, and chicken entree. Served with rice.

Choice of side, appetizer, and vegetable entree. Served with rice.

Choice of side, appetizer, and beef entree. Served with rice.

Choice of side, appetizer, and shrimp entree. Served with rice.

Chicken entree served with steamed or fried rice.

Chicken entree served with steamed or fried rice.

Chicken entree served with steamed or fried rice.

Served with soup, salad, steamed rice, shrimp and vegetable tempura, gyoza, and fresh fruit.

Served with soup, salad, steamed rice, shrimp and vegetable tempura, gyoza, and fresh fruit.

Served with soup, salad, steamed rice, shrimp and vegetable tempura, gyoza, and fresh fruit.

Served with soup, salad, steamed rice, shrimp and vegetable tempura, gyoza, and fresh fruit.

2 Almond cookies.