Lightly seared albacore tuna tataki. Seasoned with Japanese 7 spice, drizzled with house ponzu sauce.
On the half-shell.
Baked with mozzarella Parmesan cheese mix and gilroy sauce. Garnished with masago, green onions and unagi sauce.
Marinated fresh salmon, tuna, yellowtail, albacore, spicy squid and crab mix with avocado, fresh wasabi, pickled cucumber. Green onions, masago, sesame seeds and rice and or spring mix, finished with our poke sauce blend.
Marinated fresh fish and spicy squid with avocado, fresh wasabi, green onions, masago, jalapenos, seaweed strips, sesame seeds and cilantro mix. Drizzled with omakase's poke sauce blend.
7 pieces of albacore tuna drizzled with chili oil, ponzu sauce and a drop of sriracha, topped with jalapenos, red tobiko and sesame seeds.
Perfectly grilled salmon with ponzu sauce.
Baked with mozzarella Parmesan cheese mix and gilroy sauce. Garnished with masago, green onions and unagi sauce.
Served in a shot of spicy ponzu sauce with sake.
Perfectly yellowtall collar with ponzu sauce.
Spicy Salmon Crab Cakes w/green onion, tempura style
Cali Roll, tempura style
Philly Roll, tempura style
Shrimp tempura, chicken, egg and mushrooms.
Lightly breaded in Japanese bread crumbs makes for deliciousness.
Perfectly grilled salmon collar with ponzu sauce.
Mixed tempura, shittake mushrooms and veggies.
Perfectly grilled yellowtail collar with ponzu sauce.
Cucumber marinated in citrus vinegar and ponzu sauce.
Cucumber marinated in citrus vinegar and ponzu sauce.
Cucumber marinated in citrus vinegar and ponzu sauce.
Surf and turf salad.
Caramelized onion and vegetable medley with Omakase's house teriyaki glaze, served over steamed rice.
Large Japanese soup with thick noodles and a whole.
Starting at $15.95, depending on ingredients.
Red Dragon Roll w/shrimp tempura
Fresh salmon and spicy tuna on a crab avocado roll with unagi and gilroy sauces, topped with mozzarella Parmesan cheese mix, all baked together and garnished with fresh green onion and masago.
Baked lobster bisque with cheese mix and gilroy sauce on avocado crab roll, garnished with masago, green onions and unagi sauce.
Fresh salmon, cream cheese and avocado. Served with rice on inside.
Spicy tuna with cucumber and sprouts. Served with rice on inside.
5-6 pieces rolls with rice on inside.
5-6 pieces rolls with rice on inside.
5-6 pieces rolls with rice on inside.
5-6 pieces rolls with rice on inside.
Sea urchin.
Served with salad with sesame peanut dressing and steamed.
5 pieces nigiri - tuna, salmon, yellowtail, albacore, ebi and roll. Served with house side salad with sesame peanut dressing.
9 pieces nigiri. Tuna, salmon, yellowtail, albacore and ebi. Served with house side salad with sesame peanut dressing.
12 pieces nigiri. Salmon, saba, red snapper, tamago, kani crab and masago. Served with house side salad with sesame peanut dressing.
Fresh assorted sashimi over sushi rice. Served with house side salad with sesame peanut dressing.
Served with house side salad with sesame peanut dressing.
16 pieces of assorted sashimi. Served with house side salad with sesame peanut dressing.
A trio of the ocean's tastbuds: oysters - raw and shooters, toro sashimi and uni. Served with house side salad with sesame peanut dressing.
16 pieces chef's choice sashimi and 8 pieces sushi, California roll and spicy tuna roll. 3 people. Served with house side salad with sesame peanut dressing.
16 pieces chef's choice sashimi and 12 pieces sushi, California roll, spicy tuna roll 2 chef special rolls. 5-6 people. Served with house side salad with sesame peanut dressing.
Caramelized onions and vegetable medley with sweet omakase teriyaki glaze. Served with steamed rice.
Grilled chicken, caramelized onions and vegetable medley with sweet omakase teriyaki glaze. Served with steamed rice.
Grilled beef filet, caramelized onions and vegetable medley with sweet omakase teriyaki glaze. Served with steamed rice.
Grilled salmon, caramelized onions and vegetable medley with sweet omakase teriyaki glaze. Served with steamed rice.
Served with salad with sesame peanut dressing and steamed.
Served with salad with sesame peanut dressing and steamed.
48 pieces.
48 pieces. Vegetarian.
48 pieces.
48 pieces. Shrimp tempura, avocado, crab mix, topped with unagi sauce and tempura crunch.
48 pieces. Fresh avocado on top of shrimp and spicy crab meat with spicy mayo and chili oil.
48 pieces. Fresh salmon on top of shrimp tempura, crab, avocado, drizzled with spicy mayo and chili oil.
48 pieces. Fresh salmon and avocado on cream cheese, ebi shrimp roll, drizzled with spicy mayo and Rayu chili oil.
48 pieces. 5 different fresh fish (tuna, albacore, salmon, yellowtail and shrimp) on a California roll.
48 pieces. Spicy tuna on top of crab, avocado with spicy mayo and Rayu chili oil.
48 pieces. Topped with spicy mayo, chili oil and Flamin' hot Cheetos, flash-fried and full of spicy tuna, cream cheese and even more hot Cheetos.
76 pieces. Red dragon roll, redhead rolls, spicy shrimp rolls, angel rolls and mama's rolls.
50 pieces. Albacore, salmon, yellowtail, tuna, ebi and unagi.
48 pieces. Albacore, salmon, tuna and yellowtail.
Vegetarian.
Deep fried crab cakes.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Chocolate, strawberry and green tea.
Served "all-you-can-eat" banquet style. Tuna, salmon, shrimp, albacore, yellowtail, crab, spicy tuna, rice, seaweed, veggies, ginger, wasabi, soy sauce and condiments.