Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Fats Asia Bistro
Mixed greens, grilled flat iron steak, cherry tomatoes, rice noodles, fresh mintand coriander; tossed in a Thai dressing.
Flank steak rolled around carrot and celery with mint, served in an Asian spoon with spicy Thai mother sauce.
Seared house-blend burger served on a toasted bun with caramelized onions, mixed greens and seasoned fries.
Sliced strawberries, blueberries and caramelized bananas, served with a ginger infused zabaglione.
Sliced chicken breast, zucchini, green bell peppers, onions, Chinese red peppers, sliced carrots; tossed in szechuan sauce over a bed of steamed rice.
Grilled miso glazed organic salmon or calamari strips with romaine lettuce, miso caesar dressing, crispy won tons, parmesan and sesame seeds.
Sliced chicken breast, zucchini, green bell peppers, onions, Chinese red peppers, sliced carrots; tossed in szechuan sauce over a bed of steamed rice.
Grilled miso glazed organic salmon or calamari strips with romaine lettuce, miso caesar dressing, crispy won tons, parmesan and sesame seeds.
Mixed greens, grilled flat iron steak, cherry tomatoes, rice noodles, fresh mintand coriander; tossed in a Thai dressing.
Flank steak rolled around carrot and celery with mint, served in an Asian spoon with spicy Thai mother sauce.
Sliced strawberries, blueberries and caramelized bananas, served with a ginger infused zabaglione.
Seared house-blend burger served on a toasted bun with caramelized onions, mixed greens and seasoned fries.
Spicy. Fresh green beans in a garlic sauce.
Spicy. Stir-fried in a garlic and oyster sauce.
In a light sauce with caramelized walnuts.
Spicy. With pineapple and bell peppers.
Stir-fried with snow peas, shiitake mushrooms, green and yellow onionsand cashews.
Spicy. With a spicy sweet and sour sauce.
Spicy. Stir-fried vegetables and tofu in a black bean sauce. Q.
Spicy. With fresh garlic, jalapeno peppers and roasted peanuts.
Spicy. With chili and our own zesty Orange sauce.
Spicy. With chili and our own zesty Orange sauce.
Spicy. In oyster sauce.
Spicy. Stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons.
Spicy. Marinated beef, jalapeno peppers and green onions.
With pineapple and bell peppers.
Spicy. Wok-fired shrimp and garlic black bean sauce.
Spicy. With pineapple and bell peppers.
Spicy. With a spicy sweet and sour sauce.
With pineapple and bell peppers.
Crab rangoon, pork shu meiand chicken pot stickers.
Vegetable egg roll, edamame, coconut shrimpand calamari.
With assorted vegetables and mushrooms, deep-fried.
Coconut and panko-crusted shrimp.
Fried crab puff with cream cheese, burmese style, served wtih sweet and sour sauce.
Free-range chicken wings from petaluma poultry in a Korean chili glaze, served with miso sour cream dipping sauce.
1-2 rack, wok-tossed with chefs special sauce.
With chicken and spring onions.
Deep-fried and served with a pimiento horseradish sauce.
Steamed soy beans, choice of savory or spicy, served warm or chilled.
Steamed pork-filled dumplings.
Grilled marinated chicken skewers, served with a spicy peanut sauce or mongolian sauce.
Spicy. Tender strips of chicken breast with spiced salt, pepper and jalapeno chiles, garnished with fried shallots.
Minced chicken with water chestnuts, pine nutsand hoisin sauce.
Chicken breast, shrimp, barbecued pork, shrimp and pork won tonsand vegetable in a savory broth.
Fat's filipino style crispy spring roll with pork, onion and celery.
Vegetable egg roll, edamame, coconut shrimpand calamari.
With assorted vegetables and mushrooms, deep-fried.
Spicy. Tender strips of chicken breast with spiced salt, pepper and jalapenos, garnished with fried shallots.
Grilled marinated chicken skewers, served with a spicy peanut or mongolian sauce.
Spicy. Free-range chicken wings from petaluma poultry in a Korean chili glaze, served with miso sour cream dipping sauce.
Fried crab puff with cream cheese, burmese style, served with sweet and sour sauce.
Minced chicken with water chestnuts, pine nutsand hoisin sauce.
Fat's filipino style crispy spring roll with pork, onion and celery.
1-2 rack, wok-tossed with chef's special sauce.
Deep-fried and served with a pimiento horseradish sauce.
Coconut and panko-crusted shrimp.
Steamed pork-filled dumplings.
Chicken breast, shrimp, barbecued pork, shrimp and pork won tonsand vegetables in a savory broth.
Steamed soy beans, choice of savory or spicy, served warm or chilled.
Fried crab puff with cream cheese, burmese style, served with sweet & sour sauce.
With chicken and spring onions.
Crab rangoon, pork shu mei, and chicken pot stickers.
Dusted with our Chinese 5 spice, candied garlic and served with a creamy ponzu sauce.
Diced shrimp with black beans, fresh ginger, garlic, chili pasteand green onions, flash fried on toast points.
Glazed with a soy-gochuang sauce, green onionsand toasted sesame seeds.
Panko crusted chicken, mixed greens, pickled red onions, served on a toasted Hawaiian roll with a katsu aioli.
