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Fresh mozzarella, Roma tomatoes, romaine, bacon, asparagus, and basil vinaigrette.
Mixed greens, apples, almonds, pickled ginger, mango, and wasabi vinaigrette.
Bistro steak, romaine, mango, avocado, carrots, spicy peanuts, and spicy peanut dressing.
Lettuce, tomato, red onion, and pickles with chips or side salad.
Crispy onion strings, bacon, sharp cheddar, and BBQ sauce with chips or side salad.
Slow roasted prime rib and melted gruyere cheese with chips or side salad.
Roasted red peppers, artichoke hearts, pesto aioli and fresh mozzarella with side salad.
sauteed spinach, garlic black rice, roasted corn salsa, and avocado mango puree.
Jasmine rice, bell peppers, mushrooms, onions, broccolini, carrots, and snow peas.
14 oz. cut, twice baked potato skillet, onion rings, sauteed mushrooms, and asparagus.
14 oz. cut, twice baked potato skillet, onion rings, sauteed mushrooms, and asparagus.
8 oz. cut, twice baked potato skillet, sauteed mushrooms, and grilled asparagus.
Vanilla whipped cream.