Carvers Steaks & Chops

an entire loaf

rock shrimp and spinach stuffing topped with melted cheese

spice rubbed chops with dipping sauce

1/2 dozen shrimp with zesty cocktail sauce

with sauce remoulade

with roasted garlic and pepper relish

grilled bread with tomato, goat cheese, basil and garlic.

lightly breaded, fried with red peppers and sweet onions

1/2 dozen, when available

with apples, almonds and dried cranberries

Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.

a classic preparation

the perfect steak topping

with a hint of garlic

jumbo shrimp sautéed in garlic butter

with house-made cocktail sauce

baked with a light crust of mustard and basil

broiled and served with butter for dipping

1 1/4 lb. steamed and served with butter for dipping

selection varies daily

juicy and flavorful

11 oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.

our most tender steak

a full pound and half

double thick-cut chops

with rosemary-mint glaze

12 oz. boldly seasoned and grilled

with apple chutney

filet medallions topped with asparagus, crab & Béarnaise.

18 oz. classic cut strip steak served on the bone

one pound rib eye steak

with sweet pepper relish

grilled tender filet medallions and garden fresh vegetables

our prime rib is an award-winning specialty! the finest midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most tender and the most flavorful prime rib available

roasted and drizzled with sun-dried tomato, pine nut and garlic butter

stuffed with Black Forest ham and two cheeses

slow-roasted and glazed with our award winning BBQ sauce

3 jumbo shrimp sautéed in garlic butter

jumbo shrimp, lightly battered, crisply fried

3/4 lb. with butter for dipping

10-12 oz. Australian