Spongy focaccia bread, wood roasted garlic, mozzarella cheese.
Confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread. Anchovies available upon request.
2 big meatballs, marinara, mozzarella, provolone.
Our original crispy polenta fries with garlic and Parmesan. Add pulled pork for an additional charge.
Italian fondue. Fontina, gorgonzola, mascarpone, bacon, pepperoncini, pineapple fig jam and toasted pine nuts. Baked in our wood fired oven.
Ribollita. Cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread.
Mixed greens, Parmesan, shallots, Grammys Italian dressing, croutons.
Romaine, Del Rio farm greens, house made dressing, croutons, Parmesan, fresh cracked pepper.
Mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette.
Oven cured tomato, fresh mozzarella, prosciutto di parma, basil, extra virgin olive oil, and balsamic.
Arugula, Parmigiana Reggiano, fresh cracked pepper, lemon vinaigrette.
House made sausage, artisan pepperoni, onions, peppers and fresh herbs, over polenta. Served family style.
Hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. Chef suggests add meatballs.
Sicilian pesto with almonds and tomatoes. Arugula, lemon, basil pesto, Roma tomatoes and Parmigiana over penne pasta. Chef suggests with prawns. Vegetarian.
Bos-ki-yola. Earthy crimini, button and portobello mushrooms in thyme cream sauce. Chef suggests with Italian sausage. Vegetarian.
A creamy blend of smoked mozzarella, provolone, Parmesan and Asiago cheese with applewood bacon. baked in our wood-fired oven. Chef suggests with meatballs. Vegetarian.
Hand made pasta rolled and filled with ricotta cheese, basil and Parmesan in butter roasted tomato sauce. Vegetarian.
3 cheese ravioli in marinara and shaved Parmigiana Reggiano. Vegetarian.
Housemade pasta and Parmigiano Reggiano served Roman or American style. Chef suggests with chicken meatballs. Vegetarian.
Angus braised beef in port Tuscan wine, shallot, served over polenta and finished with rich demi glace. Gluten free.
Pan seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine.
Fresh seasonal clams, garlic, shallots in white wine lemon Buerre blanc sauce. Chef suggests with prawns.
Rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked fleur de sel. Served over Parmesan polenta. Gluten free.
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto. Gluten free.
Italian sausage, cannellini beans, fresh tomatoes, shallots and risotto. Gluten free.
Hand-breaded chicken, marinara, provolone & mozzarella.
Housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta.
Seasonal wild mushroom, Marsala wine sauce, linguine pasta.
10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses.
Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt.
Fresh mozzarella, prosciutto di Parma, arugula, shaved Parmigiana Reggiano, extra virgin olive oil.
Mozzarella, provolone, Parmesan cheese. Vegetarian.
Mozzarella, provolone, Parmesan cheese, ricotta, Sicilian sea salt.
Garlic cream sauce, chicken breast, Parmesan, shallots, balsamic.
Bechamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di Parma, sweet fig jam, toasted pistachios.
Smoked mozzarella, roasted mushrooms, bechamel, Parmesan. Vegetarian.
Dry-cured pepperoni, mozzarella, provolone.
House made sausage, caramelized onions, mozzarella, garlic chili oil.
Sliced meatball, provolone, mozzarella, tomato sauce.
House pesto cream sauce, fresh mozzarella, chicken, tomato, Parmesan.
Mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone.
House made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella.
Artisan pepperoni, ricotta cheese, garlic chili oil and honey.
Mozzarella, provolone, Parmesan cheese. Vegetarian.
Mozzarella, provolone, Parmesan cheese, ricotta, Sicilian sea salt.
Garlic cream sauce, chicken breast, Parmesan, shallots, balsamic.
Bechamel cream sauce, fresh mozzarella, gorgonzola, prosciutto di Parma, sweet fig jam, toasted pistachios.
Smoked mozzarella, roasted mushrooms, bechamel, Parmesan. Vegetarian.
Dry-cured pepperoni, mozzarella, provolone.
House made sausage, caramelized onions, mozzarella, garlic chili oil.
Sliced meatball, provolone, mozzarella, tomato sauce.
House pesto cream sauce, fresh mozzarella, chicken, tomato, Parmesan.
Mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone.
House made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella.
Artisan pepperoni, ricotta cheese, garlic chili oil and honey.
Warm Italian style fried dough.
Our house made Gelato sandwiched in between 2 of our famous ricotta cookies.
Hand made lady fingers soaked in a sweet brandy or coffee sauce with layers of espresso flavored mascarpone cream.
Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit. Dipped in pistachio or chocolate.
1 scoop of deliciousness.
Chocolate dipped.
Housemade Italian sausage, caramelized onions, roasted red peppers, mozzarella and speziato mustard in house baked flat bread.
Handmade meatballs, marinara, provolone, mozzarella.
Breaded chicken breast, marinara, provolone, Parmesan.
Ham, pepperoni, prosciutto, pepperoncini, olives, roasted red pepper, mozzarella cheese, Italian dressing.
Chicken meatball, pesto, mozzarella, oven cured tomatoes and fried lemons.
Wood-fired chicken breast, caramelized onions, roasted red peppers, smoked mozzarella, arugula.
Ham and cheese. Italian rosemary ham, fresh mozzarella, basil, nduja pimento cheese spread.
Braised short rib, shallots, crisp frisee, fontina, horseradish port mustard.
Braised pork, sweet grilled onions, smoked mozzarella and balsamic reduction with a rich pork au jus for dipping.
House bread stuffed with garlic confit, fried spaghetti, bolognese sauce, mozzarella and basil.
Fresh mozzarella, oven cured tomatoes, basil, pesto on house baked flatbread. Add prosciutto de Parma.
Ham, smoked mozzarella, provolone, garlic, oil and oregano.
Pepperoni, mozzarella, provolone, garlic oil and oregano.
Mozzarella, provolone, Parmesan, ricotta, garlic oil and oregano.