Curry Paradise

A cool, refreshing traditional Indian yogurt drink typically served with sugar or salt.

2 crisp pastries stuffed with potatoes and peas.

Indian starter prepared with mixed vegetables and chickpeas flour.

Romaine lettuce with tomatoes, cucumbers, and carrots with mint and tamarind dressing.

Homemade paneer tossed in a zesty tomato glaze.

Cauliflower florets tossed in soy sauce with scallions and exotic spices.

Lumps of crabs, spices, onions and cooked in fresh ground pepper.

Popular deep fried chicken preparation blend with onion and ginger.

Chicken liver sauteed in ginger, garlic, onions and other herbs and spices.

Flat bread layered with fresh vegetables and spices.

Chicken kebabs wrapped in flat bread with lime, vinegar and chili seasoned onions.

Lamb kebabs meat wrapped in flat bread with lime, vinegar and chili seasoned onions.

Pancake made with ground rice and urad dal. With sambhar and chutney.

Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney.

Rice and lentil crepe stuffed with potato and onion. With sambhar and chutney.

Dosa filled with minced chicken or lamb as stuffing. With sambhar and chutney.

Soft juicy chunks of paneer with bell peppers and onions grilled in clay oven.

Boneless cubes of chicken marinated in yogurt and freshly ground spices grilled in clay oven.

Large juicy shrimp marinated in spicy sauce grilled in clay oven.

Bone in tandoori chicken. Chicken leg and breast freshly marinated in yogurt and grilled in clay oven.

Boneless cubes of lamb marianted in yogurt and freshly ground spices grilled in clay oven.

Succulent lamb chops tenderized with garlic, turmeric, chili and slowly cooked in clay oven.

Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.

Boneless white meat cooked with exotic spices and creamy butter sauce.

Boneless dark chicken cooked with creamy masala sauce with dry nuts.

Boneless white meat sauteed with onions, tomatoes, black pepper and cooked with herbs and spices.

Boneless cubes of chicken cooked with chilli and pepper gravy.

Boneless cubes of chicken cooked in ginger, garlic and exotic spices.

Boneless cubes of chicken cooked in mango pulp, creamy sauce, and exotic spices.

Chicken cubes cooked with fresh tomatoes, onions and ginger in a sauce with coconut powder.

Succulent goat pieces cooked with onions, tomatoes and coriander in chef's special sauce.

Bone in pieces of goat cooked in ginger, garlic and exotic spices.

Bone in pieces of goat slow cooked in aromatic spices.

Lean Chunks of boneless lamb cooked with chilli and pepper gravy.

Lamb preserved in a red wine vinegar, chili peppers and stewed with garlic and mixed with potatoes.

Lamb cubes sauteed with ginger, onions, fresh tomatoes and spices.

Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.

Lean chunks of boneless lamb slow cooked in aromatic spices.

Jumbo shrimp cooked with sliced onions and tomatoes in a thick spicy coconut sauce.

Cubes of fish made with freshly ground herbs and cooked in an array of masterfully blended spices with a flavor of coconut.

Shrimp cooked in fresh jeera, onions, ginger, garlic, exotic spices and curry leaves.

Semi dry sweet and sour prawns cooked with red chili, coriander and tomatoes.

Exotic filet fish cooked in fresh herbs and mint sauce wrapped in banana leaf and baked.

Fresh homemade cottage cheese cooked in a creamy spinach sauce.

Irresistible flavor of cottage cheese with blend of bell peppers, cardamom and fenugreek leaves.

Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.

Tangy medley of fresh okra simmered with various aromatic spices.

Onions, tam, cilantro, chives, freshly ground peppers and eggs cooked parsi style.

Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.

Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.

Garbanzo beans in a special blend of spices.

Roasted mashed eggplants cooked in a special sauce.

Homemade leavened baked bread.

Leavened bread with a touch of garlic and fresh cilantro.

Whole wheat tandoori baked bread.

Long grain basmati rice sauteed with cumin seeds.

World famous basmati rice cooked with fresh vegetables and spices.

Basmati rice cooked with marinated chicken, herbs and spices.

Goat meat cooked with Basmati rice and spices.

Homemade milk dumplings soaked in sweetened milky sauce.

Golden fried milk balls in rose flavored syrup.

Grated carrots cooked in ghee, raisins and nuts.

Made with whipping cream and mango pulp.