3 pieces of Donut-shaped Indian crispy fritters made with spiced urad dhal batter. Served with chutney and sambar.
2 pieces of Donut-shaped Indian crispy fritters made with spiced urad dhal batter and soaked in sambar.
3 pieces of deep fried fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs. Served with green and tamarind sauces. Vegetarian.
Sliced cauliflower marinated in exotic spices and deep fried. Served with mint chutney.
Sliced cauliflower marinated in exotic spices and deep fried and saute with Manchurian sauce
Paneer cubes marinated in exotic spices and deep fried. Served with mint chutney.
Paneer cubes marinated in exotic spices and cooked in Tandoor Oven. Served with mint chutney.
Paneer cubes marinated in exotic spices and cooked in Tandoor Oven. Served with mint chutney.
3 pieces of Soft and spongy steamed rice cakes served with sambar (lentil based vegetable stew) and chutneys.
Dollar coin sized small steamed rice and lentil patties served with lentil gravy.
Dollar coin sized small steamed rice and lentil patties fried with spicy dhal mix power.
Dollar coin sized small steamed rice and lentil patties soaked in lentil gravy.
Medium sized crispy crepe made out of rice and lentil batter. Served hot with lentil sambar and varieties of chutney.
Crispy crepe made out of rice and lentil batter, lavishly garnished with ghee. Served hot with lentil sambar and varieties of chutney.
Large sized crispy crepe made out of rice and lentil batter, lavishly sprinkled with spicy dhal mix powder. Served hot with spicy sambar and varieties of chutney.
Home-style thin pancake made out of rice and lentil batter. Served with 2 pieces, hot with lentil samber and varieties of chutney.
Medium sized thick and fluffy crust pancake made out of rice and lentil batter, garnished with chopped onion and/or mixed vegetables of your choice. Served hot with lentil sambar and varieties of chutney.
Large sized crispy crepe made out of rice and lentil batter. Served hot with potato masala, lentil sambar and varieties of chutney.
Large sized crispy crepe made out of rice and lentil batter, lavishly sprinkled with cheese. Served hot with lentil sambar and varieties of chutney.
Classic crepe made with rice and lentil,spread with Mysore masala sauce,stuffed with seasoned Potato masala
Classic crepe made with rice and lentil,spread with diced onion,stuffed with seasoned Potato masala
Large sized crispy crepe made out of rice and lentil batter, lavishly garnished with ghee. Served hot with potato masala, lentil sambar and varieties of chutney.
Thin Crispy semolina and Rice crepe stuffed with Onion/Potato masala
Crispy crepe stuffed with cut vegetables that has been tossed with chef special sauce
Yellow Moong dhal cooked and tempered with onion, tomato,Jeera and Garlic
Mix veggies cooked with Coconut based sauce.South Indian Style
Garbanzo Beans cooked with onion,tomato with spices and herbs
Mixed Lentils cooked with onion,tomato with spices, butter,cream and herbs
Mushroom cooked with onion,tomato with chettinad spices.
Mashed eggplant cooked with onion,tomato with spices.
Mix Veggies cooked with freshly ground spices in Kadai sauce.
Creamy curry made with cubed paneer in onion,tomato base with natural herbs
Creamy curry made with cubed paneer in onion,tomato base with natural herbs and nuts
Creamy curry made with potato and paneer Dumplings
Cubed paneer cooked with Spinach paste in onion,tomato, cream with natural herbs
Cubed paneer cooked with freshly ground spices in Kadai Sauce.
Leavened Indian Bread brushed with butter
Leavened Indian Bread garnished with Garlic
Leavened Indian Bread garnished with green Chillies
Leavened Indian Bread garnished with fresh Rosemary
Leavened Indian Bread filled with Dessicated nuts and Raisins
Traditional Indian Bread stuffed with Cheese
Traditional Indian Bread stuffed with onion and cilantro
Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita or/and salan. Vegetarian.
Fresh cubed paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita.
Fresh cubed Jack fruit, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with salan and raita.
2 pieces of multi layered flat soft bread ,served with Veg Kurma and Raitha
Multi layered flat soft bread ,served with choice of gravy ( Salna or Veg Kurma) and Raitha
Minced soft layered Porotta cooked and soaked with salna gravy and served in native style.
A popular street food delicacy made with shredded Porotta tossed in salna with your choice of veg, paneer served with raita and coconut chutney.
2 pieces of flour beaten multi-layered soft bread grilled and served with your choice of salna or kurma.
2 pieces of multi layered wheat bread served with Paneer Butter Masala curry.
2 pieces of soft and thin whole wheat bread. Served with veg kurma.
Chole Bhature is a spicy chickpea curry that is served with leavened fried bread.
North Indian deep-fried flatbread.
1 piece of multi layered bread.
1 piece of wheat flat bread.
Multi layered wheat bread
Chai. Brewing tea with exotic spices.
Grounded coffee beans brewed through coffee filter, mixed with frothed milk and served foamy.
Plain yogurt beaten with sugar to a smoothie consistency.
Yogurt beaten with water,salt,ginger,cumin and cilantro to a water consistency.
Mango pulp beaten with fresh homemade yogurt.
Freshly Squeezed Fruit Juice