Red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and Orange sesame dressing.
With tempura shrimp, avocado, ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce.
Pickled vegetables, local mixed greens, with nuoc cham dressing.
With tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup.
Shredded chicken breast with pickled cucumber, sliced almondsand a house-made sesame soy vinaigrette -- our own recipe.
Spicy. With avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce.
Spicy. A combination featuring our spicy tuna roll, iron point and cashew salmon rolls.
Spicy. Tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce.
Over cucumber salad with a sesame wasabi dressing.
Spicy. With zucchini, onions, mushrooms, broccoli, green beansand bok choy.
Cup.
Chinese sausage, egg, barbecued porkand shrimp. Garnished with bean sprouts.
With broccoli, cauliflower, carrots, mushrooms and fresh basil.
Spicy. Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy szechuan sauce.
Zucchini, broccoli, green beans, bok choyand tofu in black bean sauce.
With egg and choice of chicken, pork and shrimp. Garnished with bean sprouts.
A fat family favorite.
Cup.
Zucchini, broccoli, green beans, bok choy and tofu in black bean sauce.
A fat family favorite.
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy szechuan sauce.
With broccoli, cauliflower, carrots, mushrooms and fresh basil.
Spicy. With zucchini, onions, mushrooms, broccoli, cauliflower, green beansand bok choy.
Chinese sausage, egg, barbecued porkand shrimp. Garnished with bean sprouts.
With egg and choice of chicken, pork, or shrimp. Garnished with bean sprouts.
Shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles.
Stir-fried rice noodles with shrimp, barbecued pork, egg and curry.
Stir-fried seasonal vegetables with thin egg noodles.
Spicy. Pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, green and yellow onions.
Thin egg noodles with bell peppers and onions.
Wide rice noodles with chicken and onions.
Rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce.
Spicy. Jalapeno peppers, szechuan chili and roasted peanuts.
Lightly fried and glazed with honey sauce, walnuts, sesame seeds.
Stir fried with snow peas, shitake mushrooms, green and yellow onionsand cashews.
Half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns.
With a spicy sweet and sour sauce.
Spicy. Spicy general sauce with mushrooms, green onions and jalapenos.
Stir fried with snow peas, shitake mushrooms, green and yellow onionsand cashews.
With a spicy sweet and sour sauce.
Lightly fried and glazed with honey sauce, walnuts, sesame seeds.
With chili and our own zesty Orange sauce.
Spicy. Jalapeno peppers, szechuan chili and roasted peanuts.
Half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns.
Spicy. Stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork won tons.
Stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes.
With onions, green and red bell peppersand mushrooms.
Wok-fired cubed filet mignon with asparagus, onionand roasted garlic in black bean sauce.
Curry lamb stew in east Indian spices. A popular Indian curry dish from the region of goa.
With pineapple, chivesand bell peppers.
With sliced flank steak and oyster sauce.
With pineapple and bell peppers.
Spicy. With jalapeno peppers and green onions.
Stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes.
With onions, green and red bell peppersand mushrooms.
With sliced flank steak and oyster sauce.
Wok-fired cubed filet mignon with asparagus, onionand roasted garlic in black bean sauce.
Spicy. Stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork won tons.
Spicy. With jalapeno peppers and green onions.
Curry lamb stew in east Indian spices. A popular Indian curry dish from the region of goa.
With pineapple, chivesand bell peppers.
With fresh basil and seasonal vegetables with egg noodles.
Spicy. Tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce.
Spicy. Shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth.
Grilled chicken breast with carrots, snow peasand zucchini in teriyaki sauce over steamed rice.
With fresh basil and seasonal vegetables with egg noodles.
Spicy. Tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce.
Spicy. Shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth.
Grilled chicken breast with carrots, snow peasand zucchini in teriyaki sauce over steamed rice.
Spicy. Shrimp, calamariand fish filet tossed with spiced salt, pepper and jalapenos, served tempura style.
Shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocadoand zucchini.
Spicy. Shrimp, calamari, fish filet tossed with spiced salt, pepper and jalapenos, served tempura style.
Stir-fried sole filet with hunan sauce; served with steamed baby bok choy.
Shrimp, fishand scallops in a hunan sauce over a bed of snow peas.
Spicy. With garlic, fresh jalapenos, szechuan red chili and peanuts.
Grilled fish filet with fresh ginger, green onions and soy oil over snow peas.
With coconut forbidden rice, sesame snap peas and red curry.
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time sacramento favorite.
Spicy. With garlic, fresh jalapenos, szechuan red chili and peanuts.
Grilled fish filet with fresh ginger, green onions and soy oil over snow peas.
Shrimp, fishand scallops in a hunan sauce over a bed of snow peas.
Stir-fried sole filet with hunan sauce; served with steamed baby bok choy.
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time sacramento favorite.
With coconut forbidden rice, sesame snap peas and red curry.
Shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocadoand zucchini.
A 3-layered chocolate cake with a hand-poured chocolate glaze.
Classic vanilla French custard.
A longtime sacramento favorite. Flavor of the day.
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream.
Key lime custard, lime shipped cream with graham cracker crust.
Menu for Fats Asia Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.